SIX Resto Lounge

Drinks

White Wine, Rosé Wine, Sparkling, Red Wine, Cocktail, Gin, Rum, Cognac Et Calvados, Bourbon, Specialized Coffees & Teas, Beer, Liqueurs, Scotch, Short Drinks, Bubbly Cocktails, Long Drinks, Vodka, Rye, Non-Alcoholic Beverages, Coffees & Teas,

Spaghetti

With hand-rolled veal meatballs stuffed with Mozzarella cheese, topped with San Marzano tomato sauce

Quebec pork osso bucco

Slowly braised with creamy pesto spaghetti and grilled asparagus

Lac Brome duck confit

Served with sweet potato puree, asparagus, string potatoes and blueberry gastrique

Chicken breast

Pan-seared, stuffed with sun-dried tomatoes, black olives and goat cheese served with creamy polenta, market vegetables and red wine reduction

Salmon filet

Maple-miso glazed served with ginger carrot puree, asparagus and walnut crumble

Montreal steak spice rubbed filet mignon (8 oz)

Pan-seared, served with market vegetables, Hasselback potatoes and green peppercorn sauce

Montreal-style cheesecake served with Bailey's infused English custard and local berries

70% dark chocolate lava cake with vanilla ice cream and strawberries

Poorman's pudding topped with warm maple sauce and served with vanilla ice cream

Pan-seared chicken and cabbage potstickers with sweet and sour dipping sauce

Poutine with gluten-free sauce, local cheese curds and fries

Fried chicken wings (12) with choice of classic Buffalo, honey-sriracha or sweet chili sauce

Fried calamari with homemade tomato salsa

Truffle and Parmesan cheese tossed-fried warm chips with homemade hummus

Freshly-shucked Quebec oysters with traditional garnishes

Soup of the day

Classic French onion soup

Made with local beer with Provolone and Mozzarella cheese au gratin

House salad

Baby arugula, cherry tomatoes, pine nuts, Parmesan cheese shavings and white balsamic vinaigrette

Caesar salad

Homemade vinaigrette, anchovies, bacon, homemade croutons and Parmesan cheese

Cobb salad

Iceberg lettuce, avocado, bacon, hard-boiled egg, chicken, Blue cheese and classic Cobb vinaigrette

Salmon

Lime-pickled red onions, cilantro, jalapenos, coconut-mango sauce and fried plantain

Beef

Quail egg, pickled mustard seeds, fried garlic, capers, Pecorino cheese shavings, pickled mushrooms and balsamic-drizzled croutons

Tuna

Avocado, wakame, radish, green onions, hoisin, sesame seeds, shrimp chips and togarashi spiced Rice Krispies

New York

Dry-aged pepperoni and Mozzarella cheese

Vegetarian

Grilled market vegetables

Napoli

Provolone cheese, arugula, Parmesan cheese, truffle oil, tomatoes and prosciutto

Pulled pork sandwich

36-hour-sous-vide-ancho-rubbed pulled pork, maple-bourbon BBQ sauce

Traditional club sandwich

Sous-vide chicken, tomatoes, lettuce and sambal mayo

Smoked meat sandwich

Pan-seared Montreal smoked meat, Swiss cheese, sauerkraut and mustard

Quarter pound wagyu beef burger

Guacamole, bacon, stout-drizzled onion rings, tomato, arugula and Havarti cheese