Venez savourer un agréable repas chez Barcelos Restaurant. Au menu fruits de mer et poissons, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée. Barcelos Restaurant est ouvert en soirée tous les jours de la semaine. L'accès est aisé par vélo. Ils sont situés dans un voisinage entraînant.plus...Plus de texte
Heart Of Romaine,centered in a creamy Garlic Dressing with Presuno Crisps
Bruschetta
Fresh chopped tomato,onion and garlic with basil and extra virgin olive oil
Garlic Bread/Pao de Alho
Great old fashioned garlic bread with Cheese
Poutuguese Sausage on Fire/Chorico
Served at the flaming with spirits,in a traditional clay cradle
Seafood Bisque/Sopa de Marisco
An array of lobster,crab & shrimp in a creamy paprika puree soup
Cod Cakes/Pasteis de Bacalhau
Lisbon cod cakes,pan fired and served with a spicy herb garlic dip
Chilled Shrimp Cocktail/Camarao
Jumbo Tiger Shrimp with house made cocktail sauce
Digby Scallops/Vieinhas
Sauteed in a savory garlic,extra virgin olive oil,white wine with fresh herbs
P.E.I Mussels/Mexilhoes
One pound of P.E.I Mussels steamed in white wine,garlic,and fresh peppers
Seasonal Oysters are available,please ask your server for details
Raw with vodka on ice/Chicago style with pimenta and cheese baked/Rockerfella with bearnaise,presunto and rapini baked available in half dozen or dozen
Market Price
Traditional Mains
Small what the rock is cooking served with seasoned vegetables and oven roasted rosemary potatoes on the rock sizzing on a 500 granite rock aged angus 8 oz Top Sirlon Aged angus 10 oz Filet Mignon Aged Angus 12oz New York Aged Angus 28 oz Full Nelson Porterhouse Add to your Steak Sauteed Cremini Mushrooms Blue Stilton Cheese Sauteed Red onions Jumbo Tiger Shrimp Alaskon king Crab Caribbean Lobster Tail
Portuguese Style Seafood Platter
A pound of Lobster,Crab,Clams,Mussels,Squid,Tiger Shrimp and Digby Scallops,Served with Saffon rice in an authentic Clay Pot.For Four to share add one or more lobster
Market Price (For 2)
Oporto Creamed Cod/Bacalhau de Natas Oporto
Traditional Sundried Salted Cod,hydrated then oven baked with layers of creamy scalloped potatoes,jumbo tiger shrimp and then finished off with melted cheese
Seafood Rice/Paella
Jumbo Tiger Shrimp,fresh P.E.Imussels,Chourico sausage and Prime Chicken served old world Iberian style with saffron rice
Stuffed Chicken Peri-Piri
Prime Chicken Breast stuffed with rapini,Chourico sausage and savory cheese.Drizzled with Peri-Piri sauce.Served with seasonal vegetables and roasted potatoes
Barchelos Fresh Fish Market
Ask your server for details on our occan fish features
The fish and chips were delicious! Enjoyed the patio and the staff was very friendly.
If you like Pinot Grigio, ask for the medium bodied. Great hidden spot in Wasaga.
I had been told that I just HAD to eat here. This was DRASTICLY inncorect. The service was sooo slow, the food was below standard. I ordered a New york strip, and got a new york mugging....28 dollars for a tasteless hunk of meat, with a piece of rosemary sticking out of it, and coverd in parsley. 4 pieces of reheated potato, 4 pieces of asperagus, served on a hot stone. Perhaps the stone would have better flavor. I gave up and brought the steak home, and will be seasoning it before I eat it.
