Dolcetto est un établissement accueillant. L'ambiance de cet établissement est chic. Dolcetto est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. Vous pouvez payer par American Express, MasterCard et Visa.
We feature a new crostini daily for your enjoyment.
9,00 $
Bruschetta
Pizza crust topped with fresh marinated tomatoes and garden fresh basil.
8,00 $
Arancini
Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce.
11,00 $
MeatBalls
House-made with a combination of pork, veal, and ricotta cheese.
10,00 $
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction.
12,00 $
Mussels
Fresh PEI mussels with sausage and diced tomatoes in a white wine broth with fresh chilies. Served with grilled crostini.
10,00 $
Soup of the Day
Each day Chef Julie makes a fresh soup for you to enjoy.
6,00 $
Cheese and Cured Meats Platter
Selection of Italian cured meats and artisan cheeses.
18,00 $
Eggplant Rotolo
Fresh ricotta cheese wrapped with ribbons of eggplant then baked, topped with freshly grated Padano cheese and served with our rustic tomato sauce.
12,00 $
Warm Italian Olives
A small antipasti of warm Italian Olives.
4,00 $
SALADS
Misticanza
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette.
8,50 $
Insalata di Calamari
Spicy sautéed calamari served warm over couscous with cherry tomatoes, pickled red onion and Caraffa olives.
13,00 $
Fig Salad
Fresh figs, shaved prosciutto, rocket lettuce and fresh melon with our mint and honey dressing.
11,00 $
Insalata Mario
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.
8,50 $
Roasted Organic Salmon Salad
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade.
16,00 $
Insalata Dolcetto
Fresh lettuce with roasted chicken, artichoke hearts, roasted red peppers, marinated rapini and ricotta salata tossed in an oregano vinaigrette.
14,00 $
PIZZA
Margherita
Our fresh pizza sauce, fior di latte cheese and fresh basil.
13,00 $
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto.
17,00 $
Peppino
Basil pesto, garlic, grilled eggplant, zucchini, grilled red peppers and parmigiano
14,00 $
Orlando
White pizza with mozzarella, gorgonzola, potatoes, sausage and fresh rosemary.
16,00 $
Santa Lucia
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma.
15,00 $
Marie Bianca
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.
16,00 $
Li Pecuri
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese.
17,00 $
RISOTTO
Feature Risotto
Chef Julies daily feature risotto. Priced daily
PASTA
Fettuccine Dolcetto
Combined regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce.
18,00 $
Pappardelle
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce.
19,00 $
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce.
17,00 $
Gnocchi
House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce.
16,00 $
Rigatoni Sorrento
Mozzarella di bufala, zucchini, fresh chilies, light cherry tomato sauce and basil
16,00 $
Seafood Linguine
This shows the true simplicity of coastal Italy featuring: clams, shrimp, garlic, white wine and fresh chilies all tossed in extra virgin olive oil.
From
12,00 $To
19,00 $
Lasagna
Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.
16,00 $
Farfalle al Forno
Baked farfalle with mushrooms, prosciutto, peas, parmigiana and white wine sauce.
18,00 $
Spaghetti and Meatballs
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.
From
11,00 $To
15,00 $
MAINS
Chicken Neapolitan
Grilled thyme and garlic chicken with a tomato, olive, chili and caper sauce. Served with penne and tomato sauce.
19,00 $
Braised Lamb Shanks
Lamb shanks braised with a ragu of rosemary, artichokes and Chianti. Served on a bed of soft polenta.
24,00 $
Chianti Braised Short Ribs
Slow roasted Chianti braised short ribs with freshly grated horseradish. Served with roasted potatoes and fresh vegetables.
28,00 $
Bistecca
10 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce.
28,00 $
Veal Parmigiana
Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce.
19,00 $
Veal Marsala
Scallopini of veal with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes.
19,00 $
Chicken Marsala
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes.
18,00 $
FISH
Pesce da Giorno
Each day we feature a fish dish for your enjoyment. Priced accordingly
Grilled Branzino
Mediterranean sea bass (similar to Ontario trout), topped with marinated Caraffa green olives. Served with a preserved lemon and sweet green pea risotto.
25,00 $
Grilled Organic Salmon
Fresh fillet of salmon topped with lemon bagna cauda (a blend of garlic, anchovies, olive oil and walnut). Served with angel hair pasta tossed with rosemary, olive oil and slivered garlic.
26,00 $
SHAREABLES MENU - Dolcetto
Feature Crostini
We feature a new crostini daily for your enjoyment.
9,00 $
Bruschetta
Pizza crust topped with fresh marinated tomatoes and fresh basil.
8,00 $
Arancini
Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce.
11,00 $
Polpette
House-made with a combination of pork, veal and ricotta meatballs.
10,00 $
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction.
12,00 $
Mussels
Fresh PEI mussels with sausage and diced tomatoes in a white wine broth with fresh chilies. Served with grilled crostini.
