Êtes vous le propriétaire de cette entreprise?
Waldo's On King Bistro & Wine Bar
4.1/5
-
Téléphone
- 519-433-6161Principal
-
Message
-
Itinéraire
-
Site Web
Waldo's On King Bistro & Wine Bar
-
Téléphone
- 519-433-6161Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 519-433-6161Principal
-
Message
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Produits et services
- Bistro,
Langues parlées
- Anglais,
Information utile
Menu et prix
APPETIZERS MENU - Waldo's On King Bistro & Wine Bar
Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
12,00 $
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
10,00 $
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
12,00 $
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
10,00 $
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese *Available King Street Location Only
14,00 $
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
14,00 $
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
13,00 $
Escargots
Baked in herbed butter, served in the shell with garlic toast
12,00 $
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce *Available King Street Location Only
21,00 $
Tomato and Basil Soup
With a herb olive oil infusion
8,00 $
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
10,00 $
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
9,00 $
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
10,00 $
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
13,00 $
Dee-fried Lake Erie Perch
Tartar sauce and lemon
10,00 $
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
12,00 $
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
14,00 $
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
VEGETARIAN APPETIZERS
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
12,00 $
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables
14,00 $
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
16,00 $
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
14,00 $
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
16,00 $
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
14,00 $
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
17,00 $
MEAT AND SEAFOOD ENTREES
Lake Erie Perch
Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce
23,00 $
Baked Salmon Teriyaki
Topped with crunchy vegetables,ginger and coriander *Available King Street Location Only
26,00 $
Seafood Stack
Baked salmon, jumbo shrimp and scallops, sun-dried tomato sauce *Available King Street Location Only
26,00 $
Grilled Ahi Tuna
Ginger and wasabi cream sauce *Available King Street Location Only
30,00 $
Marks Catch of the Day
Priced daily
Roast Rack of Lamb
With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce
28,00 $
Braised Beef Short Ribs
On a bed of mashed potatoes with fresh vegetables
26,00 $
Home-made Duck Confit
Warm and crispy with arugula salad *Available King Street Location Only
22,00 $
Baked Chicken Pesto
Pesto cream sauce and toasted almonds
21,00 $
Grilled Pork Tenderloin Medallions
With wild mushroom and basil sauce
22,00 $
Waldos Famous Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces.
22,00 $
Beef Tenderloin Rossini
with foie gras and port wine reduction *Available King Street Location Only
4 oz
34,00 $
8 oz
40,00 $
Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
8 oz
24,00 $
10 oz
27,00 $
12 oz
31,00 $
Chefs Special of the Day
Priced Daily Add a slice of foie gras to any dish for only $8.00
DESSERTS MENU - Waldo's On King Bistro & Wine Bar
Traditional Crème Caramel
simple egg custard baked in the oven served chilled with fresh fruits
6,00 $
Crème Brulee
a rich baked custard with a candied crust and fresh berries
8,00 $
Chocolate and Grand Marnier Mousse Cake
with chocolate sauce. Just decadent
7,00 $
Fresh Fruit Plate
seasonal Covent Garden Market fruits with a raspberry dipping sauce. Simple and refreshing
9,00 $
Fresh Fruit and Cheese Plate
seasonal Covent Garden Market fruits accompanied by a selection of four cheeses
12,00 $
Assorted Ice Creams and Sorbets
flavors vary ask your server
6,00 $
Chefs Choice Cheesecake
7,00 $
Beverages
Drinks
HOUSE COFFEES,HOUSE TEAS.
