just 7.99
Quesadilla
chicken, beef or veggie or pork in a tortilla with melted cheese
Nachos
chicken, beef , veggie or simple (just cheese)
Taco
Chicken , Beef or pulled pork
Burrito Dog
flour tortilla wrapped Hot dog and fried crispy
Chicken Nuggets
Made fresh to order
potato skins
with melted cheese (or add tomato , onion green pepper. served with sour cream for dipping
a scoop of vanilla ice cream
with a bucket of sprinkles & topping to create your own sundael)
Breakfast
Our "Good Morning" (see below) WITH pancakes! youd better be hungry
Good Morning
The classic breakfast, start with 2 eggsany style, buttered toast, potatoes and two strips of
freshly cooked bacon OR sausage
huevos Ranchers
2 sunny side eggs sitting on lightly grilled corn tortillas cmd Volcano beans. Served with salsa
and potatoes. Add feta 0.80
Breakfast Burrito
A flour tortilla stuffed with 3 scrambled eggs, Volcano beans, onions, tomatoes and cheese,
topped with warm salsa and served with roasted potatoes
Santa Fe Skillet .
Flour tortillas were made for scooping up this breakfast! We start with scrambled eggs, onions,
tomatoes and peppers, we add cheddar and mozzarella cheese, bacon and seasonedvolcano
beans melted under our delicious warm salsa and then we put potatoes on the side .. it's muy grandel (big)
3 egg omelets
Volcano omelets are made with onions, peppers, tomatoes and cheese. Served with 2 slices of
buttered toast and potatoes.
veggie: A nice simple omelet. A good start to any day Our veggie mix plus grated cheeses. 8.95
mexican A little bit spicy with chorizo sausage. 9.45
Mediterranean Fresh spinach, pesto, feta and olives to make a veggie omelet stand out- outstanding! 9.95
LOS NillOS (Kids)
Kids have their choice of 2 eggs or 2 pancakes.
Served with roasted potatoes,a slice of bacon or sausage and toast
Poquita Fajita
A lunch version of the classic do-it-yourselfer. Choose from Chicken, Steak, Shrimp or Vegetarian (Muy bueno blackened for a little kick). Served sizzling hot on a bed of sautéed onions & peppers with tortillas & condiments to make your personal perfect wrap.
Shrimp Tacos *New*
Our tempting blackened shrimp accompanied by caramelized onions & topped off with our cheese blend & served with flour tortillas & pineapple pico de gallo.
Tres Tacos *New*
3 Taco 3 flavours! one seasoned taco beef, one seasoned chicken breast and one of our pulled pork. Hard shells or soft shells, topped with some greens, some cheese and slaw. On the side is our brown rice and our beans
Enchilada
A soft corn tortilla filled with seasoned sour cream, tomatoes and caramelized onions, filled with your choice of taco beef or chicken or spiced pulled pork or chipotle steak or cayenne beef. Served with rice and beans
Quesadilla de Frijoles Negros *New*
A flour tortilla buttered, grilled till golden & filled with a blend of mozzerella, cheddar & our new scrumptious black bean, corn salsa. Our Mexican rice accompanies it.
Taco Salada lunchtime favourite! *New Recipe*
Our house mix of greens spilling out of a fried golden tortilla bowl topped with our black bean, corn salsa & your choice of Chicken, Steak, Shrimp or a Avocado. Topped with our cheese blend & our tangy Volcano avocado-cucumber dressing.
Served with your choice oi Mexican brown rice and lrijoies (beans)
Also available Emily's mextslaw, French mes.
or subsfrrule a garden salad or Caesar sued for 7.99 extra
Tilapia
Two mild. flaky nlapia fillets sewed
mm a Tangy Vera Cruz sauce (mild) ~or- Blackened lot a bi1e(hoi)
Paella del Campo
A savouy combination of shrimp chicken and chorizo
Served on a bed of rice with our fresh salsa verde
smothered ribeye steak
grilled ribeye steak topped with caramilized onions , bell peppers , melted cheese and chipoltle salsa .a true mexican tradition
add a sauteed garlic mushroom skillet for 4.99
cayenne pepper pot
an under the volcano favourite cubed sirlion stek simmered sloely in cayenne pepper sauce , served with sour cream and a wheat tortilla to tame your taste buds , this one is hot! hot!
pollo con queso
chicken with cheese
grilled breast of chicken topped with onions , tomatoes , seasoned sour cream , melted cheese and touch of our fresh and famous red salsa
caesar salad
a traditioal tijuana caesar salad with grilled chicken or steak or shrimp or half an avocado.blackened also available(med spicy)
taco fajita salad
our house mix greens spilling out of fried golden tortilla bowl topped with our black bean and corn salsa , grilled onions , bell peppers ad choice of grilled chicken or steak or shrimp or half an avocado.