10,00 $
Eggplant Rotolo
Fresh ricotta cheese wrapped with ribbons of eggplant then baked, topped with freshly grated Padano cheese and served with our rustic tomato sauce.
12,00 $
Warm Italian Olives
A small antipasti of warm Italian olives.
4,00 $
SALAD
Misticanza
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette.
8,50 $
Insalata di Calamari
Spicy sautéed calamari served warm over couscous with cherry tomatoes, pickled red onion and Caraffa olives.
13,00 $
Fig Salad
Fresh figs, shaved prosciutto, rocket lettuce and fresh melon with our mint and honey dressing.
11,00 $
Insalata Mario
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.
8,50 $
Roasted Organic Salmon Salad
Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade.
16,00 $
Insalata Dolcetto
Fresh lettuce with roasted chicken, artichoke hearts, roasted red peppers, marinated rapini and ricotta salata tossed in an oregano vinaigrette.
14,00 $
Cheese & Cured Meats
Selection of Italian cured meats and artisan cheeses.
18,00 $
Soup of the Day
Each day Chef Julie makes a fresh soup for you to enjoy.
6,00 $
ENTRÉES
Bistecca
10 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce.
28,00 $
Veal Parmigiana
Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce.
19,00 $
Veal Marsala
Scallopini of veal with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes.
19,00 $
Chicken Marsala
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes.
18,00 $
Grilled Organic Salmon
Fresh fillet of salmon topped with lemon bagna cauda (a blend of garlic, anchovies, olive oil and walnut). Served with angel hair pasta tossed with rosemary, olive oil and slivered garlic.
26,00 $
RISOTTO
Feature Risotto
Chef Julies daily feature risotto. Priced daily
PASTA
Spaghetti and Meatballs
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.
11,00 $
Ricotta Sorrento
Mozzarella di bufala. zucchini. fresh chilies, light cherry tomato sauce and basil.
11,00 $
Ravioli
Ricotta and cheese ravioli topped with your choice of tomato or meat sauce. 1
17,00 $
Gnocchi
House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce.
16,00 $
Seafood Linguine
Clams, shrimp, white wine, garlic and chilies.
12,00 $
Lasagna
Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.
16,00 $
Fettuccine Dolcetto
Combined regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms, and sun-dried tomatoes in a white wine cream sauce.
18,00 $
FEATURES
1/2 Pizza Combo
1/2 PIZZA COMBO 1/2 of any pizza and choice of Misticanza salad or soup of the day.
14,00 $
Frittata
An Italian omelette that changes up daily. Chef Julie finds the freshest ingredients for her daily featured frittata. Served with a Misticanza salad or soup of the day.
13,00 $
Lasagna Combo
Lunch size lasagna with your choice of Misticanza or Mario salad.
14,00 $
SANDWICHES
Piadina Firenze
This vegetarian Piadina has fresh arugula. grilled eggplant. and sweet peppers, all tossed in a tomato vinaigrette.
11,00 $
Chicken Parmigiana
Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh tomato sauce and melted mozzarella.
12,00 $
Classico
Prosciutto crudo, virgin mozzarella. arugula and fresh tomatoes on our Sfilatino bread.
11,00 $
The Sicilian
Breaded veal scallopini, hot peppers and provolone cheese with spicy tomato sauce on a ciabatta.
12,00 $
PIZZA
Margherita
Our fresh pizza sauce, fior di latte cheese and fresh basil.
13,00 $
Salsiccia
Sausage, mushrooms, tallegio and tomato.
16,00 $
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto.
17,00 $
Peppino
Basil pesto, garlic, grilled eggplant, zucchini, grilled red peppers and parmigiano.
14,00 $
Orlando
White pizza with mozzarella, gorgonzola, potatoes, sausage and fresh rosemary.
16,00 $
Santa Lucia
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma.
15,00 $
Marie Bianca
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.
16,00 $
Li Pecuri
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach, and parmigiana cheese.
17,00 $
CREATIVE BRUNCH SAUCE MENU - Dolcetto
Aperol Maria
2 oz. Aperol, 3 oz. Prosecco and a splash of soda water. Just a great way to say Good Morning!
9,00 $
Italian Caesar
Rimmed with celery salt and oregano, this traditional vodka and clamato cocktail goes Italiano with a garnish of pepperoncini, olive and cacciatore pepperette.
6,50 $
Orange Splash
1 oz. citrus vodka, .5 oz. Cointreau and orange juice. Sweet and tangy!
6,00 $
Mimosa
Just the best way to start a brunch! Prosecco and orange juice.
8,00 $
BRUNCH
Crostini
Fresh ricotta, lemon zest and a drizzle of natural honey make this great for sharing or a brunch t
9,75 $
Frittata
This is an Italian omelet. Our frittata features potatoes, spinach, goat cheese, tomatoes and arugula. Served with Italian style home fries.
12,00 $
Dolcetto French Toast
Housemade bread dipped in egg then pan seared. Topped with a fresh seasonal fruit compote and mint.
