Bai Tong Thai Food

1. PORPIA TOD

Spring rolls, Thai-style, served with plum sauce

2. THAI SATAYS ($8.50

Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad

3. MEE GROB

Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with beansprout

4. HOT WING SPECIAL

Juicy chicken wings prepared in - hot sauce - Salt and pepper - Peanut Sauce - Sweet Chili Sauce

5 GAI HO

Stir-fried chicken wrapped in lettuce with Hoy sin sauce

6 SHRIMP WRAP

Six shrimp wrapped in rice paper, deep fried and served with plum sauce

7. TOM YUM GAI

Spicy hot and sour soup with chicken,mushroom and tomatoes

8. TOM YUM GOONG or TOM YUM PLA

The most famous of the Thai soups. An aromatic, spicy, hot and sour soup with prawns or basa, mush
room and tomatoes

9. TOM KA GAI

A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushroom, onion, cabbage
coconut milk and tender chunks of chicken

10. TOM YUM PO TEAK

A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes

11. THAI SALAD

Seasoned vegetables with tofu, egg and peanut sauce

12. YUM SPINACH

Fresh spinach salad topped with steamed shrimp and
egg combined with Thai sauce

13. YUM NUA

A Thai-style salad of green lettuce with spicy beef

14. YUM TA

A spicy Thai-style salad with seafood

15. YUM LEMON GRASS

A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts

16. YUM WOON SEN

A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle

17. PAD KING

Stir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger

18. PAD MA-MOUNG HIM MA-PAN

(A) Stir-fried celery, bell peppers, white and green onions and cashew nuts in our delicious house sauce (B) Stir-fried celery, bell peppers, pineapple, white and green onions, roasted chili and cashew nuts in our delicious original Thai style

19. TOM KEM

A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg

20. PAD NOR-MAI

Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste

21. PAD GRA PAOW

Stir-fried green beans, carrot, bell peppers, onion, zucchini, basil and chili paste

22. PAD PRIEW WAAN

Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce

23. PAD LUI FIE

Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce

24. PRA RAM LONG SUANG

A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce

25. PAD KRA-TIEM

Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato

26. PAD NUM-MAN HOY

Stir-fried broccoli and carrot in oyster sauce

27. PAD PRICK KING

Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk

28. PAD BLACK BEAN SAUCE

Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with Sake

29. PAD KEE MAU

Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce

30. GANG DANG

Bamboo shoots, bell peppers, carrot and basil in Thai
red curry

31. GANG KIEW WAAN

A thick green curry sauce with coconut milk and garden fresh vegetables

32. GANG LEUNG

Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow
curry sauce flavored with coconut milk

33. PA-NANG

Carrot, bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with
coconut milk

34. GANG MUS-SA-MUN

Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk

35. GANG PAK RUAMMIT

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk

36. PAD PAK RUAMMIT

Mixed vegetables and in a tangy oyster sauce

37. GOONG SRONG KRUANG

Stir-fried prawns with mushroom, carrot, bell peppers and ginger in our spicy house sauce

38. PLA LAD PRIK

Deep-fried whole fish (rainbow trout) covered with vegetables and a thickened spicy sweet and sour sauce

39. PAD TA-LEY

Mix seafood stir-fried with carrots, red peppers, celery, cauliflowers, bok choy in garlic chilli sauce

40. PAD PO TACK

Mixed seafood stir-fried with vegetables and ginger with our house sauce OR with vegetables and pineapple in a thick yellow Thai curry sauce finished with egg

41. PAD THAI

(A) A typical Thai lunch consisting of stir-fried rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts

41. PAD THAI

(B) A typical Thai lunch consisting of stir-fried tamarind sauce with rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and
crushed peanuts

42. PAD SEE-IEW

A variety of garden fresh vegetables stir-fried with noodles and egg

43. PAD LAD NAH

A bed of rice noodle topped with stir-fried vegetables, and house gravy sauce

44. PAD BAH MEE

A variety of garden fresh vegetables and stir-fried with egg noodle

45. MEE GROB LAD NAH

Deep fried crispy rice noodle topped with fresh vegetables and house gravy sauce

46. KHOY THEOU KEE MAU

Stir-fried rice noodle, carrot, bell peppers, onion, basil, chili paste and egg topped with cucumber and green onions

47. KAOW PAD

Stir-fried rice, peas, carrot, bell peppers, onion and egg topped with cucumber and red onion

48. KAOW PLOW (Steam rice)

49. BBQ CHICKEN

Thai-style marinated chicken served with green salad and sweet chili sauce

50. PAD SAM SAHAI

Stir-fried pork, prawns and squid combined with vermicelli noodle, baby corn, carrot, cabbage, white and green onion, bok choy, bean sprout

51. GOONG LONG SUANG

A bed of steamed baby corn, carrot, cauliflower, celery, broccoli, green beans and red pepper topped with stir-fried prawns in Thai sauce

52. PAD SONG ROS

Stir-fried carrot, red peper, broccoli, onion, bok choy,celery and bean sprout in Thai peanut sauce and chili garlic sauce

53. CHICKEN LEMON GRASS

Stir-fried chicken with lemon grass, lime leaves and green onion on a bed of head lettuce topped with cucumber and red onion

54. HOE MOK

A variety of steamed fresh vegetable baked with Thai red curry sauce

55. GANG KUA SUB-PA-ROD

Thai red curry sauce with pineapple, carrot and red pepper

56. RAD NAH ROS DED

A bed of rice noodle and head lettuce topped with stir-fried chicken, pork, and prawns in Thai special sauce

A. GLOUY TOD

Deep-fried banana served with vanilla ice cream topped with chocolate sauce

B. GLOUY TOD NAM PUENG

Deep-fried banana topped with honey

C. MANGO ICE CREAM

D. STICKY RICE WITH MANGO (SEASONAL)

E. THAI CUSTARD

Thai custard served with vanilla ice cream topped with caramel sauce

F. THAI CUSTARD WITH STICKY RICE