Chop Steakhouse & Bar
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Détails et description
Chop Steakhouse & Bar est un établissement convivial. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Les moyens de paiement admis sont Visa, MasterCard et American Express.

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Langues parlées

  • Anglais,
Localisation
2001 Argentia Rd, Mississauga ON L5N 2L3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Modes de paiement:

Menu et prix

APPETIZERS MENU - Chop Steakhouse & Bar

Feature Soup

ask your server for todays fresh creation

7,95 $

French Onion Soup

caramelized onion and crostini, baked with a Swiss and Asiago cheese crust

8,50 $

Beef Carpaccio

seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano

14,95 $

Fire Roasted Chicken Wings

your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip

11,95 $

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

5,95 $

Vegetable Tempura

broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy

7,95 $

Onion Rings

crispy onion rings served with white truffle aioli

8,95 $

Steak Bites

marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli

13,95 $

Prime Rib Yorkies

shaved, slow roasted prime rib, horseradish aioli and au jus

9,95 $

Albacore Tuna Tataki

albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette

13,95 $

Lobster Tacos

chilled lobster and fresh salmon, serrano peppers, fresh guacamole, cilantro

12,95 $

Crab Cakes

house-made cakes with a corn flake crust, served with a chipotle lime aioli

13,95 $

Jumbo Shrimp Cocktail

house-made cocktail sauce

14,95 $

Escargot Stuffed Mushrooms

drenched in garlic and parsley butter with Asiago cheese

10,95 $

Lobster, Scallop and Gorgonzola Dip

served with crostini

13,95 $

SALADS

Caesar Salad

double smoked bacon, shaved Grana Padano

10,95 $

Grilled Chicken, Watermelon Feta Spring Salad

grilled chicken, mesclun greens with watermelon, feta, candied walnuts, marinated artichokes shaved fennel tossed in a light sherry vinaigrette

17,95 $

Chop Salad

double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce,
dressed in red wine vinaigrette

Chicken 17,95 $ Steak 18,95 $

Fresh Ahi Tuna Salad

ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette

18,95 $

Soup, Salad Bread

choice of house-made soup, choice of house or caesar salad and fresh baked bread

12,95 $

Add a Grilled Chicken Breast

to any salad

5,95 $

Add a Salmon Filet

to any salad

6,95 $

LUNCH FAVOURITES

All of our sandwiches and burgers are served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95. Gluten-free bun available for all sandwiches and burgers, add 1.00.

Open Faced Prime Rib Sandwich

hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted
Swiss cheese

17,95 $

Steak Sandwich

6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula
lightly tossed in balsamic vinegar and Dijon mustard, topped with crispy onions

18,95 $

Italian Veal Sandwich

tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese

14,95 $

Grilled Veggie Burger

grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice

13,95 $

The Chop Burger

our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and
basil aioli on a golden top bun, served with our Chop cut fries

15,95 $

Grilled Chicken Pancetta Club

smoked white cheddar, arugula and red pepper relish on a toasted filone bun

14,95 $

Seared Fresh Salmon Burger

with kaffir lime and tomato salsa, served on a golden top bun

14,95 $

Thai Chicken Curry Bowl

sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served
with jasmine rice

17,95 $

Roasted Mushroom Ravioli

artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter
sauce and fresh tomatoes, finished with Asiago cheese

18,95 $

Lobster Fettuccine

lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce,
over fettuccine

23,95 $

SELECT RECOMENDATIONS FROM OUR DINNER MENU

Our steaks are aged up to 32 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.

Top Sirloin

23,95 $

Teriyaki Top Sirloin

25,95 $

Citrus Soy Glazed Fresh Salmon

fresh cucumber orange salsa, with wild rice pilaf and fresh seasonal vegetables

25,95 $

Maple Bourbon Haddock

blackened haddock, seared in maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables

23,95 $

New York Striploin

12 oz 33,95 $

Aged Canadian Prime Rib

slow roasted in rock salt, cracked pepper fresh herbs. Served with hand shaved fresh horseradish and au jus

Petite 25,95 $ Medium 28,95 $ Large 32,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple and hickory

14 oz 37,95 $

APPETIZERS MENU - Chop Steakhouse & Bar

Prime Rib Yorkies

shaved, slow roasted prime rib, horseradish aioli and au jus

9,95 $

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

5,95 $

Onion Rings

crispy onion rings served with white truffle aioli

8,95 $

Vegetable Tempura

broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy

7,95 $

Fire Roasted Chicken Wings

your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip

11,95 $

Beef Carpaccio

seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano

14,95 $

Steak Bites

marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli

13,95 $

Albacore Tuna Tataki

albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette

13,95 $

Lobster Tacos

chilled lobster and fresh salmon with serrano peppers, fresh guacamole and cilantro

12,95 $

Crab Cakes

house-made cakes with a corn flake crust, served with a chipotle lime aioli

13,95 $

Jumbo Shrimp Cocktail

house-made cocktail sauce

14,95 $

Escargot Stuffed Mushrooms

drenched in garlic and parsley butter with Asiago cheese

10,95 $

Lobster, Scallop and Gorgonzola Dip

served with crostini

13,95 $

STARTER SOUPS SALADS

Iceberg Wedge Salad

with your choice of basil honey lime vinaigrette or blue cheese

7,95 $

Caesar Salad

double smoked bacon, shaved Grana Padano

7,95 $

Feature Soup

ask your server for todays fresh creation

7,95 $

French Onion Soup

caramelized onion and crostini, baked with a Swiss and Asiago cheese crust

8,50 $

FISH

Each of the fish selections below include fresh seasonal vegetables.

