Banana Leaf
4/5
Ouvert bientôt 11:30
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Banana Leaf est un établissement chaleureux. Banana Leaf est ouvert tard tous les jours de la semaine. L'accès est aisé par transport en commun, ainsi que par vélo. Venez visiter ce voisinage animé connu pour sa vie nocturne. Ce restaurant livre à domicile.

Type de cuisine

  • Malaisienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1779 Robson St, Vancouver BC V6G 1C9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

APPETIZERS MENU - Banana Leaf

SATAY SKEWERS

chicken, pork, lamb, or beef (min. 4)

7,00 $

NYONYA'S CALAMARI

served with our sweet chili sauce

9,00 $

SAMOSA

with savoury spiced potato, onion and lentils.

5,00 $

APPETIZER SAMPLER

papaya and pineapple green salad, chicken satay, spring rolls, roti canai, and calamari.

18,00 $

LETTUCE WRAP

vegetarian, chicken, or beef

9,00 $

ROTI CANAI

flaky layered naan bread

7,00 $

STEAMED MUSSELS

in ginger, shallot, garlic, cumin and enriched with coconut milk

16,00 $

BABA CHICKEN WINGS

lightly breaded, deep-fried, and tossed in choice between honey garlic, Thai chili pepper, and curry spiced.

7,00 $

EGGPLANT FRIES

with drizzled Thai chili sauce

7,00 $

TOFU GORENG

with lettuce, bean sprout, and cucumber.

9,00 $

SPRING ROLLS

filled with jicama roots, carrot, cabbage, celery, green bean, and Nyonya spices.

7,00 $

PEPPERCORN OYSTERS

in butter garlic suace enriched with peppercorn and Chinese wine. Served with mango kerabu

10,00 $

SOUP & SALAD MENU - Banana Leaf

MANGO KERABU

shredded fruit salad with cucumber, carrot, and jicama tossed in kerabu fish sauce and our sweet and sour dressing

8,00 $

MALAY SEAFOOD SOUP

pineapple, papaya, tomato, and fresh seafood together in this spicy malaysian soup which enhanced with tamarind juice, chili, ginger, and lemongrass

7,00 $

GREEN ASIAN SALAD

fresh papaya pineapple asian green salad tossed in our lemongrass vinaigrette and fish sauce

8,00 $

HOT & SOUR SOUP

chicken, shrimp, tofu, carrot, mushroom, egg swirl, bamboo shoot, black fungus, and chinese rice vinegar

6,00 $

GADO GADO

hot bean sprout and tofu with cucumber, potato, green bean and topped off with egg and satay peanut sauce

8,00 $

Seafood MENU - Banana Leaf

KUM HEONG LOBSTER

breaded and wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster suace, chili and lemongrass (Market Price)

24,00 $

PEPPERCORN KING PRAWNS

breaded and wok-fried with Chinese wine and Indian black peppercorn, butter and garlic

24,00 $

SAMBAL PRAWNS

cooked with chili, garlic, lemongrass, and belachan.

17,00 $

MANGO TIGER PRAWNS

cooked with fresh mango, bell pepper, garlic and sweet chili sauce with basil leaves

17,00 $

SINGAPORE CHILI CRAB

breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato (Market Price)

ASSAM CURRY JUMBO SCALLOPS

simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream

22,00 $

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in gulai sauce.

22,00 $

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in turmeric, tamarind, coconut milk, ginger, and lemongrass

22,00 $

CARAMELIZED GINGER BLACK COD

topped with malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and chinese wine

22,00 $

LEMONGRASS STEAMED CLAMS

steamed in ginger, lemongrass, shallot, garlic, scallion, and enriched with chinese cooking wine

169,00 $

GRILLED SOCKEYE

wrapped in banana leaf with sambal sauce blended with lemongrass, chili, galangal, dried shrimp paste and curry spices

18,00 $

Meat MENU - Banana Leaf

RENDANG BEEF CURRY

boneless lean beef stewed in spicy coconut gravy

16,00 $

LAMB CURRY

stewed in malay curry made of cumin, fennel, and coconut milk

17,00 $

BONELESS CURRY CHICKEN

simmered in coconut milk and lemongrass curry.

16,00 $

KARI AYAM

bone-in chicken legs and thighs served with potato in authentic red malay curry

16,00 $

BRAISED LAMB SHANK

with malay spices, and cooked with herbs, gigner, leek, carrot, and spinach

17,00 $

KUNG POW CHICKEN

sauteed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil.

16,00 $

HAINAN CHICKEN

served with peanut, cucumber, sesame oil, and soy sauce

10,00 $

PORK SIDE RIBS

braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.

17,00 $

Vegetables MENU - Banana Leaf

SAMBAL GREEN BEANS

stir-fried with shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste.

13,50 $

OKRA, EGGPLANT & GREEN BEANS

stir-fried with dry shrimp and tossed in sambal

16,00 $

WOK-FRIED EGGPLANT & BASIL

fried with oyster sauce, garlic, and fresh basil

13,50 $

SPINACH SAUTÉED IN TURMERIC

sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk

13,50 $

ASSAM CURRY TOFU & VEGETABLES

simmered in tamarind juice, curry spices, and coconut cream

16,00 $

PUMPKIN AND MUSHROOM CURRY

stewed in Malaysian curry spice and enriched by coconut milk

16,00 $

MIXED STEAMED VEGETABLES

topped with browned garlic and shallots, soy sauce, sesame oil, and oyster sauce

3,50 $

SAYUR LEMAK

mild and creamy yellow Malaysian vegetable curry

13,50 $

Noodle & Rice MENU - Banana Leaf

MEE GORENG

Fried egg noodle with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu

13,50 $

CHAR KUEY TEOW

Fried flat rice noodle in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cake, and squid

13,50 $

IPOH CHAR HOR FUN

Fried flat rice noodle with pork, squid, fish cakes, shrimp, and vegetable. Topped with oyster gravy and egg sauce. Accompanied with a side of chili pickle.

13,50 $

CHAR BEE HOON

Fried rice noodle in oyster sauce and sesame oil with shrimp, fish cake, squid, bean sprout, white pepper, and egg

13,50 $

FRIED HOKKIEN MEE

Fried egg and rice noodle in chicken stock, oyster sauce and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid

13,50 $

SINGAPORE LAKSA

Coconut soup with rice noodle, dried shrimp, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp

13,50 $

MALAYSIA LAKSA CURRY MEE

Curry soup with egg and rice noodle, bean sprout, tofu, egg, chicken, fish cake, squid, and shrimp. Topped with mint.

13,50 $

PINEAPPLE SEAFOOD FRIED RICE

Fried rice mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. Served in a pineapple boat

16,00 $

NASI GORENG

Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean

13,50 $

NASI LEMAK WITH SEAFOOD

Dried anchovies, cucumber, egg, peanut, rendang beef, sambal prawn, gulai fish, and calamari served on top of a banana leaf with coconut rice

16,00 $
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