escargot vol-au-vent
stuffed puffed pastry w/ pesto cream
mixed grill
ginger marinated tenderloin, rosemarychicken & jumbo sausages skeweredaccompanied w/ chefs sauce
steamed PEI mus sels
chefs choice
scallops cas sonade
scallops wrapped in proscuitto, sauteed inbrown sugar, red wine & rosemary, finishedw/ goat cheese
spinac h & artichoke dip
served w/ our own parmesan pita chips
jumbo thai coconut shrimp
erved w/ sweet chili sauce for dipping
lobster portabello
lobster, roasted peppers, saffron & coconutcream w/ parmesan & chives
chef s creation
ask about todays offering
chur ch street seafood chowder
shrimp, scallops, haddock & mussels
tomato parme san soup
to p w/ grilled chicken
to p w/ 6oz st eak
to p w/ shrimp & scallops
side avocado
beet & blue
roasted beets, mixed greens, maple toastedwalnuts, craisins topped w/ balsamic& blue cheese 1
cae sar salad
strawberr y spinach salad
strawberries, almonds, roasted peppers,& fetacheese tossed in our poppy seed dressing
quinoa salad
tender dill, crisp cucumbers, cherrytomatoes w/ feta cheese & lemonvinaigrette
grilled avocado salad
mixed greens, red onions, cherrytomatoes, lime & cilantro vinaigrette
7 oz tenderloin
8 oz baseball sirloin
10 oz new york strip
12 oz new york strip
14 oz NB ribeye
add bacon wrapped scallops
add jumbo garlic shrimp
peppercorn sauce
bernaise sauce
garlic steakhouse sautéed mushrooms
garlic steakhouse sautéed onions
mushrooms & onions
fresh asparagus
al l of our steaks are available char c rusted or java cru sted
a blend of aromatic herbs & spices which creates adelicious crust of seasonings that seal in the juices
pen ne jambalaya
jalapeños, chicken, sausage, onions & sweet bellpeppers tossed w/ penne pasta in a zestymarinara topped w/ parmesan cheese
rib trio
rack of ribs basted w/ smokey apple, bourbonteriyaki & chipotle w/ choice of side
rosemary glazed chi cken
boneless, skinless breast of chicken seasoned w/ freshherbs grilled to perfection w/ a handful of asparagus overgarlic mashed potatoes
c hicken asiago
spinach stuffed chicken breast w/ honeydijon cream served over savory linguini
c hic ken kale l inguini
chicken, kale, mushrooms, cherry tomatoes tossedin an avocado pesto linguini
rac k of lamb
french cut lamb grilled w/ a chili raspberryglaze w/ your choice of side
can tonese stir-fry
a medley of fresh vegetables in a sweet & flavourful,asian-inspired sauce. Served overrice on a sizzling skillet toppedw/ bean sprouts
add grilled chicken
add 6oz st eak
dd scallops & s hrimp
field & re ef pasta
isle of spice saffron, coconut milk, lobster,chicken, shrimp, cherry tomatoes & spinachtossed in linguini
glazed salmon
blueberry horseradish & maple glazed freshatlantic salmon w/ a hint of orange liqueurs servedw/ vegetables & your choice of side
atlantic trio
fresh maple salmon, almond crusted haddock &bacon wrapped scallops served w/ vegetables &your choice of side
drinks
wine,white,red,bubbles
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