vegan’s choice
Yoshi’s Signature Platter of the day
Our famous appetizer platter,
five kinds of Yoshi’s creative daily specials
Osuimono Soup
Traditional flavoured ichiban dashi stock.
organic shiitake mushroom & wakame seawee
Miso Soup
House blend umami miso, ichiban dashi stock.
tofu, wakame seaweed & green onion
Today’s Kinpira
Chef’s selection vegetable.
pan sautéed with soy sauce, sake, chili. Served cold
Daikon Beer Pickles
Daikon radish, pilsner, Japanese karashi mustard
Green Bean
Blanched, black sesame miso paste
Edamame
Blanched, Japanese sea salt
Spinach Gomaae
House blend sesame-miso sauce
Wakame Sunomono
Tosazu vinegar and cucumber
Agedashi Tofu
Deep fried tofu in soy-dashi sauce.
grated daikon radish and green onion
Spicy – add$1
Assorted Seafood Sunomono
Dungeness crab, tiger prawn, octopus, surf clam,
wakame seaweed, with tosazu vinaigrette jelly
Organic Green Salad
Shoots mix, renkon chips, soy & maple vinaigrette
Yam Sticks Tempura
Yam Sticks Tempura
Tofu & Organic Quinoa Salad
Grilled soybean curd, curly shaved beets,
oven-dried cherry tomato, creamy sesame soy dressing
Omakase Vegetable Tempura
Chef’s choice seasonal vegetable, lemon,
matcha (greentea powder) sea salt
Crispy Calamari Salad
Panko crusted sashimi grade surume squid,
grapefruits salad, roasted pine nuts,
soy & maple vinaigrette, yuzu aioli
Crispy Calamari Salad
Panko crusted sashimi grade surume squid,
grapefruits salad, roasted pine nuts,
soy & maple vinaigrette, yuzu aioli
Mixed Mushroom Sautee Salad
Organic spring mix, organic oyster mushroom,
organic shitake mushroom, enoki mushroom,
yuzu sauce, creamy sesame dressing
BC Albacore Tuna Tataki Salad
Organic spring mix, renkon – lotus root chips,
fresh orange, creamy wasabi dressing
Assorted Sashimi Salad
Organic spring mix, fresh sashimi from raw bar,
assorted seaweed, fresh grape fruits, Nori tempura
micro mustard green, Zest original soy onion dressing
Maple Hill Farm Free Range Chicken Karaage
Grated fresh cucumber, mizore nanban vinaigrette
Ata Rangi Sauvignon Blanc (12) 9.5 / 5oz
Martinborough, New Zealand
Rossdown Farm Free Range Chicken Gyoza
Ground free range chicken, chives,
house made chile oil sauce
Okanagan Crush Pad
“Haywire” Rose (12) 8.0 / 5oz
Summerland, B.C.
Yarrow Meadows Farm Roasted Duck Breast Carpaccio
Sweet soy roasted, organic quinoa salad,
black sesame balsamic sauce, micro mustard green
fried leeks, smoked tomato puree
Okanagan Crush Pad
“Haywire” Rose (12) 8.0 / 5oz
Summerland, B.C
Fraser Valley Pork Tenderloin Katsu
Panko crusted deep fried, Fuji apple &pea shoot salad,
house-blend sweet miso
Akarua “Rua” Pinot Noir (12) 11 / 5oz
Central Otago, New Zealand
Maple Hill Farm - Free Range Chicken Honey Garlic Teriyaki
Pan sautéed chicken thigh, organic oyster mushroom,
asparagus, fried leeks
Henry Lagarde Malbec (12) 8.5 / 5oz
Mendoza, Argentina
Tiger Prawn Dynamite Roll
Tiger prawn tempura, tobiko, radish sprout
Signature Tuna Amigos Roll
BC albercore tuna, green onion, tempura bits,
original spicy miso sauce
Spider Roll
Fried soft shell crab, radish sprout, cucumber
Dungeness Crab California Roll
Hand peeled daily catch Dungeness crab,
avocado, cucumber, tobiko
Zest Roll
Albacore Tuna, sockeye salmon, grilled salmon
skin, organic green, cucumber, tobiko
Ocean Pacific Roll
Tiger prawn tempura, asparagus, smoke
salmon, seared mozzarella cheese, red & yellow pepper,
and creamy wasabi sauce
Yellow Magic Roll
Wild sockeye salmon, avocado, sliced mango
Dragon Roll
Seared Unagi, organic green, cucumber,
avocado, tobiko, house-made unagi sauce
Rainbow Roll
Hand peeled Dungeness crab, avocado,
cucumber, BC albacore tuna, sockeye salmon,
hamachi, ebi, white fish, tobiko
Canadian Lobster Roll
Fresh Atlantic lobster, fresh mango, sliced
cucumber, gold tobiko, cocktail bisque sauce
Negitoro Cone
Vegetable Cone
Spicy Scallop Cone
Dynamite Cone
Kani Mayo Cone
Chopped Scallop Cone
Crab Avocado Cone
Ikura Cone
Uni Cone
Lobster Cone
Ankimo
Steamed monk fish liver, mizore ponzu vinaigrette
Zesty Tuna
Sashimi Albacore tuna, sesame soy sauce
BC Dungeness Crab & Radish Sprout
Tobiko, house made ponzu sauce
BC Albacore Tuna & Avocado
Tuna sashimi, black seaweed sauce
