Verdicchio Ristorante Enoteca
3.5/5
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Détails
Information
Évaluations
Localisation
Venez déguster un excellent repas chez Verdicchio Ristorante. L'atmosphère de cet établissement est décontractée. L'accès est aisé par voiture.

Type de cuisine

  • Italienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1351 Kelly Lake Rd, Sudbury ON P3E 5P5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Antipasti / Starters MENU - Verdicchio Ristorante Enoteca

Caprese e panzanella

seasonal and traditional heirloom tomato salad | classic panzanella bread salad with
purple onions, cucumber, and red wine vinaigrette | burrata cheese foam | basil gel and tomato coulis | extra virgin olive oil drizzle

13,00 $

Storione Affumicato

In house smoked sturgeon | confit of blueberries | grapefruit and parsley gremolata | sambuca gel

15,00 $

Arancino

crispy carnaroli rice balls stuffed with fresh mozzarella, prosciutto | garden peas |
black olive tapinade | pickled purple onion petal | camomile tea mayo

14,00 $

Cozze in Brodetto

steamed pei mussels | white wine, peperoncino and tomato | garlic rubbed crostini

15,00 $

Cipolla Ripiena

stuffed vidalia onion with red pepper, farro and taleggio | maple soy and sesame glaze | dill oil

12,00 $

Insalata di cavolo verde

Local kale salad with roasted hazelnuts and sun dried dates | citrus risotta quenelles | toasted sesame balsamic vinaigrette

14,00 $

PRIMI | Pastas

All Pastas Are Available In Half Orders

Strangozzi all Aragosta

east coast lobster | heirloom tomato concasse | crema di cucina | turmeric gel | fresh chives

23,00 $

Gnocchi

local potato dumpling | speck smoked prosciutto | rapini cream sauce | gorgonzola | smoked saffron garnish

22,00 $

Ravioli

mozzarella and tomato stuffed | beet top | barese sausage | white wine | sage crisp

22,00 $

Tagliatelle Verde

spinach tagliatelle | yellow peppers | spring fava | tomato | cardamom foam | ricotta salata

20,00 $

Risotto

carnaroli rice | pei mussels | pasta clams| calamari | shrimp | scallops | curry gelatin

22,00 $

SECONDI | Mains

Agnello Due Tipi

lamb two ways - slow roast lamb rib | bread, almond, sundried fig, pecorino stuffing
and grilled rack of lamb scottadito | summer black truffle salsa | served with purple carrot puree, local kale and pecan sautee | milk and lemon crema

38,00 $

Fletto di Manzo

aaa alberta beef tenderloin | crisp polenta | gorgonzola melt | sauteed zucchini |
truffle carpaccio | red peppercorn demi glace

47,00 $

Involtino di Cernia

atlantic grouper rolls | shaved fennel , black olive and tangerine zest stuffing | roasted mini purple potatoes | charred radish | soy and sesame reduction

27,00 $

Galletto Ripieno al Dragoncello

roasted marinated cornish hen | fontina, tarragon and cream cheese stuffing | wilted bok choy | charred corn | chickpea puree | poppy seed butter

27,00 $

Uova d'Anatra in Camicia

poached local duck egg | grilled local asparagus | baby arugula and farro insalatina | smoked paprika and maple yogurt

23,00 $

Antipasti MENU - Verdicchio Ristorante Enoteca

Salumi e Formaggi

Selection of artisanal cheeses and salumi for two with accompaniments

18,00 $

Insalata di Cesare

Romaine | double smoked artisan pork bacon | shaved grana | house made caesar dressing

14,00 $

Insalata Primavera

Mix greens | local kale | endive | clementine | raisins | coffee and ricotta quenelle | balsamic vinaigrette

14,00 $

Carpaccio di Manzo

Poppy seed crusted thin sliced beef carpaccio | julienne radicchio and fresh fennel | black Peruvian olives | truffle goat cheese | lime citronette

16,00 $

Guazzetto di Cozze

Steamed PEI mussels with white wine, garlic, peperoncino and tomato | garlic and olive oil rubbed crostini

16,00 $

Primi / Pastas

All Pastas Are Available In Half Orders

Spaghetti alla Chitarra

Traditional house made long egg pasta | fresh Roma tomato and basil sugo

16,00 $

Penne con Asparagi e Calamari

Short pasta | sauteed calamari with asparagus, cherry tomatoes, garlic and white wine

18,00 $

Pappardelle Mari e Monti

Wide egg pasta | Trentino speck, onion, white wine and fresh basil pesto

17,00 $

Ravioli Burro e Salvia

House made | prosciutto, ricotta and fresh herb stuffing | butter sage emulsion | lemon zest

18,00 $

PIZZA

Margherita

Italian classic fresh tomato, bocconcini of mozzarella | basil

14,00 $

4 Stagioni

prosciutto cotto | artichoke | cremini mushroom and sundried tomato | black olive | fresh mozzarella and tomato

16,00 $

DOP

Fresh burrata | cherry tomato | oregano | extra virgin olive oil

16,00 $

Galosa

Pizza Bianca | radicchio, gorgonzola, walnuts and shaved smoked Muscovy duck breast

