Êtes vous le propriétaire de cette entreprise?
Grand Banker Bar & Grill
-
Téléphone
- 902-634-3300Principal
- 1-800-360-1181Sans frais
- 902-634-1907Fax
-
Message
-
Itinéraire
-
Site Web
Grand Banker Bar & Grill Brigantine Inn
-
Téléphone
- 902-634-3300Principal
- 1-800-360-1181Sans frais
- 902-634-1907Fax
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 902-634-3300Principal
- 1-800-360-1181Sans frais
- 902-634-1907Fax
-
Message
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cuisine américaine,
Plats
- Poisson-frites,
Langues parlées
- Anglais,
Information utile
Menu et prix
Crock and garden MENU - Grand Banker Bar & Grill
Honey roasted apple & butternut squash soup
Roasted locally grown apples and squash, finished with coconut milk, garnished with crème fraiche and chives. Served with garlic toast.
Cup
5,50 $
Bowl
6,50 $
Traditional maritime seafood chowder
Haddock, shrimp, scallops and clams in a new england style cream broth, served with garlic toast
Cup
8,00 $
Bowl
10,00 $
Traditional caesar salad
Fresh romaine lettuce tossed with our signature caesar dressing, topped with smoked bacon, freshly shredded parmesan cheese and home-made croutons.
9,50 $
The banker house salad
Tender leaves of baby spinach and arugula, gently tossed with almonds, dried cranberries and our hoseblend cheese, topped with red onion and our own citrus honey and poppy seed cinaigrette
9,50 $
Salad accompaniments:
Add a grilled breast of chicken of filet of salmon or grilled shrimp to your salad for only
6,00 $
Appetizers and sharing
Pulled pork poutine
Pomme frites topped with local pulled pork smothered in banker's smoked porter BBQ sauce, fresh cheese curds, homestyle gravy, green onions and topped with a nest of coleslaw.
10,00 $
Nachos
Lightly seasoned fresh made tortilla chips topped with ripe tomatoes, spring onions, black olives, sliced jalapeno and or house blend cheese, served with house-made salsa and sour cream,
Add guacamole
1,00 $
Add chicken or beef
3,00 $
Signature skins
Seasoned potato skins topped with smoked bacon, green onion, and our house blend cheese, served with sour cream.
10,00 $
Mussels
One-pound of fresh nova scotia mussels, served with a slice of grilled garlic toast, in your choice of: garrison tall ship ale and bacon, local L' acadie blanc white wine & garlic, or in a curry sauce
10,99 $
Add pommes frited and garlic aioli
3,00 $
Cartcuterie & cheese
An assortment of locally sourced and imported cheese and cured meats
15,00 $
Add a mixed olive jar
6,00 $
House chips
Thick sliced potatoes friede golden to order, seasoned with sea salt abd fresh cracked pepper with a side of propeller polsner cheddar dip
7,00 $
Popeye's spinach and crab dip
A blend of Atalntic rock-crab, spinach, artichoke hearts and cream cheese, finished with aged parmesan and served with fresh made tortilla chips.
10,00 $
Crispy Wings
1 lb of breaded chicken wings cooked fresh to order with your choice of flavor-hot, mild, smoked porter BBQ, bacon-maple & mustard nr dusted in sea salt and fresh cracked pepper. Served with vegetable crudites and blue cheese dip.
13,99 $
Fried calamari
Hand-cut baby squid tubes, buttermilk soaked, lightly dusted and flash fried served with our house made ketchup
9,00 $
Risotto balls
Crisp panko crusted risotto with pesto and fresh parmesan, served with a house-made marinara sauce
7,00 $
From the sea
Blue rocks fish cakes
A lunenburg comfort classic! Two large fish cakes of haddock and salt cod, grilled to golden perfection, served with green tomato chow and a side banker salad.
