We had the combination options of Fried Bean-Curd...
We had the combination options of Fried Bean-Curd and Veggies and the Kung Po Soy-Chicken.. Coupled with the extras, the combination was a great choice, although the main entree seemed a bit small (not sure whether the non-combination dish would be bigger).. The Fried Bean-Curd was divine although the "veggies" was simply steamed bok choy. The Kung Po was really good but extremely spicy at its full strength (we asked for it to be toned down without problems). The service was fabulous, although they do close early (9pm on a Thursday).
The food was excellent, however they should learn...
The food was excellent, however they should learn to use less oil. The one dish we had was an egg plant dish, but it was practically swimming in oil.
Other than that the meal was excellent.
The food is very delicate in flavour-very savoury. It flavours are imaginative. The soups are delicious. The waitress is a gem-very friendly and informative.
I'll keep going back.