17,00 $

Terra

Pizza Bianca | sauteed rapini | radicchio | thin slice local potato | smoked scamorza cheese

16,00 $

MAIN PLATES

With your choice of sides mixed green salad or soup of the day (Caesar add 2.50)

Galletto al Mattone

Brick pressed grilled herb marinated Cornish hen

22,00 $

Salmone Arrosto

Oven roasted 6oz Atlantic salmon | balsamic reduction | salmoriglio

22,00 $

Panino al Prosciutto

Artisan baguette | prosciutto di Parma | rosemary cured asiago | sauteed spinach | Fresh tomato | balsamic vinaigrette

15,00 $

Panino con Manzo

Marinated grilled Alberta beef flank steak | smoked scamorza | arugula | sundried tomato | vincotto drizzle

16,00 $

Dessert & Coffee MENU - Verdicchio Ristorante Enoteca

Crescionda Spoletina

bitter chocolate, milk crema and mint gel | amaretto and 
red beet custard macaron | candied kumquat

9,00 $

Dolce della Nonna

espresso soaked tea biscuits | italian butter cream | bitter chocolate ganache |alkermes reduction

10,00 $

Tiramisu ai Mirtilli

chocolate and orange coffee ladyfingers | whipped mascarpone |sugar coated blueberries | grapefruit and amaretto gel

9,00 $

Ravioli al Cioccolato

al dente mascarpone and lime zest stuffed chocolate ravioli | maple reduction |cinnamon caviar | cappuccino foam

10,00 $

Semifreddo Croccante

gelato parfait | caramelized pumpkin seed | candied fruit | milk chocolate paint | local berries | fresh mint garnish

9,00 $

Gelati e Sorbetti

A selection of our in house made Italian ice creams and sorbets. Check with your host for seasonal ingredients

9,00 $

Italian & Specialty Coffee

Espresso solo

3,50 $

Espresso doppio

4,50 $

Cafe latte | macchiato | cappuccino

4,00 $

Espresso corretto

sambuca/brandy/grappa

6,50 $

Loaded cappuccino

amaretto/frangelico

7,50 $

B52

baileys | kahlua | grand marnier

9,00 $

Monte Cristo

grand marnier | kahlua

9,00 $

Spanish

brandy | orange liqueur

9,00 $

Liquor & Digestivo MENU - Verdicchio Ristorante Enoteca

amaretto | baileys | frangelico | galliano | sambuca

5,00 $

evangelista | sancta maria | limoncello | goccia genziano

6,00 $

drambuie | grand marnier | pastis ricard | strega

7,00 $

dolin rosso | dubonnet | lillet blanc | cynar | fernet

8,00 $

taylor fladgate 10yr port

10,00 $

taylor fladgate 20yr port

15,00 $

Grappa & Amaro

rialto | chardonnay & strawberry | gianduia chocolate

7,00 $

graspa amighi | nonino fruilano | poli | camomilla

9,00 $

nonino schioppettino

18,00 $

averna | montenegro | abruzzese

7,00 $

berta lingera

15,00 $

nonino quintessentia

15,00 $

Scotch & Whisky

johnnie walker red, ayrshire, SC

8,00 $

johnnie walker black, ayrshire, SC

10,00 $

bowmore 10yr, islay, SC

10,00 $

cardhu 12yr, speyside, SC

13,00 $

glenlivet 12yr, speyside, SC

15,00 $

glenlivet 15yr, speyside, SC

15,00 $

the macallan gold, highland, SC

18,00 $

lagavulin 16yr, islay, SC

20,00 $

ardbeg 10yr, islay, SC

20,00 $

johnnie walker blue, ayrshire, SC

45,00 $

Cognac & Brandy

vecchia romagna IT

6,50 $

courvoisier VS FR

12,00 $

courvoisier VSOP FR

15,00 $

rémy Martin VSOP FR

16,00 $

hennessey XO FR

38,00 $
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Évaluations et commentaires - Verdicchio Ristorante Enoteca

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Quelle note donneriez-vous à cette entreprise?
3.5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
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  • Nourriture:
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Langue:
JasonLandry
Par

High prices for okay food. Can get much better food in Toronto for less money.

Atmosphère: 5/5
Nourriture: 3/5
Service: 4/5
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NobodySpecial
Par

While there is ob...

While there is obvious effort towards presentation of both the ambiance and the dishes themselves.... the patrons I dined with all felt the fare was passable but unremarkable. The pricing was on the higher side for the experience.

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BigBear89
Par

Highest level of ...

Highest level of dining in Sudbury hands down, Great Food!

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Restaurantica12
Par

My husband and I have been eating at this restaurant with our 2 children since they were under the age of 5. They are both now in their late teens. Although the menu does not cater to children, my children will eat pretty much anything and behave accordingly in restaurants, unlike some children. The food here is much better than your average restaurant but extremely high priced. Overall we have liked everything right down to the blood orange gelato. The menu changes with the season so if you liked something on one visit you probably won't see it the next time around. They will however go above and beyond to prepare something not specifically on the menu at a premium price though. One suggestion though, strain the lime zest from the margarita's. The wait staff are well informed of how the food is prepared. Answered all of our questions to perfection.

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