12,99 $
Add banker baked beans
3,00 $
Helly bay fish & chips
Tender atlantic haddock, hand dipped and made to order, in our own helly bay englash ale beer batter and deep fried to ctispy, golden brown
1 piece
10,99 $
2 piece
13,99 $
Pan fried haddock
Atlantic haddock filet, lightly dredged in our signature blend of seasoning, pan fried golden, topped with lemon-parsley compound butter and fried capers. Served with skilet fried potatoes and seasonal vegetables.
17,99 $
Acadian style cajun seafood stew
One of our most popular dishes, this cajun style stew brings the acadian influence back home, haddock, scallops, shrimp and mussles simmered in our hearty broth, served with garlic toast.
17,99 $
Skillet seared A & K scallops
Scallops fresh of the wharf! Pan-seared with a dash of sea salt and cracked pepper, served on saffron scented risotto, topped with pico de gallo, drizzled with balsamic reduction, served with seasonal vegetables.
18,99 $
From the land
Mushroom risotto
Sauteed mushrroms, garlic and arborio rice cokked in vegetables stock, finished with fresh herbs, spinach and parmesan cheese. Served with season vegetables and drizled with balsamic syrup.
14,99 $
Beef tendrloin
Eight ounces of local nova scotia beef tenderloin charbroiled and topped with sauteed mushrooms and aged cheddar. Served with roasted garlic mashed potatoes, red wine jus and seasonal vegetables
22,99 $
Lion inn lamb
An award-winning dish by george morin, of the once lion inn. Signature lamb sauce, skillet potatoes, cherry tomatoes, and sseasonal vegetables.
1/2 Rack
32,00 $
Full Rack
44,00 $
Mediterranean chicken pasta
Linguini tossed in okive oil, with grilled chicken breast, black olives, sun-dried tomato, cherry tomatoes, green onions, and crumble feta, served with garlic toast.
17,99 $
Butternut squash gnocchi
Handmade gnocchi pasta, tossed in a savoury cream sauce with butternut squash, red onion, and bacon, finished with fresh parmesan, served with garlic toast
17,99 $
Need some surf for your turf?
Add your choice of the follwong to any of the above dished:
Nova scotia lobster tail
10,00 $
Adams & knickle scallops
7,00 $
Sauteed shrimp
6,00 $
Fresh baked mini baguette
If there is something you do not see on the menu and wish to have, the chef is more than pleased to accommodate your request if possible.
2,50 $
Burgers and uniue sandwiches
The banker classic burger
Six ounces of hand formed fresh local ground beef topped with baby spinach, tomato and caramelized onions, served on a local artisan bun with roasted garlic aioli.
8,99 $
Add your choice of burger toppers:
blue cheese
2,00 $
aged white cheddar
2,00 $
House blend cheese
2,00 $
Smoked bacon
2,00 $
Fried egg
1,00 $
The lunenburger
Six ounces of hand formed fresh local ground beef, smoked mozzarella, generously topped wth nova scotia lobster and tarragon butter sauce. Served on a local artisan bun and picked with a bacon wrapped scallop.
16,99 $
Gourment Grilled cheese
Griddled thick sliced artisan bread, stuffed with aged cheddar, blue cheese, smoked shoulder bacon, caramelized onion-ap-ple compote, served with our chef's house made ketchup
8,99 $
Po boy fish sandwich
Pan-fried haddock lightly disted with bread crums and topped with red onions, baby spinachm fresh tomato and our house made tartar sauce, all piled high on a garlied focaccia bu8n
11,99 $
Banker grilled chicken club
A full breast of chicken, butterflied and char grilled to order, served on toasted herb focaccia with roasted garlic aioli, smoked bacon, spinach, ripe tomatoes and aged white cheddar.
11,99 $
The banker steak sandwich
Sliced of nova scotia beef tendrloin with caramelized onions, mushrooms, smoked mozzarella, and banker smokled porter BBQ sauce. Served in a fresh baked baguette.
