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*Signature Dish V Vegetarian GF Gluten Friendly
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
*Signature Dish V Vegetarian GF Gluten FriendlyAdd freshly grilled chicken breast 5.50 (160 Cals.)
Add fire-grilled shrimp skewers, salmon or steak 7 (110-220 Cals.)
Add flame-seared Ahi tuna 10 (110-220 Cals.)
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa and blueberries- topped with goat cheese, spiced pecans and fig balsamic dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette
Substitute for yam fries 1 (350 Cals.) Add beef gravy 1.50 (80 Cals.) Substitute your egg bun for a gluten-free bun (250 Cals.) Signature Dish V Vegetarian GF Gluten Friendly All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones alifornia Spring Salad or Caesar Salad.
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce, on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
Substitute any noodle for gluten-free penne (400 Cals.) Signature Dish V Vegetarian GF Gluten Friendly
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions
Signature Dish V Vegetarian GF Gluten Friendly
Stacked Chicken Parmesan
panko and Asiago fried chicken breast, mozzarella cheese, house-made roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and roasted fi eld mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made roasted butternut squash purée. Served with quinoa pilaf and seasonal vegetables
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions
Add green peppercorn sauce 2 (160 Cals.)
Add beef gravy 1.50 (80 Cals.)
Add fi re-grilled shrimp skewers 7 (110 Cals.)
Add mushrooms 1.50 (110 Cals.) Signature Dish V Vegetarian GF Gluten Friendly
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
Slow Roasted Prime Rib
25 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
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