GROUP MENU #1 MENU - Waldo's On King Bistro & Wine Bar
$40 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Soup of the Day
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach
Grilled 8 oz NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
Group Menu #2
$44 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Roast Rack of Lamb
Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze
Grilled Pork Tenderloin Medallions
With a cognac and wild mushroom sauce
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
Group Menu #3
$46 per person + taxes + gratuities
Choice of:Arugula with Balsamic Honey Glaze
Mapled walnuts, foie gras and figs
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach Followed by choice of:
Seafood Stack
Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce
8 oz. Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
Blueberry and Amaretto Cheesecake With blueberry compote
Beverages MENU - Waldo's On King Bistro & Wine Bar
Drinks
Liquor (1oz): House Selections,Premium Selections,Coolers,Aperitifs,Cocktails ,Premium Cocktails,Martinis & Manhattans,MALT WHISKEY LIST ,AMERICAN & IRISH WHISKEYS,SINGLE MALT SCOTCH WHISKEYS.
APPETIZERS MENU - Waldo's On King Bistro & Wine Bar
Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
12,00 $
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
10,00 $
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
12,00 $
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
10,00 $
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese
14,00 $
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
14,00 $
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
13,00 $
Escargots
Baked in herbed butter, served in the shell with garlic toast
12,00 $
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce
Tomato and Basil Soup
With a herb olive oil infusion
8,00 $
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
10,00 $
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
9,00 $
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
10,00 $
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
13,00 $
Dee-fried Lake Erie Perch
Tartar sauce and lemon
10,00 $
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
12,00 $
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
14,00 $
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
12,00 $
SANDWICHES
All sandwiches served with your choice of salad or fries
Cold Roast Beef on a Bun
Medium- rare with onions, tomatoes and horseradish mayonnaise on a toasted focaccia bun
11,00 $
Croque Monsieur
Grilled Black Forest ham and Swiss on country bread
11,00 $
Whole Wheat Chicken and Avocado Quesadilla
Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix
12,00 $
Waldos Hoagie
Roast beef, sautéed onions, peppers, mushrooms and cheese
11,00 $
Traditional Reuben
Toasted rye bread, corned beef, sauerkraut, and house dressing
12,00 $
Slices of Cajun Chicken
Served open-faced on foccacia with mango salsa
12,00 $
Whole Wheat Chicken Caesar Wrap
Filled with warm Cajun chicken and our classic Caesar salad
12,00 $
7 oz Beef Burger
On a toasted Kaiser roll; your choice of onions, peppers, mushrooms, Swiss, bacon
12,00 $
ENTRÉES
All sandwiches served with your choice of salad or fries
Chicken Caesar Salad
Our Caesar with thinly sliced mild cajun chicken
13,00 $
Salmon Caesar Salad
Our Caesar topped with fresh baked salmon
14,00 $
Waldos Greek Salad
With creamy oregano dressing, With Salmon or Chicken add $4
11,00 $
Seafood Crêpe
Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese
11,00 $
Chicken Pot Pie
Served with your choice of fries or salad
12,00 $
Home Made Chicken Fingers
Served with chili sauce and fries *Available King Street Location Only
10,00 $
Pan Seared Lake Erie Perch
With Roasted almonds and brown lemon butter
12,00 $
Baked Salmon with Mango Salsa
Served with rice and fresh vegetables *Available King Street Location Only
Grilled 6 oz Sirloin Steak
With sautéed wild mushrooms and fries *Available King Street Location Only
16,00 $
Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces
13,00 $
VEGETARIAN APPETIZERS
Tomato and Basil Soup
With an herb olive oil infusion
8,00 $
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you order with ginger and fresh coriander
10,00 $
Mesclun Salad with Citrus Fruits
Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
9,00 $
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
10,00 $
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens
12,00 $
Caesar Salad Vegetarian Style
Served with parmesan crisp
9,00 $
VEGETARIAN ENTRÉES
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
12,00 $
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables *Available King Street Location Only
12,00 $
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
12,00 $
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
14,00 $
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
12,00 $
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
14,00 $
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
11,00 $
Évaluations et commentaires - Waldo's On King Bistro & Wine Bar
Quelle note donneriez-vous à cette entreprise?
4.1/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
| 11 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 19 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
- Atmosphère:
- Nourriture:
- Service:
relevance:
Langue:
Les avis suivants pourraient être bilingues.
