OYSTERS
one half dozen oysters on the half shell, spicy ginger & shallot mignonette, house cocktail sauce
OCTOPUS CARPACCIO
carpaccio of octopus, pickled plum tapenade, pistachios, black garlic, house cured coppa, poached little neck clams
LOBSTER & ASPARAGUS
butter poached lobster, crème dasperges, asparagus ribbons, asparagus spears, poached egg, lobster & Hill Creek Farm canola vinaigrette
BEET GREEN SALAD
fresh beet greens, sherry vinaigrette, roasted golden and red beets, golden beet pavé, crostini, Le Riopelle de LIsle
FOIE GRAS
pan seared Quebec foie gras, homemade brioche toast, roasted turnips & apples, poached navets, wild Nova Scotian cranberries, cranberry syrup, duck jus
LUNENBURG SCALLOPS
seared Adams & Knickle scallops, wild morel mushrooms, rooted parsnips, potatoes, beach peas
HALIBUT
pan roasted loin of Atlantic halibut, beluga lentils, sautéed spinach, pork jowl, grilled trout lily, sea parsley, salt water emulsion
DUCK
pan roasted duck breast served rare, brown butter sunchoke cream, grilled fennel, shanghai choy, crispy cabbage, red pepper potato hash
BEEF
Prince Edward Island beef rib eye steak, swiss chard, fondant potato, confit of blue cheese & beef shank gratin, veal jus
PORK
Berkshire pork belly & loin, smoked pork broth, prosciutto chips, white beans, braised yellow radish, chiffonade of radish greens, spring onion purée
CHOCOLATE
chocolate croustillant, praline paste, blackcurrant mousse, milk chocolate chantilly, blackcurrant gel
RHUBARB
Carbonated rhubarb soup, pernod sorbet, meringue, braised rhubarb ribbons, spice cake melba toast, candied rose petals
FROZEN CITRUS
lemon semifreddo, paté brisée, dried lemon; Lime sorbet, basil, melon; Grapefruit ice cream, pickled ginger, classic tuiles
SELECTION OF QUEBEC CHEESES
Le Presquile, Le Grey Owl, Le Gaulois de Portneuf, Le Bleu Benedictine & Le dEschambault
Drinks
Wine,CHAMPAGNE & SPARKLING,WHITES,ROSÉS,REDS,COCKTAILS.
1 | |||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | |||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||
0 |
From the warm greeting on arrival to the sated goodbye, it was perfect! Gratis Champaigne set the night in motion as our pallets were sent on a once in a life time adventure of exquisite new tastes for our favourite foods, thanks to all =)
Although the food was stellar, the service was so off putting that we just could not wait to finish and leave. When we first went in, our server's behaviour was so "over the top" that we thought he was having us on, till another couple came in, and they received the same gushy bizarre service. He is just so into overkill of all syllables, and hand waving, etc. Spoiled our special night out.
This is the kind of high end restaurant where you must order the starter or you will go hungry. We had the Foie gras starter ( ~ $20 ). It was nice but I found mine a bit too sweet for me (I have no sweet tooth) and a little cold in the middle. My wife enjoyed hers. My wife had the duck breast ( $28 ) and I the Lunenburg Scallops ( $29 ). Portion size is underwhelming. All though the food was good, it was not excellent, which at these prices it should be. Tiny tasters were offered between courses, with the last not enough for two people. For a $150 plus night out, we left the restaurant feeling like we spent $75 too much.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!