Venez savourer un délicieux repas chez Beijing House Restaurant. Beijing House Restaurant est ouvert en soirée le lundi, mercredi, jeudi, vendredi, samedi et dimanche. Vous pouvez vous y rendre par voiture. Ils sont établis à proximité d'autre marchands. Vous pouvez payer par MasterCard et Visa.
Starters And Side Dishes MENU - Beijing House Restaurant
DIM SUM and APPETIZERS
Spring Rolls (each)
2,50 $
Bamboo-Stick Chicken (each)
2,90 $
Mini Lotus Leaf Chicken Meat Rice (Each)
3,60 $
Steamed Pork Buns(Each)
3,90 $
Steamed Shrimp Dumplings (4)
3,90 $
Steamed Pork Dumplings (4)
Shao Mai
3,90 $
Pepper Crispy Chicken (Half order)
4,55 $
Pepper Crispy Chicken (regular order)
8,95 $
Green Onion Pancakes (8)
7,80 $
Deep-Fried Wonton
6,95 $
Fragrant Crisp Duck new
Half
18,50 $
Pan-Fried Jiaozi Dumplings
Choose size
6p
6,90 $12p
13,50 $
Deep-Fried Butterfly Prawns
Choose size
6p
8,50 $12p
15,50 $
Deep-fried eggplants with pork filling (4p)
7,95 $
Soups
Hot & Sour Soup (bowl for 1)
A hearty Northern favorite including tofu, mushroom and fungus
2,95 $
Hot & Sour Soup with Wontons
9,95 $
Wonton Soup (for one or two sharing)
Pork-and-shrimp stuffed wontons in chicken-stock soup
7,60 $
Rice, Fried Rice And Noodles (Chow Mein)
Beijing House Soft Noodles
8,80 $
Beijing House Special Noodles
Stir-fried with homemade spicy sauces and vegetables
9,95 $
Meat Fried Rice
Chicken
8,80 $Pork
8,80 $Beef
8,80 $
Steamed Rice
Individual bowl of high-quality white rice
2,50 $
Vegetarian
Braised Garlic Eggplant
13,95 $
Eggplant with Fragrant Mild Chili Sauce
13,95 $
Garlic Broccoli
Fresh broccoli quickly stir-fried with garlic to lock in flavors
9,95 $
Vegetarian Stir-Fry
Delicious medley of fresh vegetables
11,95 $
Pork
Dry-Sauteed String Green Beans
Stir-fried green beans with ground pork
13,95 $
Garlic Braised Eggplant with Ground Pork
14,95 $
Garlic Pork (or Honey Sour Pork)
Boneless seasoned pork with garlic
Garlic
13,95 $Honey pork
13,95 $
Mapo Tofu with Ground Pork
Fresh Tofu stir fried with ground pork in Szechwan chili sauce
12,50 $
Shredded Pork Sauteed in Sweet Bean Sauce
Shredded lean pork sautéed in sweet bean sauce then stir fried with green onions
16,95 $
Shredded Pork with Sweet Chili Sauce
Shredded lean pork stir-fried with sweet chili sauce and vegetables
16,95 $
Sweet-Sour Pork with Pineapple
Pork chunks stir fried with sweet peppers and pineapples
12,95 $
Chicken
Chicken with Fragrant Milk Chili Sauce
Tender meat with black fungus mushrooms and vegetables
14,95 $
Kungpao Chicken
Chicken stir-fried with peanuts in sweet Szechwan chili sauce
15,95 $
Lemon Chicken
Crispy chicken balls glazed with a light lemon sauce
12,90 $
Lychee Chicken
Boneless chunks with sweet lychee fruits
13,95 $
Spicy Chicken
Chicken pieces gently deep-fried then stir-fried with chili sauce
15,95 $
Beef
Scented Beef with Black Bean Sauce
Stir-fried beef with black beans and special flavorings
15,95 $
Beef Chop Suey
Beef and chefs-choice of vegetables stir-fried
12,90 $
Braised Beef
Slow-cooked in a hot spicy sauce with rich flavor
15,95 $
Cumin Beef
Tender seasoned beef with red and green peppers served on a cilantro bed
15,95 $
Honey Sour Beef
Deep-fried beef stir-fried in our own specially made honey sour sauce
13,80 $
Scented Beef with Black Bean Sauce
Stir-fried beef with black beans and special flavorings
15,95 $
Seafoods
Deep-Fried Butterfly Prawns (12p)
Succulent butterfly prawns, lightly breaded and gently deep-fried
1,50 $
Fish with Pickle Cabbage
Boneless B.C. flounder gently poached in a delicious hot spicy soup
13,95 $
Kungpao Shrimp Balls (14p)
Shrimps stir-fried with peanuts in sweet Szechwan chili sauce
15,95 $
Lychee Shrimp Balls
Shrimp balls with sweet lychee fruits
15,80 $
Duck (ChefS Specialties)
Fragrant Crispy Duck
Served with Beijing green onion pancakes. The special preparation of our homemade Fragrant crisp duck, leaves the skin crackling crisp and the meat tender and juicy. Marinated in Chinese spices and steamed until tender and finally fried to deep mahogany perfection.
