Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese *Available King Street Location Only
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
Escargots
Baked in herbed butter, served in the shell with garlic toast
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce *Available King Street Location Only
Tomato and Basil Soup
With a herb olive oil infusion
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
Dee-fried Lake Erie Perch
Tartar sauce and lemon
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
Lake Erie Perch
Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce
Baked Salmon Teriyaki
Topped with crunchy vegetables,ginger and coriander *Available King Street Location Only
Seafood Stack
Baked salmon, jumbo shrimp and scallops, sun-dried tomato sauce *Available King Street Location Only
Grilled Ahi Tuna
Ginger and wasabi cream sauce *Available King Street Location Only
Priced daily
Roast Rack of Lamb
With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce
Braised Beef Short Ribs
On a bed of mashed potatoes with fresh vegetables
Home-made Duck Confit
Warm and crispy with arugula salad *Available King Street Location Only
Baked Chicken Pesto
Pesto cream sauce and toasted almonds
Grilled Pork Tenderloin Medallions
With wild mushroom and basil sauce
Waldos Famous Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces.
Beef Tenderloin Rossini
with foie gras and port wine reduction *Available King Street Location Only
Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
Chefs Special of the Day
Priced Daily Add a slice of foie gras to any dish for only $8.00
Traditional Crème Caramel
simple egg custard baked in the oven served chilled with fresh fruits
Crème Brulee
a rich baked custard with a candied crust and fresh berries
Chocolate and Grand Marnier Mousse Cake
with chocolate sauce. Just decadent
Fresh Fruit Plate
seasonal Covent Garden Market fruits with a raspberry dipping sauce. Simple and refreshing
Fresh Fruit and Cheese Plate
seasonal Covent Garden Market fruits accompanied by a selection of four cheeses
Assorted Ice Creams and Sorbets
flavors vary ask your server
Chefs Choice Cheesecake
Drinks
HOUSE COFFEES,HOUSE TEAS.
$40 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Soup of the Day
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach
Grilled 8 oz NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
$44 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Roast Rack of Lamb
Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze
Grilled Pork Tenderloin Medallions
With a cognac and wild mushroom sauce
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
$46 per person + taxes + gratuities
Choice of:Arugula with Balsamic Honey Glaze
Mapled walnuts, foie gras and figs
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach Followed by choice of:
Seafood Stack
Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce
8 oz. Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
Blueberry and Amaretto Cheesecake With blueberry compote
Drinks
Liquor (1oz): House Selections,Premium Selections,Coolers,Aperitifs,Cocktails ,Premium Cocktails,Martinis & Manhattans,MALT WHISKEY LIST ,AMERICAN & IRISH WHISKEYS,SINGLE MALT SCOTCH WHISKEYS.
Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
Escargots
Baked in herbed butter, served in the shell with garlic toast
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce
Tomato and Basil Soup
With a herb olive oil infusion
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
Dee-fried Lake Erie Perch
Tartar sauce and lemon
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
All sandwiches served with your choice of salad or fries
Cold Roast Beef on a Bun
Medium- rare with onions, tomatoes and horseradish mayonnaise on a toasted focaccia bun
Croque Monsieur
Grilled Black Forest ham and Swiss on country bread
Whole Wheat Chicken and Avocado Quesadilla
Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix
Waldos Hoagie
Roast beef, sautéed onions, peppers, mushrooms and cheese
Traditional Reuben
Toasted rye bread, corned beef, sauerkraut, and house dressing
Slices of Cajun Chicken
Served open-faced on foccacia with mango salsa
Whole Wheat Chicken Caesar Wrap
Filled with warm Cajun chicken and our classic Caesar salad
7 oz Beef Burger
On a toasted Kaiser roll; your choice of onions, peppers, mushrooms, Swiss, bacon
All sandwiches served with your choice of salad or fries
Chicken Caesar Salad
Our Caesar with thinly sliced mild cajun chicken
Salmon Caesar Salad
Our Caesar topped with fresh baked salmon
Waldos Greek Salad
With creamy oregano dressing, With Salmon or Chicken add $4
Seafood Crêpe
Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese
Chicken Pot Pie
Served with your choice of fries or salad
Home Made Chicken Fingers
Served with chili sauce and fries *Available King Street Location Only
Pan Seared Lake Erie Perch
With Roasted almonds and brown lemon butter
Baked Salmon with Mango Salsa
Served with rice and fresh vegetables *Available King Street Location Only
Grilled 6 oz Sirloin Steak
With sautéed wild mushrooms and fries *Available King Street Location Only
Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces
Tomato and Basil Soup
With an herb olive oil infusion
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you order with ginger and fresh coriander
Mesclun Salad with Citrus Fruits
Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens
Caesar Salad Vegetarian Style
Served with parmesan crisp
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables *Available King Street Location Only
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
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I loved this restaurant! As a young lady I find that sometimes when I go into restaurants, especially on the fancier side I tend to feel uncomfortable and get treated as though my service wasn't wanted. However here I felt completely welcome! Although it is not fancy by any means it is still a relaxed environment while still feeling on the upscale side. The waitress was attentive and very polite as well as friendly, after we recieved out tea and coffee after dinner we were informed by another waiter that the owner had sent over a creme brulee on the house. All in all the food was great, I find that with most vegetarian dishes restaurants tend to over season but this was perfect! I would definatly recommend this restaurant to anyone. Especially if your looking for a semi-intimate environment.
We have been there many times because we LOVE the wine samplers. The service is A+ and the bar tender is one of the best we have ever encountered - friendly, polite, informed, warm and funny. Generally with the menu you either love your order or you wish you got something else. The good dishes: pasta bar, eggplant parmiagano, chicken satay, bisque, tomato and goat cheese stack. The disappointing dishes: NY striploin, baked portibello mushroom. I recommend this for a fun evening out.
The food and service is always exceptional at Waldo's. I wish I had the time to visit more often.
I took my brother out for his birthday. Total bill between the two of us approx 180 dollars Service was excellent, clean, and professional Food was excellent and well presented Staff was 110 % I was extremely impressed with Mellisa. What a beautiful mature professional she was through out the evening. I couldn't keep my eyes off her all night.Despite the humor at our table of 8, Mellisa was right there to assist us with a friendly smile. Joking with us through out the evening and giving us her honest opinion. After 2 and a half hours we ended up leaving around 10:30 pm. I would gladly dine again soon. Give me a email.
We went out as a group for New Years Eve and picked Waldo's as we knew everyone would be happy. Again, the staff at Waldo's did not disappoint. There was not one complaint for the night. Service was great, food was exceptional. Another wonderful dinner at Waldo's. Great work by the owners to ensure a great dining experience every time.
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