CHICKEN BREAST, LOBSTER, SALMON, AND BABY SHRIMP CAN BE ADDED TO ANY SALAD
LOBSTER BISQUE
WEST COAST SEAFOOD CHOWDER
MANHATTAN CLAM CHOWDER
FRESH RAW OYSTERS
TRIO OF FISH TARTARE
APPLE CIDER SMOKED SALMON
JUMBO SHRIMP COCKTAIL
DUNGENESS CRAB CAKE
STEAK TARTARE
FRIED CALAMARI
CAESAR SALAD
CHOPPED SALAD
SPINACH SALAD
OUR DINNER MENU IS ALWAYS AVAILABLE UPON REQUEST
LOBSTER COBB SALAD
TUNA NICOISE SALAD
THE SHORE CLUB BURGER
NEW YORK STEAK SANDWICH
CLAM LINGUINE
SEASONAL VEGETABLE RISOTTO
WALLEYE SHORE LUNCH
ROASTED CHICKEN SUPREME
BUTTERMILK FRIED CHICKEN #14
FISH TACOS
FISH AND CHIPS
LOBSTER CLUB ROLL
ATLANTIC SALMON
NEW YORK STEAK SALAD
7 OZ FILET MIGNON
SCALLOP & PRAWN CEVICHE
cilantro citrus marinade
TRIO OF FISH TARTARE
chef’s daily creation
VANILLA-BATTERED PRAWNS
spicy sweet and sour sauce
GRILLED MARINATED WILD MUSHROOMS
lemon and fresh herbs
FRIED CALAMARI
cucumber yogurt dip
JUMBO SHRIMP COCKTAIL
hot horseradish cocktail sauce
STEAK TARTARE
hand-chopped tenderloin
DUNGENESS CRAB LEG COCKTAIL
dijon mayonnaise
DUNGENESS CRAB CAKE
horseradish dill mayonnaise
BEEF TENDERLOIN CARPACCIO
dijon peppercorn drizzle
PEPPER-CRUSTED BIGEYE TUNA
ginger, scallion, lime ponzu dip
SPICY POPCORN ROCK SHRIMP
cajun mayonnaise
STEAMED MUSSELS MEUNIÈRE
white wine garlic broth
APPLE CIDER SMOKED SALMON
dill cream cheese
LOBSTER BISQUE
Atlantic lobster, finished with sherry
WEST COAST SEAFOOD CHOWDER
prepared to order in a creamy velouté
MANHATTAN CLAM CHOWDER
Manilla clams in a tomato broth
CAESAR SALAD
classic garlic and anchovy dressing
CHOPPED SALAD
red wine vinaigrette
SPINACH SALAD
goat cheese, spiced roasted cashews,
sundried tomato vinaigrette
WEDGE SALAD
blue cheese or 1000 Island dressing
BEEFSTEAK TOMATO, RED ONION 12 & STILTON CHEESE
buttermilk dressing
BEET SALAD
goat cheese, pecans, creamy ranch-style dressing
SALMON WELLINGTON
salmon baked in puff pastry with spinach
and fresh papaya
SAUTÉED PRAWNS & SCALLOPS
in Pernod and herb butter
MAPLE GLAZED ATLANTIC SALMON
pan-roasted salmon
HERB-DUSTED SEA BASS
baked, with mixed beans, ancho-chili aioli
MACADAMIA-CRUSTED HALIBUT
chive beurre blanc
KING CRAB LEGS
steamed and served with drawn butter
CANADIAN ROCK LOBSTER TAIL
broiled and served with drawn butter
STUFFED RAINBOW TROUT
pan fried, stuffed with dungeness crab meat
and baby shrimp
NEW YORK STRIPLOIN
BONE-IN NEW YORK STRIPLOIN
MANHATTAN CUT STRIPLOIN
FILET MIGNON
BONE-IN RIB STEAK
PORTERHOUSE STEAK
STEAK & LOBSTER
BRAISED SHORT RIBS
BUTTERMILK FRIED CHICKEN #14
DOUBLE-CUT LAMB CHOPS
SALT & VINEGAR SHOESTRING FRIES
STEAKHOUSE FRENCH FRIES
MASHED POTATOES
TEMPURA-BATTERED ONION RINGS
FRESH ASPARAGUS
SAUTÉED SPICED MUSHROOMS
GRILLED BEEFSTEAK TOMATOES
STEAMED BROCCOLI
SAUTÉED BABY BEETS
CREAMED CORN
GREEN BEANS
LOBSTER TAIL
1 ⁄2 POUND KING CRAB LEGS
SAUTÉED OR GRILLED TIGER PRAWNS
SEASONAL VEGETABLES
SEASONAL ROASTED POTATO
SEASONAL GRAIN
SCALLOPED POTATOES
SEASONAL RISOTTO
Drinks
Wine, WINES BY THE GLASS, SPARKLING, WHITE, ROSÉ, REDS, CHAMPAGNE & SPARKLING,
SPARKLING HALF BOTTLE, ROSÉ WINES, WHITE HALF BOTTLES, CANADA
WHITE WINES, UNITED STATES OF AMERICA WHITE WINES, SOUTH
AMERICA WHITE WINES, GERMANY WHITE WINES, AUSTRIA WHITE
WINES, NEW ZEALAND WHITE WINES, AUSTRALIA WHITE WINES, SOUTH
AFRICA WHITE WINES, FRANCE WHITE WINES, ITALY WHITE WINES, SPAIN
WHITE WINES, RED HALF BOTTLES, CANADA RED WINES, UNITED STATES
OF AMERICA RED WINES, UNITED STATES OF AMERICA RED WINES, SPAIN
RED WINE, PORTUGAL RED WINE, GREECE RED WINE, NEW ZEALAND RED
WINE, AUSTRALIA RED WINE, SOUTH AMERICA RED WINES, ITALY RED
WINE, FRANCE RED WINE, Bar, SMALL PLATES, BIG PLATES, Cocktails,
BEER, SIGNATURE COCKTAILS, WARMERS, LIQUEURS, DESSERT WINES, SMALL
PLATES, BIG PLATES, SCOTCH
KEY LIME PIE
BLACK FOREST CAKE
COCONUT CREAM PIE
VANILLA BEAN CRÈME BRÛLÉE
APPLE CRUMBLE
BANANA SPLIT
OLD FASHIONED CHOCOLATE BROWNIE
FRESH BERRIES
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