12,99 $
Pulled pork sandwich
Slow cooked local pork shoulder marinated in banker smoked porter BBQ sauce, topped with coleslaw, served in a pretzel bun
12,99 $
Add the following items to above sandwiches
French fries
2,00 $
House chips with cheddar pilsner dip
3,50 $
Banker salad
3,00 $
Caesar salad
3,00 $
Sweet potato fries with curry mayo
3,50 $
Weekend brunch MENU - Grand Banker Bar & Grill
11am -2pm Saturday, Sunday and holidays
Country style breakfast
Two eggs any style, double smoked bacon, country ham, skillet fried potatoes and toast
9,00 $
Eggs benedict traditional
Two poached eggs on country ham and an english muffin topped with hollandaise sauce and served with skillet fried potatoes
9,00 $
Lobster bennu
Two poached eggs and tender lobster on an english muffin with hollandaise sauce, served with skillet fried potatoes
13,00 $
Linenburg stacker
Skillet fried potatoes topped with local german breakfast sausage, grilled asparagus, charred tomato and a poached egg
13,00 $
Lunenburg stacker
Skillet fried poratoes topped with local german breakfast sausage, grilled asparagus, charred tomato and a poached egg
10,00 $
Pork on a bun
Locak smoked shoulder bacon, double smoked crispy bacon, banker smoked porter BBQ sauce, fried egg, and smoked mozzarella, topped with spinach and arugula on a toasted artisan bun. Served with skillet fried potatoes
10,00 $
Steak and eggs
Fresh four ounce charbroiled local beef tenderloin and two egs done your preferred style, served with skillet fried potatoes and a side of our smoked porter BBQ sauce
12,00 $
Add banker baked beans
3,00 $
Add a local german breakfast sausage
3,00 $
Banker brunch
Caesars
Your choice of skyy vodka or canadian club dock 57 spiced whiskey
4,95 $
Desserts
Grand desserts
Salted caramel pecan tart
7,00 $
Homestyle bread pudding with a rum sauce
This deliciously tasty dessert is baked in a rich vanilla custard with rum soaked raisins and Finished with a cruzan black strap rum sauce.
7,00 $
Chocvolatge fudge brownie overload
A decadent fudge brownie lightly warmed & served with real whipped cream, farmer's french vanilla ice cream & chocolate sauce
7,00 $
Crème Brulee
Ask you server about chef's flavour of the day!
8,00 $
Sweet ending feature
Ask your server about today's feature dessert!
8,00 $
Grand desserts MENU - Grand Banker Bar & Grill
Salted caramel pecan tart
Home-made pecan tart, drizzled with a caramel sauce, and sprinkled with sea salt
7,00 $
Homestyle bread pudding with a rum sauce
This deliciously tasty dessert is baked in a rich vanilla custard with rum soaked raisins and Finished with a cruzan black strap rum sauce.
7,00 $
Chocvolatge fudge brownie overload
A decadent fudge brownie lightly warmed & served with real whipped cream, farmer's french vanilla ice cream & chocolate sauce
7,00 $
Crème Brulee
Ask you server about chef's flavour of the day!
`
8,00 $
Sweet ending feature
Ask your server about today's feature dessert!
8,00 $
Beverages MENU - Grand Banker Bar & Grill
Drinks
Specialty coffee, Brews,Bottled brews, Wine: Wine on tap, house import, wite wines by a th steam, Rose, red wines by the stem, bubbles, white wines by the bottle,Red wines by the bottle, Cocktails,Martinis, Spirits & coolers, Non Alcoholic beverages
Évaluations et commentaires - Grand Banker Bar & Grill
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?
Me recommanderiez-vous cette entreprise?
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Catégories
Annuaire
Recherches connexes
Contactez cette entreprise
-
Téléphone
- 902-634-3300Principal
- 1-800-360-1181Sans frais
- 902-634-1907Fax
-
Message
-
Itinéraire
-
Site Web