MEZZE
Traditional appetizers served with pita and pickles.
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Hummus
Organic chickpeas blended with garlic, lemon and tahini [VE+GF]
Baba Ghanooj
Baba Ghanooj
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Chicken Tawook with Hummus
Grilled Mount Lehman chicken thigh marinated in paprika, thyme, lemon and garlic confit with hummus and avocado [GF]
Lamb Hushwie
Sautéed lamb with onions, peppers, pinenuts and spices over hummus and avocado [GF]
Daily Vegan Soup
Always fresh [VE+GF]
Red Lentil Soup
Organic red lentils with veggies and aromatic spices [VE+GF]
Taboulleh Salad
Hand chopped parsley, tomatoes, green onions and burghul in a lemon-mint dressing [VE]
Fattoush Salad
Organic greens, tomato, cucumber, green onion, chickpeas and carrots with a garlic lemon-herb dressing and pita chips [VE+GF]
Grilled Chicken & Feta Salad
With organic greens, tomato, cucumber, chickpeas, carrots and green onions with a lemon-sumac dressing [GF]
PLATE
Served with hummus, salad, pickled cabbage, olives, pita and choice of organic brown rice or roasted potatoes. All served with tahini (except lamb pitas with tzatziki) and hot sauce (optional)
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Vegan Stew
Seasonal vegetables stewed with onions, tomatoes and chickpeas [VE+GF]
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Chicken Tawook
Grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon and garlic confit with hummus [GF]
Lamb Kafta
Grilled grain-fed halal lamb patty, seasoned with onions, parsley, and spices [M]
Lamb Kibbeh
Grilled grain-fed halal lamb patty, vegetables, pinenuts, burghul and aromatic spices
Beef Tenderloin
Local grass-fed beef skewer. Grilled to perfection with tahini sauce [GF]
Le Petit Feast
Hummus, taboulleh, baba ganooj and homemade pickle [VE]
La Feast (for two)
A two course vegetarian mezze sampler including Le Petite Feast (as described above), fatoush salad, Najibs special, falafel, mdjadra, macedonian feta, and marinated olives [V +VE/GF option]
PITA
Rolled pita bread with organic greens, tomato, homemade pickle, all served with tahini and hot sauce (optional).
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE}
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, hummus and taboulleh [VE]
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Garden Falafel
Victors secret falafel recipe with avocado and hummus [VE+GF]
Chicken Tawook
Grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit
Lamb Hushwie
Sautéed lamb with onions, peppers, pinenuts and spices over hummus
Deluxe Toasted Veggie
Your choice of falafel or najib with baba, Macedonian feta, tabbouleh and caramelized onions [V]
Deluxe Toasted
Your choice of chicken or lamb; with baba, Macedonian feta, taboulleh and caramelized onions
COLD MEZZE
Traditional Appetizers served with pita and pickle
Hummus
Organic chickpeas blended with garlic, lemon and tahini [VE+GF]
Baba Ghanooj
Creamy roasted eggplant puree with lemon and tahini [VE+GF]
Marinated Olives
Selected mixed olives marinated with thyme, lemon juice, orange zest and olive oil [V +GF]
Macedonian Feta
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices with hummus and avocado [VE+GF]
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Chicken Shish Tawook
Mount Lehman chicken breast skewers served with hummus and avocado [GF]
Lamb Hushwie
Sautéed minced lamb with onions, pine nuts and spices. Served with hummus and avocado [GF]
Lamb Kibbeh Sainieh
Grilled grain-fed halal lamb patty with vegetables, pine nuts, burghul and aromatic spices
Manoushe
Grilled Lebanese-style flatbread with daily toppings
Halloumi Cheese
Traditional Middle Eastern cheese. Seared and served with fresh tomato, pomegranate nut dressing, and fresh mint (V)
Spiced Prawns
Sautéed wild prawns tossed with red chermoula and chill garlic oil [VE]
Le Petit Feast
Hummus, taboulleh, baba ghanooj and homemade pickles [VE]
La Feast (for 2)
Two course vegetarian mezze sampler, including Le Petit Feast, Najibs Special, falafel, mjadra, vegan stew, fattoush salad, Macedonian feta, and olives [V]
Le Grand Feast (for 2)
Two course sampler, which includes Le Petit Feast, fattoush salad, Najibs Special, roasted potatoes, lamb lollipops, prawns with chermoula sauce, and chicken skewers.
Red Lentil Soup
Organic red lentils with veggies and aromatic spices [VE+GF]
Vegan Stew
Stewed seasonal veggies with tomatoes, onions, and chickpeas served over brown rice [VE+GF]
Taboulleh Salad
Hand chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing [VE]
Fattoush Salad
Organic greens, tomato, cucumber, green onion with a garlic-lemon-sumac dressing and pita chips [VE+GF]
Fruit et Feta Salad
Macedonian feta, dried nuts and figs with organic greens and a red wine pomegranate vinaigrette [V+GF]
Stuffed Eggplant
Roasted eggplant with a spicy tomato and red pepper stuffing, topped with feta dressing and toasted walnuts. [GF & VE option]
Market Fish
Daily prepared seasonal fish. Please ask your server for todays feature [GF]
Grilled Chicken
Fraser Valley half-chicken marinated with pepper, yoghurt, garlic, lemon, and herbs, served with batata harra and roasted seasonal vegetables.
Beef Bavette
Cooked in a rosemary and red wine drizzle, served with potato feta terrine, baby arugula, toasted pine nuts, fresh lemon, and crispy pita
Lamb Chops
Frenched and grilled medium in a pomegranate reduction, served with hummus and monks salad
Healthy Wake-Up
Mjadra, avocado, sautéed spinach, onions, mushrooms, and peppers served with roasted potatoes and cherry tomatoes [VE+GF]
Ful Medames
Stewed fava beans prepared in a hot skillet topped with Macedonian feta, grated hardboiled egg, fresh tomatoes, jalapeno, red and green onions and served with grilled laffa bread [V]
Breakfast Manoushe
Grilled flat bread with sautéed mix of mushrooms, peppers, spinach, onions, and lamb merguez sausage and topped with fresh arugula, tomatoes and two poached free range eggs
Shashuka
Two free-range eggs baked in a spicy tomato sauce and served with house-made flat bread [V]
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