Hog Tails Barbeque est un établissement chaleureux. Découvrez un menu offrant barbecue et une cuisine sur le grille à moins de 10 $. Ce lieu apprécié est ouvert en soirée du mardi au dimanche. Les moyens de paiement acceptés sont Visa et MasterCard.
Our sandwiches are piled high atop freshly baked Portuguese dinner rolls, and come with generals coleslaw.
Southern Style Pulled Pork
6,99 $
Carolina Style Pulled Pork
We pile our creamy coleslaw on top of the pulled pork for a real taste of North Carolina BBQ!
7,49 $
The Hanna Burger
(8 Oz) our little friend Hanna absolutely loves our burger - so we named it after her! Freshly ground 100% all beef and our special seasonings form this massive half-pound burger!
7,99 $Cheese
1,50 $Bacon
1,50 $
Texas Beef Brisket
7,49 $
Texas Beef Brisket with Sweet BBQ Onions
8,49 $
Hog Tails Signature BBQ Chicken
A meaty boneless skinless chicken thigh is marinated, smoked and then grilled with our signature BBQ sauce.
6,99 $
Louisiana PoBoys MENU - Hog Tails Barbeque
This classic Louisiana sandwich was created in 1930s New Orleans during a street car workers strike. Martins restaurant handed out free sandwiches to the striking workers or poor boys and soon the sandwich took on the same name! Our Poboy is piled high on a crusty French stick and dressed with our Nawlins style remoulade, lettuce and tomatoes.
Fried Chicken
7,95 $
Brisket Debris
8,49 $
Blackened Chicken
8,99 $
Fried or Blackened Catfish
10,99 $
Piglet Chow MENU - Hog Tails Barbeque
For those little piggies 10 years and under. All piglet specials come with fries or mac n cheese, a piece of corn cake and a drink
Pulled Pork
FriesMac n cheese
Ribs
FriesMac n cheese
Fried Chicken
FriesMac n cheese
For the Carnivores MENU - Hog Tails Barbeque
We require a minimum of 3 days notice for orders greater than 2 lbs. Or 3 racks. Without sufficient notice, we may not be able to fill a large order.
Pigtails
each
2,99 $
Full Rack of Ribs
19,95 $
Half Rack of Ribs
11,95 $
1 Lb. Pulled Pork
9,99 $
1 Lb. Wings
11,49 $
1 Lb. Chicken
13,99 $
Intros MENU - Hog Tails Barbeque
Chicken and Andouille Gumbo
It takes Chef Sean a whole day to make this real taste of cajun country! House made andouille sausage and fresh Ontario chicken are slowly simmered together with the Holy Trinity of Louisiana vegetables - peppers, onion and celery. This classic Southern stew isnt complete without the addition of fresh okra! Served piping hot with our gourmet popcorn rice and cornbread.
6,49 $
Pimento Cheese Bites
Our version of a classic Southern comfort food! House made pimento cheese is rolled in our cornmeal coating and lightly fried. Served with our spicy cajun mayo.
7,99 $
Texas Fries
A huge plate of hand-cut fries topped with spicy pepper jack cheese and chef s delicious home-made gravy makes our version of poutine absolutely soulfull!
7,99 $
The Lancaster Tavern Nacho
Our rendition of a dish that has been served inside the 4 walls of the Lancaster tavern for decades is now available at hog tails! Fresh corn tortilla chips, smothered in spicy pepperjack cheese. Served with house-made pico de gallo and crisp iceberg lettuce.
Comes with your choice of 2 sides and 1 pc cornbread.
Hog Tails Award-Winning Ribs
These meaty pork side ribs are specially cut for hog tails! We rub em in our own signature rub and slow smoke em for 4 hours in our hickory fired pit. They are finished on the grill with our own tasty barbeque sauce.
Full rack
24,99 $Half rack
16,99 $Any side for a salad
1,50 $
Southern Style Pulled Pork
Smoked for 14 hours, hand pulled and tossed in our secret rub, our mouth-watering pork will take your taste buds on a journey to the deep south!
13,59 $Any side for a salad
1,50 $
Texas Beef Brisket
Our brisket is rubbed with a special blend of aromatic spices and smoked for 12 hours over hickory wood. Guaranteed to melt in your mouth!
14,99 $Any side for a salad
1,50 $
Barbeque Half Chicken
We bet this chicken is the juiciest smoked chicken around! Marinated overnight and slow smoked, our giant chickens are finished on the grill with our signature barbeque sauce.
14,99 $Any side for a salad
1,50 $
Mississippi Hot Wings
Our Mississippi smoked wings served as a meal! A full pound of jumbo Ontario chicken wings that are marinated in tabasco and our secret blend of chicken seasonings and then smoked over hickory wood. Choose to have them prepared on the grill or deep fried in our special wing coating. Finished with your choice of sauces: signature sweet BBQ, smokey v-twin BBQ, hot fullilove BBQ, sweet chili or dry cajun.
15,99 $Any side for a salad
1,50 $
BBQ Platters MENU - Hog Tails Barbeque
Choose from any of our 6 pit specialties.