BC Albacore Tuna Sashimi
Wild Sockeye Salmon Sashimi
Tuna and Salmon Combination
Nagasaki Hamachi Sashimi
Yellowtail from Nagasaki, Japan , 5 pieces
Today’s Catch Carpaccio
Your choice of big eye tuna or
wild sockeye salmon or today’s white fish,
soy dijon onion dressing
Tuna in Three Ways
3 kinds of tuna appetizers
-Albacore tuna& avocado w/nori soy sauce
-Big eye tuna tataki w/mizore Ponzu
-Big eye tuna carpaccio
with soy mustard onion dressing
Four of a Kinds Signature Sashimi
Four kinds of selected sashimi
with four kinds of Yoshi’s original sauce
1 - Yellowtail with ginger tamari soy sauce
2 - White Fish with sour plum soy sauce
3 - Red Tuna with seaweed soy sauce
4 - Wild Sockeye Salmon with jalapeno sauce
Chef’s Choice Omakase Sashimi M.P
Kyoto Style Soba Crab Roll
Green tea soba noodle, traditional dashi soy broth
Franz Haas “Kris” Pinot Grigio (13) 8.5 / 5oz
Alto Adige, Italy
Fluffy Chili Tiger Prawn
Beer battered deep fried, organic green,
house made chile sauce and yuzu aioli sauce
Gruen Reisling (13) 8.0 / 5oz
Rheingau, Germany
Tiger Prawn Tempura Skewers
5 pieces, traditional tempura sauce
Kanazawa “Nomu” (12) 9.0 / 5oz
Viognier / Semillon / Muscat Blanc
Naramata, B.C
Haida Gwaii Ling Cod Agedashi
Lightly fried with grated spicy daikon and green onion,
traditional dashi soy broth
Franz Haas “Kris” Pinot Grigio (13) 8.5 / 5oz
Alto Adige, Italy
Tiger Prawn & Seasonal Vegetable Tempura Skewers
2 pieces tiger Prawn, 4 Kinds of chef’s choice seasonal
vegetables, traditional tempura sauce
Kanazawa “Nomu” (12) 9.0 / 5oz
Viognier / Semillon / Muscat Blanc
Naramata, B.C.
Miso Cured Grilled BC Wild Salmon
48hrs cured in house blend miso, sautéed kale,
organic quinoa salad, sweet miso sauce
Akarua “Rua” Pinot Noir (13) 11 / 5oz
Central Otago, New Zealand
Grilled BC Wild Sable Fish Yuan Zuke
20hrs marinated, yuzu juice, sautéed kale, carly beets,
Togarashi chick pea
Rodney Strong “Chalk Hill” Chardonnay (11) 12.0 / 5oz
Sonoma, California
Maguro Lovers
Chef’s choice five variety of Tuna sushi
Toro, red tuna zuke, aburi, negitoro, spicy tuna
Veggie Lover
Avocado, spinach w/sesame, soy bean curd, asparagus,
eggplant pickle
Today’s Catch Omakase
Chef’s choice five piece omakase premium nigiri sushi
Uni
sea urchin
Hamachi
yellowtail from Nagasaki, Japan
Hotate
scallop from Hokkaido, Japan
Hotate Special
chopped scallop ,tobiko, mayo
Kani
– BC Dungeness crab
Kani Special
BC Dungeness crab,
tobiko, green onion, mayo
Unagi
BBQ fresh water eel
Anago
BBQ sea water eel
Tako
octopus
Salmon
wild sockeye salmon
Maguro
BC albacore tuna
Saba
marinated Norway mackerel
Ikura
– salmon roe
Ebi
– steamed tiger prawn
Tobiko
flying fish roe
Tamago
Maple Hill Farm
free range egg sweet omelet
Zest Tasting Course
Boiled spinach dressed with an original blend of
saikyo miso & sesame paste
Seafood Sunomono
A delicious combination of seafood and cucumber,
accompanied by refreshing vinaigrette jelly
Haida Gwaii Ling Cod Agedashi
Lightly deep fried, grated spicy daikon and green onion,
traditional dashi soy broth
Honey Garlic Chicken Sautee
Maple Hill Farm free range chicken thigh sautéed
with perfectly matching honey garlic teriyaki sauce
Assorted Nigiri Sushi
5 pieces of daily fresh nigiri sushi
House-made Ice Cream
Your choice from black sesame, green tea or sake raisin
Add $3 to upgrade your dessert from our regular dessert menu
Sashimi Salad
Slices of salmon, tuna, surf clam are laid on
Fresh organic spring greens
with soy sauce based dressing
Hassun
Assortment of appetizers
which are chosen daily by the chef
Tempura
Japanese non breaded deep fries of prawns
and seasonal vegetables
A Choice of Beef or Fish
Canadian AAA Rib eye Steak
served with syrah miso sauce
accompanied by sautéed mushroom and apple & pea shoot salad (A Choice of Beef or Fish
)
Grilled B.C. Wild Sablefish - Yuan Zuke
Grilled B.C. Wild Sablefish – Yuan Zuke(A Choice of Beef or Fish
)
Yoshi’s Choice Sushi
Home-made Ice Cream
Your choice from black sesame, green tea or sake raisin
Add $3 to upgrade your dessert from our regular dessert menu
Drinks
Beer, Sparkling Wine, Rose, White Wine, Red Wine , Dessert Wine , Sake – rice wine,
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