36 Évaluations et 36 commentaires
Par Restaurantica12
20 février 2012
Par Restaurantica12
10 août 2011
Par Restaurantica12
3 août 2011
Par Restaurantica12
9 avril 2011
Par Restaurantica12
28 janvier 2010
Valentines at Waldos
We decided to try Waldos for valentines dinner and was pleasantly surprised. My wife and I selected from the set menu and chose the steak. The appetizers were great, baked brie, smoked salmon salad and lobster bisque were all very nice. Our meal arrived and was cooked to perfection. The steak was exactly as we asked, asparagus was cooked perfectly as were the roasted potatoes. As our meal was to be followed by attending a play at the Grand Theatre, our time was limited. Joe, our server, was a great representative of the restaurant and ensured that we were served in a timely fashion. Time ran short and since we could not take the set dessert with us... Joe arranged for us to have a different dessert to take with us. Joe was a great guy who helped make the evening a success. The only suggestion would be for the restaurant to have complimentary roses for all the ladies in attendance. We will certainly return again soon.
>
Signaler
Vous êtes le proprio? Répondez ou Contactez PJ
Great food, great ambience :)
Took my sister here last night for dinner to celebrate her birthday. She is from out of town and I myself am new to the city of London, so haven't had the opportunity to get out much as yet. Read some good reviews about this place and decided to try it out. An excellent experience all around - the front of house staff and our server were wonderfully attentive and friendly without being overbearing, and the food was really excellent. They even brought out a special dessert for my sister with a sparkler in it to make it special for her birthday. I would definitely highly recommend this place, and plan to return at my next opportunity. Oh, and the waiters are cute, too ;)
>
Signaler
Vous êtes le proprio? Répondez ou Contactez PJ
Londonliscious OK
Tried Waldos for Londonliscious ands we were impressed overall. The appetizers were very good, especially the baked brie in filo pastry! Loved the soup as well. The choose-your-own pasta bar is a great idea...they give you a check-list and off you go! My guest loved her selection. I ordered the pork medallions in a wine sauce. The pork was overcooked (I noticed them pre-preparing it in the open kitchen and leaving the cutlets sitting under the salamader, so that's not good) but the sauce and the perfectly cooked veggies made up for it a bit. Found the dining room table arrangement to be too crowded - we enjoyed our neighbour's conversation too much!
>
Signaler
Vous êtes le proprio? Répondez ou Contactez PJ
Great - except the food
We tried Waldos last night because it's almost a London landmark and we haven't been in years. The highlights included great service, a modern, casual upscale environment and a great wine list. Our experience was excellent until the food arrived. Unfortunately, Waldo's lacks kitchen talent. The meal wasn't bad, but wasn't even close the professionally prepared dish we expected. We ordered their special, a rib eye steak dinner, but found the steak was cut too thin, was tough and over cooked. The potatoes were deep fried wedgies which seemed inappropriate for an upscale bistro. The presentation was okay, but not special in any way. The dish was what we'd expect at Kelsey's or Jack Astor's but our expectations for Waldo's was much more. Firing the chef (cook?) would seem a simple fix. Waldo's could and should be a great venue!
>
Signaler
Vous êtes le proprio? Répondez ou Contactez PJ
I decided to give Waldo's a second chance, after vowing never to return last time I was there. Bad decision. The butternut squash ravioli was made with gluey pasta around very little squash, in a big soupy, bland sauce, at lukewarm temperature. The desert, a chocolate/pecan tart of some sort was inedible. The restaurant, with it's concrete floor and no soft surfaces to be found, was too noisy and echo-y to carry on a conversation. This time I mean it ... I will never go back.
Atmosphère: 2/5
Nourriture: 2/5
Service: 4/5
>
Signaler
Vous êtes le proprio? Répondez ou Contactez PJ
Me recommanderiez-vous cette entreprise?
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Catégories
Annuaire
Recherches connexes
Contactez cette entreprise
-
Téléphone
- 519-433-6161Principal
-
Message
-
Itinéraire
-
Site Web