Finding local food may be getting easier, but finding a restaurant that feels local, that’s truly part of what makes a neighbourhood special, is rare. For Leslie McGlennon and Sarah Masters-Phillips, creating sense of community is what they do every day at Belgravia Hub, a local restaurant that’s become a fixture of the Belgravia community.
Leslie and Sarah worked together for years as chefs at a previous restaurant, so when Leslie had the opportunity to strike out on her own and open a restaurant, she knew Sarah was perfect for the job of executive chef. “Leslie lived in Belgravia when she was attending the University of Alberta. When she decided to open her own restaurant, she started looking here almost right away,” says Sarah. “She loved its location and the people who live here. It’s close to the university and the LRT, so students and locals can easily pop in for dinner.” Now, the two friends and colleagues work side-by-side every day, providing food and friendly service to the people in the area.
Baked Spinach Artichoke Dip
Cheese, Artichoke Hearts, Green Onions, Tortilla Chips
Corn Fritters-
Smoked Housemade Ketchup, Strawberry Jam
Antipasto Bruschetta-
Roasted Marinated Veggies, Fire Roasted Tomato, Herbs, Toasted Bread
Spicy Beef Skewers-
Kofta Style, Tzatziki Sauce, Pita Chips
Soup of the Moment-
Ever Changing, Toasted Bread
Cheese Pate-
Mixed Cheeses, Red Pepper Jelly, Apple Slices, Crostinis
Dip Duo-
Ever Changing, Ask Server for Todays Combo, Pita Chips
Cheese Garlic Toasts-
Sundried Tomato Focaccia, Mozzarella, Cheddar, Marinara Dip
House Cut Fries-
Sea Salt, Dill Dip, Smoked Ketchup
Naan Flatbread-
Pesto Cream Sauce, Roasted Zucchini, Corn, Cherry Tomatoes, Mozzarella
Boneless Pork Bites-
Fried Crispy and Seasoned with Salt and Pepper, Garlic Aioli
Caesar-
Bacon, Parmesan, Croutons, Romaine, Creamy Garlic Dressing
Hub Greens
Cranberries, Feta, Pepitas, Sunflower Seeds, Mixed Greens, Hub Vinny
Berry Delicious
Mixed Berries, Goat Cheese, Candied Pecans, Mixed Greens, Citrus Vinny
Super Summer
Quinoa, Chick Peas, Cucumber, Corn, Tomatoes, Feta, Mixed Greens, Tomato Vinny
Classic Meatloaf-
BBQ Sauce, Buttermilk Mash, Roasted Veggies, Pickled Red Onion
Braised Beef-
Buttermilk Mash, Roasted Veggies, Braising Sauce, Yorkshire Pudding
Blackened Chicken-
Buttermilk Mash, Apple Cabbage Slaw
The Kitchen Burger-
If You Wanna Know, Ask. Choice of Fries or Hub Greens
Jambalaya-
Gluten Free Pork Sausage, Chicken, Shrimp, Fire Roasted Tomato, Rice
Ginger Soy Glazed Salmon-
Seven Grain Pilaf, Roasted Veggies
Veggie Curry Pot Pie-
Yellow Curry, Coconut Sauce, Cauliflower, Chickpeas, Puff Pastry, Hub Greens
Chili Lime Basa-
Cornmeal Chili Crusted, Mexican Rice, Lime Crema
Bison Shepherds Pie-
Buttermilk Mash Topping, Hub Greens
Chorizo Pasta-
House Made Chorizo Sausage Crumbles, Kale, Marinara, Roasted Corn, Parmesan Cheese
Cinnamon Apple Crisp-
Oat Crumble, Ice Cream
Brownie Sundae-
Chocolate Sauce, Mixed Berry Sauce, Vanilla Ice Cream
Classic Carrot Cake-
Cream Cheese Icing, Whip Cream
Sorbet-
Ask Server for Flavour
drinks
Soup Of The Moment
Ever Changing
Corn Fritters-
Smoked Ketchup, Strawberry Jam
Antipasto Bruschetta
Roasted Marinated Veggies, Fire Roasted Tomato, Herbs, Toasted Bread
Baked Spinach and Artichoke
Artichoke Hearts, Cheese, Green Onions, Tortilla Chips
House Cut Fries-
Hub Seasoning, Caper Scallion Aioli, Smoked Ketchup
Caesar- Parmesan, Bacon, Focaccia Croutons, Garlic Dressing
South West
Corn, Black Beans, Peppers, Cabbage, Mixed Greens, Tortilla Strips, Southwest Ranch Dressing
Warm Candied Beet
Apple, Goat Cheese, Candied Walnuts, Red Onion, Greens, Citrus Vinny
Harvest
Pear, Dried Cherries, Quinoa, Toasted Almonds, Greens, Creamy Poppy Seed Dressing
choice of soup /hub greens/ house cut fries
Blackened Chicken
Spicy Chicken Breast, Cheddar, Garlic Aioli, Greens, Onion Bun
Cubano
Pork Loin, Ham, Swiss cheese, Pickles, Garlic Aioli, Mustard, Panini Roll
Herbed Mushroom Melt
- Sautéed mushrooms, Cheese, Caramelized Onions, Garlic Aioli, Panini Roll
Salmon Filet-
Caper Scallion Aioli, Pickled Red Onion, Greens, Ciabatta
Classic Meatloaf-
Pickled Red Onion, Cheddar, Horseradish Aioli, Greens, Ciabatta
Tuna Nicoise
Olives, Artichoke Hearts, Red Onion, Parsley, Roasted Red Pepper, Garlic Aioli, Ciabatta
Quiche
Ever Changing. Served with choice of side
Baked Ziti
Roasted Red Pepper Marinara, Mozzarella, Asiago
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