Venez savourer un délicieux repas chez The Blind Sparrow. Venez jouir du beau temps sur sa terrasse. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. L'arrondissement adjacent est connu pour ses nombreux parcs.
On the Food Network's Top Chef Canada, Kayla Dhaliwall proved she is fearless, able to take on each challenge as they come. Now, the executive chef’s challenge is elevating bar food to a whole new level at the West End’s popular The Blind Sparrow. She's also the executive chef at Hook Seabar.
Drawing from her East Indian roots and extensive experience at local restaurants such as Wild Rice and The Fairmont Waterfront hotel, Kayla puts a new twist on classic comfort food. Think avocado and beet fries, vegan quinoa tacos or three-cheese grilled sandwich and smoked tomato soup.
“I deal with a guy who brings in my fresh produce daily. He deals directly with local farmers and purveyors,” says Kayla. “We make everything in-house, including our corned beef.” Kayla changes up the menu seasonally. “For fall, I take the ling cod off the menu because I prefer not to serve frozen seafood,” she notes. However, in order not to cause a mutiny with her loyal clientele, she quips she will “never take the fried chicken off the menu.”
