Smoked Mushroom & Parmesan Dip
Served bubbling hot with toasted baguette.
Irish Enchilada
Guinness braised lamb and melted cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce for dipping.
Crispy Devil'd Eggs
Locally sourced farm fresh devil'd eggs with a creamy dill & Dijon centre. Panko crusted, lightly fried and served with classic HP sauce.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Mussels
Steamed with leeks & lager beer or baked with tomato sauce, goat cheese and fresh herbs. Your choice.
Curry Chips
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Asparagus Frittes
Asparagus spears baked with a crispy panko & parmesan crust. Served with lemony garlic sauce.
Chicken Taquitos
Crispy corn tortilla taquitos stuffed with seasoned chicken. Served with spicy honey garlic sauce and cilantro sour cream.
Charred Zucchini Baba Ganoush. .
Topped with pine nut & chevre gratin and served with warm grilled naan bread.
Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fullers London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
Mixed Greens
A blend of baby lettuce hearts with grape tomatoes, carrots, cucumber and red onion tossed in a roasted shallot vinaigrette.
Caesar Salad
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add chicken for $5. Add steak for $6.
Spinach & Bacon Salad
Baby spinach, tomato, lattice bacon, red onion, creamy goat cheese and crispy devil'd egg drizzled with green goddess vinaigrette.
Teriyaki Salmon Noodle Salad
Nori wrapped poached salmon, teriyaki marinated noodles, julienne vegetables, lemon ginger vinaigrette.
Warm Duck Confit Salad
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and white balsamic & peach vinaigrette.
The items below include a choice of soup, salad or french fries on the side.
Panko Crusted Grilled Cheese .
Thick cut sourdough stuffed with bacon, arugula and tons of cheese. Dusted with panko crumbs and pan fried until crispy and gooey.
'Original' Steak Sandwich .
From our very first lunch menu: Grilled ribeye with Guinness BBQ sauce, caramelized onions and melted provolone cheese. Served open faced on pretzel loaf.
Rueben
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
Ham Hock Sammy.
Braised ham hock on house made sourdough roll with melted aged cheddar, fried egg, lettuce, tomato and grainy mustard.
Eggplant Parmesan
Panko coated eggplant parmesan on house made foccacia bread with olive oil poached tomato sauce and melted provolone cheese.
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.
Chicken Naan-wich
Cashew crusted chicken breast between warm grilled naan bread with peach chutney, spinach and creamy goat cheese.
Ploughmans Plate
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Lamb Curry
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Fish & Chips .
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw
Corned Beef & Cabbage
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.
Ploughmans Plate .
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Fish & Chips . .
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Roasted Salmon
Pan roasted Atlantic salmon fillet on a bed of New England style root vegetable chowder with lots of bacon and fresh dill.
Braised Ham Hock
Juicy braised ham hock on house made corn bread with a minted sweet pea salad and grainy mustard.
Lamb Curry .
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.
Centre Cut Ribeye .
8oz of hand trimmed AAA ribeye served with garlic sautéed mixed mushrooms, daily vegetable and spring onion potato puree. Add a wedge of stilton for $4.
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.
Eggplant Parmesan
Panko breaded eggplant parmesan on rigatoni in an olive oil poached tomato sauce. Topped with provolone cheese and skillet baked.
Island Thyme Chicken
Roasted half chicken on jasmine rice topped with a sweet pepper & coconut cream sauce infused with thyme.
Game Of The Week (Market)
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonights special preparation.
Drinks
WHITE WINE
RED WINE
DRAUGHT BEER
DOMESTIC BOTTLES
COOLERS/CIDERS
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I can't believe I had never eaten here before. I was invited to the Grand with a friend and we decided to grab a bite before. I had the Beef Cheek Pot Roast - melt in your mouth. Food was delicious. We had such a good time - staff was so friendly. I can't wait to go back with my husband.
Won't drag this out too much. My wife and I dropped in last week for a couple apps. Been theer before but it has been awhile. (Not a bad beer selection I recall) Likes - Atmosphere, wine list, location Dislikes - scallops WAY too overcooked / mussels lacking flavour and again, overcooked.
Delicious and interesting dinner menu, the patio is beautiful, and the service is excellent. The wild boar appetizer is fantastic, as is the mushroom parmesan dip.
Just across from the Grand Theatre, so just make a reservation and you can get in. Try to avoid the hour before the theatre opens. London's great spot and our go to favorite for the food, atmosphere, the owners, staff and chefs. Great menu that gives a good variety. The daily specials are great and the Sunday brunch is very special. No steam tables of watery eggs here. A selection of 4 or 5 items that sometimes sound unusual, but try one. We have never been disappointed. The pastry tray at Sunday brunch is the best anywhere.
I went for brunch with a friend, and I initially planned to post about the poor quality of the service. However, I am currently too preoccupied regretting the fact that I actually finished the brunch.
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