Half
23,50 $Whole
45,00 $
Egg Foo Young
Seafood Egg Foo Young
12,90 $
Vegetable Egg Foo Young
11,50 $
Non-Chinese Items
Fish and Chips
fries
11,95 $
Desserts
Deep-Fried Banana with Ice Cream (2p)
8,95 $
Ice Cream Scoop (each)
in a small bowl
Chocolate
2,00 $Vanilla
2,00 $
Pumpkin Cake with ice Cream (each)
4,90 $
Pumpkin Cake with ice Cream (each)
4,90 $
Sesame Seed Balls (each)
2,95 $
Sticky Rice Dumplings (each)
2,95 $
Beverages
Drinks
Banana Milkshake (fresh), Chrysanthemum or Jasmine Tea (by the pot), Coffee (by cup), Fruit Juice (glass)
Beijing roast duck is a signature dish of Beijing and our restaurant. 'Unique in its preparation, Beijing duck is tender, crispy, and light. Not only does it taste delicious, but it is also rich in nutritional value. Duck meat is high in protein, lecithin, A and B vitamins. Combo feeds 4 people and includes: A. Twelve pieces steamed thin pancakes, cucumber, leeks, onions and sweet bean sauce B. Duck meat fried rice wrap with iceberg lettuces C. Duck soup (includes: tofu, Chinese cabbages, thin vermicelli, mushrooms, duck meat ) D. Pumpkin Cake w ice cream (4) E. Fresh fruit (choice seasonal fruits)
Full order
198,00 $
Specials For Four People
SET MENUS FOR FAMILIES AND GROUPS
Family Special A
Spring rolls (4), Jiaozi dumplings (12), Lychee chicken, Beef chop suey, Steamed rice (4), Sesame seed balls(4)
48,95 $
Family Special B
Pepper crispy chicken, Kung pao chicken, Butterfly prawns (12) or Braised beef, Garlic broccoli, Soft noodles, Steamed rice, Sesame seed balls (4)
A gentle welcome to the warmth of the North. Pepper crispy chicken, Kungpao chicken, Eggplant with mild chili sauce, Pepper crispy chicken, Kungpao chicken, Eggplant with mild chili sauce,
Comes with beef fried rice, soup and sticky rice dumpling. 'This style of cooking originated with northern nomadic tribes using 'a communal pot to stew meat and vegetables. It was popularized and broadened in Beijing during the Tang Dynasty. It now is popular with families and the ingredients used now include seafood and other items. It involves diners selecting various items and then dropping or dipping them into a flame-heated pot of boiling soup broth and retrieving them when cooked to the individuals taste. They are then dipped into a choice of sauces and consumed with great pleasure! Items for dipping include beef, lamb, shrimp, pork sausages, mushrooms, fungus, vegetables and other interesting items. At the end of the meal the broth can be consumed as a delicious soup.