with house vinaigrette or ranch dressing , blackend also available(med spicy)
volcano fajitas
the classic do it yourselfer - choose chicken , fajita steak or shrimp , comes sizzling hot on a bed of ell peppers , grilled oion and our fajita salsa .served with tortillas , rice , cheese , sour cream and freshly made pico de gallo , so you can roll em way you like 'em
the big one
burriyo that is large tortilla overstuffed with caramelized onions , tomatoes , cheese , bens and choice of filling.
regular size buitto 14.99
chimichanga
tortilla stuffed with cheese onions , tomatoes , seasoneed sour cream and your choice of filling , fried to a golden brown , topped with cheese and sour cream
combinados
this is your chance to experiance the whole enchilada . your choice of one item for.
add a second flaute or quesadilla or enchilada for only 4.50ea
enchilada
two soft corn tortillas filled with seasoned sour cream , tomatoes and caramilized onions , served with your choice of filling and sides
flauta
mexican style spring roll.. a hand rolled , crispy fried tortilla filled with cheese , rice and your choice of filling and sides
quesadilla
grilled tortilla stuffed with melted cheese and your choice of filling and sides
Garden salad
Caesar Salad
cheese soup
Nachos
Our famous seasoned com tortilla chips
smothered with onions, green peppers,
tomatoes and shredded cheese, served with
sour cream and salsa.Enough for 3-4 people as an appetizer or a
main course for 1 person. 13.79
Add pulled pork, chicken or
taco heel for 2.99
chorizo & Black Bean Dip
A rich combination of chorlzo and black beans
sauteed in butter and spiced to a perfect bite!
Served with tortillas and chips for dipping.
queso fundido
Three ways and all served with tortillas for rolling.
Jalapeiios Rellenos
Cheese stuffed jalapefios with tomatoes,
green peppers and covered in piping hot
cheese.
con carne
Taco beef, salsa and cheese all toasted in the
oven until bubbly and hot
Baja Bites
Four rolled and crispy fried corn tortillas
stuffed with chicken, rice and cheese,
served with guacamole and quwo dip.
Flaming Shrimp
Succulent tiger shrimp flamed with tequila in
butter and served with tortillas
Pulled Pork Potato skins
Baked potato halves fried crispy and
stuffed with our pulled pork adovado and
melted cheese. Served with chipotle
sauce for dipping.
Santa Fe Rolls
Tortillas laced with our oven roasted ancho
paste and cream cheese with asprinkling of
onion and green peppers rolled and toasted
in the oven. Served with chipotle
sauce fordipping
do-It-Yourself avocado
Sliced, fresh avocado accompanied by
red peppers, cilantro, tomatoes, red onion,
garlic and jalapefio to create your perfect
personal guacamole dip. Served with fresh
volcano chips.
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**** Food & Service is Completely Horrible **** Walked in, first thing waiter tried to do is push the "All you can eat Taco Bar" on me, then asked me if I wanted a bottle of tequila with a straw for a drink. Ordered the Blackened Chicken ($13.99 entree)with a coke. Waiter brought coke, it was semi-flat and watered down. Waited for about 30-45 mins for my food (I was one of 3 people in the restaurant, the other 2 people were just drinking beer and didn't order food). The food finally came. On the plate I paid 13.99 for, was 4 small chicken tenders (same kind as they make chicken fingers out of) barely dusted with cheap black pepper and probably cayenne pepper (the greasy outside of it was mostly red). The only other thing on the plate was Dried out microwaved mexican rice that looked and tasted like it came prepackaged bulk, and some parsley and an orange slice. I cut into the chicken, and the outside was hard and greasy(not blackened at all, not even grilled)and the inside was almost undercooked. It was quite obvious that they microwaved it for a few mins to dethaw it, then rolled it around whatever and threw it in a frying pan for a few mins. There wasn't even grill marks on them, and you could barely even see any spices aside from small amounts of the cheap powdered black pepper and cayenne. The waiter didn't even bother to come to ask me how my food was, and instead spent the time behind the bar bickering with what seemed to be the owner/manager over missing tip money or something. I was hungry, so I literally choked it down. After finishing, I waited for the waiter to come to my table, instead he was flirting with a waitress half his age and ignoring me. Finally, I went up to the bar and had to ask for my cheque, and the waiter had the nerve to ask me if I wanted change (Asking me for a tip). I've been to very poor areas of Mexico, and eaten in the local restaurants, and let me tell you, the food and service in the slums of Mexico city is 10x better than at Under the Volcano.
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