10,99 $
Scrambled Eggs
Eggs scrambled with fontina cheese and fresh spinach. Served with roasted potatoes.
6,99 $
Eggs Benedictano
A slight twist to the traditional eggs beny. Poached eggs on Italian toast with spinach, crispy prosciutto, sliced fontina and potatoes. Served with fresh hollandaise.
12,50 $
Lemon Ricotta Pancakes
Light fluffy pancakes made with ricotta cheese and fresh lemon topped with a fresh blueberry compote and served with warm local maple syrup.
12,75 $
Pizza allUovo (Breakfast Pizza)
Our great crust topped with pizza sauce, mozzarella, speck (smoked prosciutto), fresh basil, fresh chilies and a sunny side up egg.
13,00 $
Kids MENU - Dolcetto
Bucatini
Spaghetti with a hole in the middle with tomato or meat sauce
3,99 $
Bucatini & Meatballs
Spaghetti with a hole in the middle, pasta & meatballs
4,99 $
Penne
Penne and butter with parmesan cheese
3,99 $
Cheese Pizza
Cheese pizza
4,99 $
Farfalle
Little butterfly pasta with cream sauce & roasted chicken
6,99 $
Dessert MENU - Dolcetto
Gelato
Each week we feature a new fresh flavour. Please ask your server for details.
4,00 $
Tiramisu
Smooth Mascarpone cheese folded with fresh cream and espresso layered between light ladyfinger biscuits. Sprinkled with locally made Habitual chocolate.
6,50 $
Sicilian Cheesecake
A very special light creamy baked cheesecake with a hint of lemon. Served with raspberry coulis.
8,00 $
Canoli
Filled with fresh cream sweetened ricotta mixed with Londons own Habitual chocolate.
Single
4,00 $Double
7,00 $
Budino Feature
Budino is a special Italian dessert consisting of custard and other delicious ingredients. Each week we will feature a special budino for Dolcetto.
8,00 $
Feature Dessert
Each day our baker features a very special dessert to tempt your taste buds. Please ask your server for details.
Dolcetto Cafe Italiano
Coffee, Amaretto and Frangelico topped with fresh whipped cream and Habitual chocolate.
7,00 $
Grappa
Grappa is a uniquely Italian drink. Traditionally made from pomace (the discarded product of the winemaking process), Grappa has been around since the middle ages. Italians enjoy it following a meal and some are even partial to adding it to their morning espresso - just to ensure they get the day started on the right foot. We are pleased to offer an assortment of Grappas: 8 / Glass
Masottina Grappa Chardonnay Grappa Nibbio Giovane Masottina Grappa Prosecco Fattoria La Lecciaia Grappa Di Brunello Grappa Valdavi Giovane Amar DErbe Lingera (a digestive) Big Italian tradition after a meal.
Beverages MENU - Dolcetto
Drinks
Wine,SPARKLING,WHITE,RED,NEW WORLD WHITE,NEW WORLD RED,RESERVE.
GF SHAREABLES MENU - Dolcetto
Cheese and Cured Meats Platter
Selection of Italian cured meats and artisan cheeses.
18,00 $
Risotto
This dish changes daily and we can sometimes modify it for you. Priced daily
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction.
12,00 $
GF SALADS
Soup of the Day
Each day Chef Julie makes a fresh soup for you to enjoy.
6,00 $
Misticanza
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette.
8,50 $
Fig Salad
Fresh figs, shaved prosciutto, rocket lettuce and fresh melon with our mint and honey dressing.
11,00 $
Insalata Mario
Romaine hearts, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.
8,50 $
Roasted Organic Salmon Salad
Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade.
16,00 $
GF PIZZA
Pizza (gluten free crust)
See our regular menu for a variety of pizza choices. We will be glad to prepare yours with our gluten free crust. Please add $1 to the menu price for the gluten free pizza due to the increased cost of the product.
GF PASTA
Penne Dolcetto
Slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce.
20,00 $
Penne Sorento
Mozzarella di bufala, zucchini, fresh chilies, light cherry tomato sauce and basil. 16 Penne di Mare Clams, shrimp, white wine, chilies and garlic.
18,00 $
Penne al Forno
Baked penne with mushrooms, prosciutto, peas, parmigiana and white wine sauce.
20,00 $
Penne di Mare
Clams, shrimp, white wine, chilies, and garlic.
21,00 $
GF MAINS
Chicken Neapolitan
Grilled thyme and garlic chicken with a tomato, olive, chili and caper sauce. Served with gluten free penne and tomato sauce.
19,00 $
Braised Lamb Shanks
Lamb shanks braised with a ragu of rosemary, artichokes and Chianti. Served on a bed of soft polenta.
24,00 $
Chianti Braised Short Ribs
Slow roasted Chianti braised short ribs with freshly grated horseradish. Served with roasted potatoes and fresh vegetables.
28,00 $
Bistecca
10 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce.
