TOAST AND PRESERVES
Light rye toasted, buttered and served with homemade
Saskatoon Berry jam.
GOOD MORNING QUINOA BREAKFAST
Quinoa, almonds, blueberries and honey served with
your choice of dairy or almond milk.
EGGS & TOAST
Two eggs and two slices of artisan multigrain toast.
SCOTTISH BREAKFAST SANDWICH
Bacon, Potato, Mans SCOTTISH BREAKFAST SANDWICHFarm eggs and cheddar cheese.
MEDITERRANEAN WRAP
Mans Farm eggs, spinach, tomato, garlic and cheddar
cheese in a wrap.
Sides
SAUSAGE
TOAST
EGG
HOMEMADE PRESERVES
QUINOA BREAKFAST BOWL
Quinoa, fresh spinach, butter, scrambled Mans Farm
eggs and cherry tomatoes.
TUSCAN EGGS AND TOAST
Mans Farm eggs baked medium in a tomato basil
bruschetta, topped with fresh spinach and Fairwinds
Farms chèvre. Served with artisan multigrain toast.
HUEVOS BREAKFAST TACOS
Stoneground corn tortillas filled with quinoa, fresh
spinach, cheddar cheese Mans Farm scrambled eggs
and Valentinos Salsa Picante.
BAKED BEANS & EGGS
Alberta grown Pinto beans slow cooked with a Spraggs
ham hock, tomatoes, Chinook Honey and our secret
blend of spices. Served over artisan multigrain toast and
topped with 2 fried eggs.
SAUSAGE AND EGGS
Spraggs farmers sausage, Mans Farm eggs and
artisan multigrain toast.
BACON AND EGGS
Bacon, Mans Farm eggs and artisan multigrain toast.
Soups & Salads
HOMEMADE SOUP
SOUP & SALAD
QUINOA CHICKPEA SALAD
Quinoa, Wilms Farm chickpeas, spinach and Mans Farm
cherry tomato
CORNERSTONE COBB SALAD
Galimax butter leaf lettuce, carrots, beets and zucchini,
Alberta grown lentils, Vital Greens gouda, bacon bits a hard
boiled egg and red wine vinaigrette.
APPLE WHISKEY PATE
Served with artisan bread,
ALMOND LEMON HUMMUS
Served with crackers
MEDITERRANEAN WRAP
Mans Farm eggs, spinach, tomato, garlic and cheddar
cheese in a wrap
TOAST AND PRESERVES
Light rye toasted, buttered and served with homemade
Saskatoon Berry jam.
BEEF KABOB PANINI
Indian style beef patties, cheddar cheese, spinach, and
Fairwinds Farm yogurt.
GRILLED CHEESE
Cheddar cheese and chorizo on a buttery multigrain croissant.
FALAFEL VEGETABLE WRAP
Spinach, carrots, beets, quinoa, falafels, almond hummus
and pickles.
GOUDA MAC & CHEESE
Gluten free rice pasta, caramelized onions, oregano and Vital
Greens Gouda.
CHICKEN TACOS
TACOS
Stoneground corn tortillas filled with quinoa, fresh spinach,
cheddar cheese, tandoori chicken and Valentinos
Salsa Picante.
BAKED BEANS
Alberta grown Pinto beans slow cooked with a Spraggs ham
hock, tomatoes, chinook honey and our secret blend of
spices. Served with artisan multigrain toast and your choice of
rice or quinoa.
SOUTH INDIAN CHICKPEAS
Coconut curried chickpeas served over quinoa or rice.
BUTTER CHICKEN
Aromatic tandoori chicken in a mild curry sauce
served over quinoa or rice.
FALAFEL PLATE
Falafels, pickled onions, tzatziki, almond lemon hummus,
tomatoes, cucumber, pickles & butter-leaf salad.
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