Contemporary Classics at Zees Wine Bar & Grill in Niagara on the Lake

Comforting Classics

Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Wine Bar & Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.

Make a Reservation

Call: 905.468.5715

Reserve a Table

Patio dining at Zees Grill in Niagara on the Lake

Enjoy modern dishes at Zees Grill in Niagara on the Lake

Hours

Breakfast: Daily 7:30 a.m.–10:30 a.m.
Lunch: Thursday – Sunday 11 a.m. – 3:30 p.m.
Dinner: Daily 4:30 p.m.–9 p.m.

Menus

Zees Traditional Breakfast $16.5: 2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
Zees House-made Parfait $14.5: Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
Omelette $17.5: Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
Caramelized Peach and Bacon Pancakes $18: Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
Canadian Style Eggs Benedict $22: 2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
Choice of Bacon, Sausage, Canadian Back Bacon $8
2 Free Run Eggs Prepared Any Style $8
Choice of Toast with House Preserves $4
Fresh Fruit Bowl $8
Potato Galette $6
Coffee or Tea $3.25
2 % Milk $3.25
Assorted Juice $4
Espresso $4.25
Cappuccino $5
Latte $5
Hot Chocolate $5

Daily Soup $18: Daily inspired soup. Includes artisan bread.
“Zees” Caesar Salad $12: Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.
Local Greens (V/GF/Vegan) $10: Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.
Late Harvest Cobb Salad (GF) $23: Lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing.
Honey Sriracha Crispy Shrimp (Signature Item) $26: Spicy honey aioli, micro herbs.
Zees Crab Cake $24: Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.
: We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, or Sweet Potato Fries $4.
Picton East Turkey Sandwich (Signature Item) $24: Sous vide turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.
Zees Burger $24: Two fresh ground Canadian beef smash patties, American cheese, house burger sauce, lettuce, fried onions, pickles,
toasted potato chive bun.
Crispy Fish Tacos $23: Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
Fried Chicken Sandwich $22: Buttermilk marinated chicken thigh, signature sweet and smoky seasoning, lettuce, pickles, house ranch dressing.
Artisan Breads $7: House whipped butter, olive oil, rock salt.
Chips and Dip (V/GF) $16: Fresh house made chips with sweet and smoky seasoning, caramelized onion dip.
Niagara Charcuterie Board $42: Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
Tenderloin (GF) $59: Grilled AAA beef tenderloin, horseradish scallop potato, asparagus, cabernet sauvignon jus.
Add shrimp $12.
Sour Cherry Duck Confit $44: 24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.
Shrimp and Scallop Risotto (GF) $50: Shallots, lobster stock, arugula, heirloom tomato, grana padano.
Almond Crusted Arctic Char $48: Ancient grains, winter squash, lemon leek sauce.
Beef Short Rib (GF) $46: Sweet potato purée, mushrooms, double smoked bacon, cabernet sauvignon jus.
Pistachio Pesto Pasta (Vegan) $40: Wild mushrooms, zucchini, sundried tomato, pistachio pesto.
: Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8
Cheesecake $16: Fresh berries.
Chefs Seasonal Selection $16: House-made coulis.
Chef’s Sorbet $14: Daily selection.

Daily Soup $18: Daily inspired soup. Includes artisan bread.
“Zees” Caesar Salad $12: Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.
Local Greens (V/GF/Vegan) $10: Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.
Late Harvest Cobb Salad (GF) $23: Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing.
Honey Sriracha Crispy Shrimp (Signature Item) $26: Spicy honey aioli, micro herbs.
Zees Crab Cake $24: Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.
: We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, or Sweet Potato Fries $4.
Picton East Turkey Sandwich (Signature Item) $24: Sous vide turkey breast, cranberry infused aioli, local rocket,
vine ripened tomato, herb focaccia bread.
Zees Burger $24: Two fresh ground canadian beef smash patties, american cheese, house burger sauce, lettuce, fried onions, pickles,
toasted potato chive bun.
Crispy Fish Tacos $23: Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
Fried Chicken Sandwich $22: Buttermilk marinated chicken thigh, signature sweet and smoky seasoning, lettuce, pickles, house ranch dressing.
Artisan Breads $7: House whipped butter, olive oil, rock salt.
Chips and Dip (V/GF) $16: Fresh house made chips with sweet and smoky seasoning,
caramelized onion dip.
Niagara Charcuterie Board $42: Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
Tenderloin (GF) $59: Grilled AAA beef tenderloin, horseradish scallop potato, asparagus, cabernet sauvignon jus. Add shrimp $12.
Sour Cherry Duck Confit $44: 24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.
Shrimp and Scallop Risotto (GF) $50: Shallots, lobster stock, arugula, heirloom tomato, grana padano.
Almond Crusted Arctic Char $48: Ancient grains, winter squash, lemon leek sauce.
Beef Short Rib (GF) $46: Sweet potato purée, mushroom marmalade, cabernet sauvignon jus.
Pistachio Pesto Pasta (Vegan) $40: Wild mushrooms, zucchini, sin dried tomato, pistachio pesto. Add cheese $4, add chicken $10, add shrimp $12.
: Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8
Cheesecake $16: Fresh berries.
Chefs Seasonal Selection $16: House-made coulis.
Chef’s Sorbet $14: Daily selection.