Citrus Soy Glazed Fresh Salmon

fresh cucumber orange salsa, served with wild rice pilaf

25,95 $

Halibut en Papillote

halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf

32,95 $

Maple Bourbon Haddock

blackened haddock, seared in maple bourbon butter, served with wild rice pilaf

23,95 $

Wasabi Crusted Fresh Ahi Tuna

seared rare with a mandarin beurre blanc, served with wasabi infused mashed potatoes

32,95 $

FAVOURITES

Not all ingredients are listed, please advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies.
Gluten friendly menu available upon request.

Roasted Mushroom Ravioli

artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese

18,95 $

Lobster Fettuccine

lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettuccine

23,95 $

The Chop Burger

our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries

15,95 $

Braised Beef Short Ribs

shaved straight off the bone and slow cooked in a rich red wine sauce, served with wasabi infused mashed potatoes and fresh seasonal vegetables

27,95 $

Fresh Ahi Tuna Salad

ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette

18,95 $

Chop Salad

double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette

Chicken 17,95 $ Steak 18,95 $

Oven Roasted Chicken with Basil Lemon Pan Jus

served with wild rice pilaf and fresh seasonal vegetables

21,95 $

Hunter Chicken

crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables

23,95 $

Gluten-free bun available for burger

1,00 $

THE MAKING OF A GREAT STEAK

AGING

Our steaks are AGED up to 32 DAYS. The aging process tenderizes and enriches the natural flavour of the beef.

THE GRILL

Our steaks are first seared for instant caramelization before going into our top fire 1800 DEGREE BROILER to lock in natural juices and flavour.

A CUT ABOVE

Our chefs hand select your steak based on desired doneness to ensure a great steak experience. CHOP selects from PREMIUM CUTS to ensure SUPERIOR MARBLING.

Tenderloin

Exceptionally tender, lean cut with subtle fl avour

Sirloin

Lean, juicy and fl avourful

New York Striploin

Classic steakhouse cut, tender, full of fl avour and juicy

Rib Eye

Rich, full fl avoured with greater marbling than most cuts

DONENESS GUIDE

BLUE RARE

Bright red inside, seared on the outside

RARE

Bright red in centre, bright pink toward the outside

MEDIUM RARE

Bright pink throughout

MEDIUM

Light pink throughout

MEDIUM WELL

Light pink in the centre only

WELL DONE

No pink throughout

THE CHOP EXPERIENCE DINNERS

Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables and your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries

Prime Rib

petite, slow roasted in rock salt, cracked pepper and fresh herbs

31,95 $

Top Sirloin

29,95 $

Teriyaki Top Sirloin

31,95 $

Filet Mignon

petite filet with a red wine reduction

38,95 $

New York Striploin

39,95 $

PRIME RIB

Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain
moisture and maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour and create
a perfect crust, our prime rib will melt in your mouth.
Served with hand shaved fresh horseradish and au jus.

Petite

25,95 $

Medium

28,95 $

Large

32,95 $

STEAKS

Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.

Top Sirloin

23,95 $

Teriyaki Top Sirloin

25,95 $

Top Sirloin with Lobster Topper

topped with lobster and scallop gorgonzola

29,95 $

Mushroom Sirloin

Portobello and Cremini mushrooms in a brandy demi glaze

26,95 $

Sirloin Oscar

finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce

31,95 $

Filet Mignon

with a red wine reduction

Filet 37,95 $ Petite Filet 32,95 $

New York Striploin

12 oz 33,95 $

Peppercorn New York

with Madagascar brandy peppercorn sauce

12 oz 35,95 $

Rib Eye

14 oz 35,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple and hickory

14 oz 37,95 $

Bone-In Rib Eye

treat yourself to the king of steaks - Certified Angus Beef on the bone, served with garlic and shallot confit

20 oz 39,95 $

Gorgonzola Filet

in a red wine reduction with gorgonzola cream sauce

35,95 $

ACCOMPANIMENTS

Your choice of one of the following:

Wasabi Infused Mashed Potatoes

Wild Rice Pilaf

Baked Potato

Chop Cut Fries

GREAT WITH STEAKS

Enhance your steak experience with one of our favourite additions:

Mac and Cheese

8,95 $

Sautéed Mushrooms

5,95 $

Asparagus

4,95 $

Garlic Shrimp

9,95 $

King Crab

19,95 $

Lobster Tail

19,95 $

Caribbean Rum Cake

drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut

7,95 $ Mini Caribbean Rum Cake 3,95 $

Raspberry Crème Brûlée

white chocolate and raspberries under caramelized sugar with shortbread cookies

7,95 $ Mini Raspberry Crème Brûlée 2,95 $

Fallen Chocolate Soufflé Cake

with mascarpone mousse and fresh vanilla anglaise

8,95 $ Mini Fallen Chocolate Soufflé Cake 4,95 $

9-Hour New York Cheesecake

slow baked and infused with ice wine and ginger, served with a minted raspberry compote

8,95 $

Dessert Trio

mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake

11,95 $

LIQUID DESSERTS

Taylor Fladgate 10 year (2 oz)

8,99 $

Taylor Fladgate 20 year (2 oz)

13,99 $

Grappa, Banfi Grappa Di Brunello (1 oz)

8,99 $

Cognac, Courvoisier VSOP (1 oz)

10,99 $

Cognac, Rémy Martin XO (1 oz)

19,99 $

SPECIALTY COFFEES (1 oz)

Liquid Tiramisu

Liquid Tiramisu
crème de cacao, frangelico and coffee with mascarpone whipped cream

6,99 $

Baileys Coffee

topped with mascarpone whipped cream

6,99 $

Blueberry Rooibos Tea

grand marnier, amaretto and premium brewed rooibos tea

7,29 $

EUROPEAN COFFEES

Espresso

3,49 $

Cappuccino

4,49 $

Latte

4,49 $

Mochaccino

4,79 $
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