$59.00
Spot Prawn Bisque
brandy foam, chopped chive, black pepper
Spot Prawn Provençale
Rock salt, herbs provencal, tomato salsa and beurre blanc
Poached Steelhead Salmon and Spot Prawns Duo
charded onion, lemon gramolata gaspachio
Fresh Strawberry Tart
Crème Chantilly, lemon sorbet
la soupe du jour
daily soup
la soupe à l`oignon
french onion soup gratinée
le coeur de laitue
heart of butter lettuce, red wine vinaigrette
la frisée et les lardons
frisée salad and double smoked bacon, poached free range egg
les endives et le roquefort
belgian endive, candied walnuts, pear and
roquefort, hazelnut vinaigrette
la tarte et les champignons
mushroom and goat cheese tart, tomato
and tarragon sauce vierge
huître du jour
oyster of the day
les escargots et les champignons
escargots, garlic herb butter, roasted mushrooms
la terrine de foie gras
chicken liver and foie gras terrine,
brioche loaf, cherry compote
les moules marinières
steamed mussels, white wine and shallots,
main course with pomme frites 24
le tartare et les frites
steak tartare, pommes frites and cornichons
main course 29
le gateau de crabe et la salsa
crab cake, herb salad, tomato salsa and
roasted garlic aïoli
l’agnolotti et le canard
duck confit agnolotti, squash purée
forest mushroom jus, parmesan
la sole normande
sole normande, prawns, mussels and clams
lemon and white cream sauce
le saumon et le gratin
seared fraser valley salmon, potato gratin,
garlic parsley sauce
la bouillabaisse de pastis
pastis bouillabaisse, fish du jour, mussels, clams, prawns, potatoes, aïoli, tomato saffron broth
les coquille saint jacques
seared scallops, mushroom risotto, fennel slaw
cȃper brown butter sauce
la sole meunière
pan seared dover sole, jardinière de légumes, lemon brown butter sauce
le végétarien
porcini mushroom and squash risotto, tomato provençale, parsley pesto
le boeuf bourguignon et la purée
beef bourguignon, pomme purée, honey
braised carrot
le foie de veau et la moutarde
provimi calf liver, potato purée, onion ring mustard jus
l’osso bucco et la polenta
veal osso bucco, crispy parmesan polenta, braised
onion, roasted bone marrow, natural jus
le steak et les frites
grilled angus new york steak, pommes frites,
peppercorn or béarnaise sauce or café de paris butter
le duo de canard et le cassoulet
brome lake duck duo, confit duck and bean cassoulet,
duck breast, spiced orange gastrique
le carré d’agneau et la ratatouille
herb crusted lamb rack, ratatouille provençale
potato gratin, natural jus
pommes frites
baby beets and honey butter
broccolini and lemon mayonnaise
macaroni and cheese
The Most Popular Aperitif in France
Pastis is the most popular aperitif in France with over 80 different brands and 20 million glasses served daily.
Bistro Pastis is one of the only French restaurants in Vancouver to offer over 20 different brands of Pastis and Absinthe including
- The regulars such as Ricard or Pastis 51
- The cocktail style with almond syrup or mint
- The herbal Pastis made from the maceration of different herbs
- The Pastis made with anise only
- The famous Absinthe
Treat yourself to this French indulgence during your next dining experience at Bistro Pastis. Your server can assist you in making the perfect recommendation.
choice of hash browns or mixed greens
eggs benedict, ratatouille provençale
eggs benedict, duck confit
eggs benedict, smoked salmon
omelette du jour
soup du jour
french onion soup gratinée
heart of butter lettuce
red wine vinaigrette
belgian endive
pear & Roquefort, candied walnuts, hazelnut vinaigrette
steak tartar
pommes frites and cornichons
main course 24
mushroom and goat cheese tart
tomato and tarragon sauce vierge
crab cake
herb salad, tomato salsa and roasted garlic aïoli
quiche du jour
mixed green salad or pomme frites
crispy duck confit salad
golden beets, mixed greens apple, sherry vinaigrette
salade niçoise
grilled albacore tuna, baby red potatoes, haricots vert, black olive vinaigrette
fish du jour
herb risotto, saffron beurre blanc
coq au vin
chicken braised in red wine onion, bacon and mushroom, pappardelle pasta
provimi calf liver
potato purée, onion ring, mustard jus
angus new york steak
pomme frites, peppercorn sauce
porcini mushroom and squash risotto
tomato provençale, parsley pesto
plat du jour
pasta du jour
pommes frites
baby beets and honey butter
broccolini and lemon mayonnaise
macaroni and cheese
For parties of 8 or more, 17% service added
soup du jour
french onion soup gratinée
baked escargots
garlic herb butter, roasted mushrooms
steak tartare
pommes frites and cornichons
main course 24
chicken liver and foie gras terrine
brioche loaf, cherry compote
mushroom and goat cheese tart
tomato and tarragon sauce vierge
steamed mussels, white wine and shallots
main course with pomme frites 21
crab cake
herb salad, tomato salsa and roasted garlic aïoli
heart of butter lettuce
red wine vinaigrette
belgian endive, candied walnuts, pear and roquefort
hazelnut vinaigrette
frisée salad
double smoked bacon, poached free range egg
crispy duck confit salad
golden beets, mixed greens apple, sherry vinaigrette
salade niçoise
grilled albacore tuna, baby red potatoes, haricots vert, black olive vinaigrette
omelette du jour
mixed green salad or pomme frites
quiche du jour
mixed green salad or pomme frites,
fish du jour
herb risotto, saffron beurre blanc
sole normande
prawns, mussels and clams, lemon and white cream sauce
coq au vin
chicken braised in red wine onion, bacon and mushroom, pappardelle pasta
provimi calf liver
potato purée, onion ring, mustard jus
angus new york steak
pomme frites, peppercorn sauce
porcini mushroom and squash risotto
tomato provençale, parsley pesto
plat du jour
pasta du jour
pommes frites
baby beets and honey butter
broccolini and lemon mayonnaise
macaroni and cheese
Drink
cocktails, wine
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