stuffed bread rolls nd vg
crunchy and stuffed with spiced potatoes, green peas, fresh coriander and ginger. Served with tamarind chutney
saffron chicken tikka gf nd
roasted boneless chicken breast chunks sauteed with saffron, paprika, garlic, bell peppers. Onions and fresh herbs. Served with mint chutney
sheekh kebab nd
tender, spiced minced chicken, roasted on skewers in a tandoor oven. Sauteed with onions, bell peppers, garlic and ginger. Served with mint chutney
tawa paneer gf
browned indian cheese sauteed with tempered spices, onions, bell peppers, tomatoes and fresh coriander. Served with mint chutney
macchi tikka gf nd
skinned and deboned salmon marinated in a spice paste and sauteed with carom seeds, coconut cream and lemon
aloo tikki
Herbed and spiced fried potato parties topped with chick peas and smothered in sweet and sour tamarind chutney
chana masala gf nd vg
fresh chick peas flavoured toasted cumin, ginger and raw mango powder. An old family recipe.
daal amritsari gf nd vg
an aromatic black lentil and kidney bean preparation seasoned with tempered spices and fresh mint
daal palak gf nd vg
a tasty mix of pink and two kinds of yellow lentils, with fresh baby spinach and fresh tomatoes. Lightly spiced.
boigan bharta gf nd vg
smoked eggplant mashed and sauteed with caramelized onions, fresh tomatoes, peas and toasted spices.
aloo gobhi gf nd vg
lightly spiced potato and cauliflower dry curry with fresh peas and juicy tomatoes. Seasoned with ginger, garlic and fresh coriander
saag paneer
soft browned indian cheese, smothered in an earthy preparation of ground mustard and spinach greens. Flavoured with caramelized onions, ginger, turmeric and green chili
paneer veggie twist gf
browned indian cheese, onions and bell peppers curried in a hot and tangy tomato and caramelized onion based sauce
butter paneer gf
soft indian cheese in a sweet, silky and nutty tomato sauce with garlic, fenugreek leaves and cardamom.
haandi chicken gf nd
a bold flavoured chicken dish in a light tomato-based sauce with freshly sliced onions and bell peppers
home-style chicken curry gf nd
boneless chicken breast stimmered in a coconut-based sauce, seasoned with mustard seed and curry leaf
butter chicken gf
tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek leaves and garlic, seasoned with garam masala and a bit of sweetness
chicken korma
yogurt-marinated chicken cooked in a cashew-based sauce flavoured with cardamom, keora and fennel
lamb twist masala gf nd
tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs
lamb madras gf nd
succulent spring lamb slow-cooked in a coconut, tomato and cashew nut sauce laced with a smokey blend of toasted spices and curry leaves.
lamb achari gf nd
chunks of lamb saturated with the bright spice flavours of an indian pickle - think savoury black salt, tangy raw mango powder, and woodsy fenugreek seeds
fish magic gf nd
boneless, skinless salmon steaks rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with caram seeds and paprika. One of our chef's special dishes
goan fish curry gf nd
filet of flounder in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar
chili shrimp gf nd
perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies and garlic
pappadums
2 pieces
naan
tandoori bread
garlic naan
tandoori bread with fresh garlic
roti
whole wheat tandoori flatbread
matar pulao
premium aged basmati rice with green peas
plain rice
premium aged basmati rice
raita
cooling yogurt with cucumbers and mint
spicy mixed pickle
indian mixed vegetable pickle
mango chutney
hot and sweet
hardy's riesling / gewurztraminer - aus
cono sur bicicleta viognier - chile
cono sur bicicleta pinot grigio -chile
jacob's creek chardonnay -aus
beringer white zinfandel - us
kim crawford sauvignon blanc -nz
conundrum california white-us
deakin estate shiraz-aus
angel giorgio & gianni
nero d'avola organic-italy
santa rita cabernet sauvignon - chile
fontella chianti-italy
georges duboeuf beaujolais-france
southbrook connect cab/merlot organic-can
king fisher lager
cheetah premium lager
cheetah dark lager
blanche de chambly-wit
creemore springs premium lager
cameron's rye pale ale
naughty otter lager
bard's gluten-free beer
steam whistle pilsner
strongbow cider
lassi
(sweet, salty, or mango)
juice
(guava or mango)
san pellegrino sparkling water
iced tea
soda
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the lamb had the perfect blend of spice and flavour to it and the peas and mushroom curry was smooth and delectable. the wines are well thought out for the food. we waited 20 mins to get a table at this packed restaurant and by the end of the meal we realised it was well worth the wait. also worth a mention this is a very friendly and welcoming place.
The naan bread was excellent.The tika fish appetizer was alright.The main dishes tasted like something you would get from a packet at the grocery store,and to our surprise the rice was not even included in the price of the meals.The server was great,washrooms were clean.The experience left my wife and I very sick to our stomachs.We would never eat there again,nor would we recommend it to our friends!
the staff is extremely friendly and the ambience is warm and welcoming. definately one of my favourites
we ordered fish tikka for starters which arrived within 10 minutes. the creemore springs lager we ordered went very well with the indian food. for the entree we ordered the two daily specials, lamb madras and chicken tikka masala with naan bread and i can confidently say it was the best indian food i had ever tasted. the decor and ambience was cozy and the music was just perfect. it was an awesome experience.
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