Daily Breakfast Special $9.99: 2 Eggs, bacon or sausage with toast.
Available during breakfast service, 7:30 a.m. – 10:30 a.m. Price subject to tax and gratuity. While supplies last.
Monday Smash Burger $10: With the purchase of a beverage.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
Tuesday & Wednesday’s $10 Corkage: Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
Friday, Saturday & Sunday, Prime Rib Dinner $46: 10oz. with mashed potatoes & seasonal vegetables.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

: Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

: $40 Per person. Available March 27, April 10 & 24, May 8 & 22, 2025 from 4:30 – 9 p.m. Price subject to tax and gratuity. *Suggested wine pairings not included in the price. Advance reservations are recommended to secure your preferred time. Please call 905-468-5711 to reserve. No menu substitutions. While supplies last.
Chef’s Minestrone Soup: Suggested Wine Pairing: Fielding Pinot Grigio
Zees’ Caesar Salad: House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons.
Suggested Wine Pairing: MW Sauvignon Blanc
Cheese Lasagna: Layers of ricotta, parmesan, mozzarella.
Suggested Wine Pairing: Cave Spring Cabernet Franc
Chicken Parmesan: Tomato pesto cream, pasta.
Suggested Wine Pairing: Bella Terra Cabernet Merlot
Veal Scallopini: Sautéed mushrooms, white wine butter sauce, pasta.
Suggested Wine Pairing: 13 Kings Cabernet Sauvignon
Raspberry Tartufo: Suggested Wine Pairing: League of Farmers Sparkling Rosé

: Available Sunday April 20, 2025 from 11:00 a.m. – 3:30 p.m. Prices subject to tax and gratuity. Advance reservations required. Subject to availability. Menu subject to change.
Daily Soup $13: Daily inspired soup.
“Zees” Caesar Salad $12: Creamy house made garlic dressing, freshly chopped romaine,
parmesan, candied bacon, herb garlic croutons.
Local Greens (V/GF/Vegan) $10: Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
Honey Sriracha Crispy Shrimp $26: Spicy honey aioli, micro herbs.
Zees Crab Cake $24: Sustainably sourced blue crab, beet and apple slaw, Cajun remoulade, micro herbs.
Caramelized Peach and Bacon Pancakes $18: Fluffy buttermilk pancakes topped with caramelized maple peaches and double smoked bacon.
Canadian Style Eggs Benedict $22: 2 Free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise & potato galette.
Crab Cake Eggs Benedict $25: 2 Free run poached eggs, crab cake, fresh made bearnaise & potato galette.
Steak and Eggs $26: 6 oz Striploin steak, fried eggs, signature 92 steak sauce, potato galette.
Poached Pear Salad (V/GF) $23: Bella Terra cabernet merlot poached pears, blue cheese, toasted walnuts, fresh local berries.
Zees Burger $24: Two fresh ground Canadian beef smash patties, American cheese, house burger sauce, lettuce, fried onions, pickles, toasted potato chive bun. Served with fries, soup or green salad, Caesar $3, sweet potato fries $4.
Picton East Turkey Sandwich $24: Sous vide turkey breast, cranberry infused aioli, local rocket,
vine ripened tomato, herb focaccia bread. Served with fries, soup or green salad, Caesar $3, sweet potato fries $4.
: We offer gluten free buns & wraps
Add: chicken $10, shrimp $12, tofu $8

: Available Sunday May 11, 2025 from 11:00 a.m. – 3:30 p.m. Prices subject to tax and gratuity. Advance reservations required. Subject to availability. Menu subject to change.
Daily Soup $13: Daily inspired soup.
“Zees” Caesar Salad $12: Creamy house made garlic dressing, freshly chopped romaine,
parmesan, candied bacon, herb garlic croutons.
Local Greens (V/GF/Vegan) $10: Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
Honey Sriracha Crispy Shrimp $26: Spicy honey aioli, micro herbs.
Zees Crab Cake $24: Sustainably sourced blue crab, beet and apple slaw, Cajun remoulade, micro herbs.
Caramelized Peach and Bacon Pancakes $18: Fluffy buttermilk pancakes topped with caramelized maple peaches and double smoked bacon.
Canadian Style Eggs Benedict $22: 2 Free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise & potato galette.
Crab Cake Eggs Benedict $25: 2 Free run poached eggs, crab cake, fresh made bearnaise & potato galette.
Steak and Eggs $26: 6 oz Striploin steak, fried eggs, signature 92 steak sauce, potato galette.
Poached Pear Salad (V/GF) $23: Bella Terra cabernet merlot poached pears, blue cheese, toasted walnuts, fresh local berries.
Zees Burger $24: Two fresh ground Canadian beef smash patties, American cheese, house burger sauce, lettuce, fried onions, pickles, toasted potato chive bun. Served with fries, soup or green salad, Caesar $3, sweet potato fries $4.
Picton East Turkey Sandwich $24: Sous vide turkey breast, cranberry infused aioli, local rocket,
vine ripened tomato, herb focaccia bread. Served with fries, soup or green salad, Caesar $3, sweet potato fries $4.
: We offer gluten free buns & wraps
Add: chicken $10, shrimp $12, tofu $8

Glasses of wine beside food at the Shaw Club in Niagara-on-the-Lake.

Savour Fine Wines

Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.

Wine Menu

Cocktail Menu

“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”

Jeff R.
“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”

Ineka N.
“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”

Lisa H.

Zees Wine Bar & Grill

Modern Casual Dining

Comforting Classics

Make a Reservation

Hours

Menus

À La Carte

Beverages

Appetizers

Sandwiches

Share Plates

Entrées

Dessert

Appetizer

Sandwiches

Share Plates

Entrées

Dessert

3 Course Dinner Special $80Add Wine Pairings for $25

Appetizers – Select One

Entrées – Select One

Dessert

Appetizers

Entrées

Appetizers

Entrées

Savour Fine Wines

“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”

Jeff R.

“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”

Ineka N.

“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”

Lisa H.

3 Course Dinner Special $80
Add Wine Pairings for $25