Sampler Platter
Includes 2 sides and 1 pc corn bread. No doubling up on ribs, chicken, wings or tails.
2 Meats
16,99 $3 Meats
18,99 $
Family Platter
Includes 3 sides and 3 pc corn bread. No more than 2 of each pit specialty choice.
4 Meats
31,99 $5 Meats
36,99 $
Southern Favorites MENU - Hog Tails Barbeque
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
19,99 $
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
19,99 $
The General's Southern Fried Chicken
A gigantic chicken breast that is Southern-fried just like they do South of the Mason-Dixon line! Weve traveled, tasted and tested the best of the south and have created our own version that will make you start saying yall! Served with 2 sides and 1 pc corn bread.
13,99 $
Mac N Cheese
Youll swear youve been transported down to mamas kitchen somewhere in the backwoods with this southern institution. Elbow macaroni is mixed with a creamy and cheesy sauce, topped with toasted buttered panko.
12,99 $Chicken
3,99 $Bacon
3,99 $
Southern Belle Salads MENU - Hog Tails Barbeque
Pristine Gourmet
Candied pecans, red onions and goats cheese on fresh greens with home-made raspberry vinaigrette.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Tijuana Caesar Salad
Our take on the original Tijuana recipe - with a twist! Crisp romaine lettuce, lardons of house smoked bacon and fresh asiago croutons, finished with our chef s roasted garlic caesar dressing and parmesan cheese.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Chefs Salad
Lettuce greens, mixed seasonal vegetables and pepper jack cheese are finished with crispy tortilla strips and your choice of dressing.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Not even two months gone by and Piggy went back, this time with twice the party size.
The menu's hard to read, so this time we took our time. To my surprise they actually did serve pig tails! They come in a snack size under the Carnivore list and as a meal under the Favourites.
Piggy got 4 tails which were delicious! The little bits of skin were chewy and sticky, and they were covered in sweet dark sauce. The meat was very tender and delicious.
On the sides mollasses beans with bacon bits and the biggest onion rings in town.
Ice Tea - too sweet. And the corn bread could have been warmed up or toasted a litle.
Overall great service and tons of food.
Piggy had heard all the buzz about this place and finally the time had come to check it out, when he met up an old friend for lunch. So they rolled in at noon and were quick to be seated and served.
The menu was not the easiest to read, and the best options were not obvious. So Piggy went for the 2 meat platter and a bottle of beer and here is what he thought:
3 Ribs : A little too charred on the outside, could have been more tender. Did not fall off the bone as easily as expected. Great flavor overall.
Pulled Pork: Great with the addition of sauces available on the table, however a little too dry\lean at times. Could have used some more fat or juice.
Corn Bread: Piggy would have preferred if the corn bread was piping hot with some butter on the side, and a little sweeter. The consistency was fabulous, and the crunchy crust just right.
Collard Greens: Well cooked however, slightly too acidic. The bacon bits in them were a nice addition.
Beans and Rice: The rice and beans were not cooked together. The rice was placed in a bowl and the beans on top so it was not the typical rice and beans that Piggy is used to. Both items tasted great however and were a good compliment to the meal.
Beer: Warthog Ale and other good beers are available to be enjoyed with all this meat.
Sauces: The sauces on the table were ok; however some specialty Hot Sauce, other than Tabasco, and even some homemade chili sauce would have really set Piggy's tail on fire.
We went here on a Sat night and the place was packed. I was pretty excited to try this place after reading the reviews on this site. The waitress was quite friendly and checked on us at an adequate level. Unfortunately, the food took too long to come out - probably because they were very busy - which is however no excuse for any restaurant. We ordered the meat platter to try all the different bbq'ed meat - unfortunately most of it came out luke warm. The ribs were dry and the pulled pork was undersauced. The collard greens were too watery and under-seasoned. The corn bread was greasy and flavourless. The ribs were OK - Swiss Chalet ribs are better - not a good sign for a BBQ joint. I was expecting the dish to be better as the platter was the most expensive dish on their menu. This is a good place to grab a quick lunch, but that's about it. I definitely would not go back again for a Fri/ Sat night dinner.
We do take out every now and then and it's good but the real deal Hogtails experience in my opinion is eating at the restuarant. For the last couple of weeks I have been eating at the restaurant with my kids (ages 6 and 4) for dinner when my wife is working late. The staff is super friendly, the atmosphere is totally relaxed and the food is always great. We typically get ribs or bbq chicken with a salad and a couple of side dishes - never disappointed. The biggest advantage with eating at the restaruant is the extra bbq sauces on the table - sweet and smokey - both are so good I have seriously considered just squirting some in my hand to eat. Portion sizes are huge, so lots to take home. Hogtails is a great spot for wonderful food that you cannot get anywhere else in town.
Go here at lunch with co-workers every once in a while. Always get the pulled pork... It is the best pulled pork I have ever had, their BBQ sauce is to die for. You have to try it, if you don't you're seriously missing out
