Calamari
savoury and flash fried; served with Thai chili and honey Dijon dipping sauce
Hot Artichoke Dip
warm, cheesy, great for sharing, and served with pita points
Thai Green Curried Mussels (GFO)
sautéed in mild Thai curry coconut sauce with crisp red pepper
White Wine & Garlic Mussels (GFO)
steamed in white wine and garlic
Frites & Aioli
a generous portion of signature fries
Lamb Lollipops (GFO)
grilled lamb chops marinated in honey Dijon mustard; served with minted yogurt
Shrimp Creole
Five seared shrimp served with basmati rice and a Creole (spicy) sauce
Carleton Chippers
house made golden & crispy potato chips with ancho aioli
Mushroom Bruschetta
sautéed with garlic, red chili and finished with a touch of cream; served on sourdough crostini and topped with mozzarella
Seafood Chowder
shrimp, salmon & haddock in a creamy dill broth; cup or bowl
Soup Of The Day
Chefs daily creation; cup or bowl
Spinach & Arugula Salad
balsamic vinaigrette, caramelized onions, red peppers topped with maple glazed walnuts & crumbled goat cheese
Kale Caesar Salad
tossed with our house made Caesar vinaigrette, bacon bits and Parmesan, topped with focaccia croutons
Charbroiled Cheese Burger
topped with caramelized onions, pickle, greens, tomato, aioli & old cheddar on a brioche bun; served with frites and house made slaw, add bacon 1.95, sub soup or salad 2.95
Flat Iron Steak & Mash
seasoned with Toronto Steakhouse Barberian Steak Spice;
Bison Burger
Canadian ground bison with smoked Gouda, caramelized onions, Sweet Williams back bacon, Pommery mustard aioli and greens; served with truffle and rosemary potato wedges
Carletons Classic Grilled Cheese Sandwich
old cheddar & smoked Gouda with paprika mayo on classic white bread and grilled; served with frites and slaw
Pulled Pork Sandwich
on a brioche bun, house made BBQ sauce, dill pickle, maple caramelized onions; served with frites and slaw
Fish & Frites
two pieces of Alexander Keiths beer battered haddock; served with tartar sauce, frites and slaw (extra piece of fish 2.95)
12 Hour Slow Roasted BBQ St Louis Ribs (GFO)
smothered in smokey house made BBQ sauce and grilled; served with frites and slaw FULL RACK or HALF RACK
Atlantic Salmon
grilled Atlantic salmon fillet, topped with roasted red pepper relish; served with basmati rice and seasonal vegetable
Baked Haddock
oven baked with a herb crust & finished with citrus butter; served with basmati rice and seasonal vegetable
Curry Shrimp & Grilled Vegetable Fettuccine
in a maple curry cream sauce over fettuccine pasta
Wild Mushroom Ravioli
delicate mushroom filled pasta with a sherry cream sauce, topped with Parmesan & toasted walnuts (Lunch 14.95)
Cheesecake by Jeff
Ask your server about todays featured flavour from the Carletons Chef
Drinks
Wine, Cocktails
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