Wild Wood Pacific Bistro est un établissement accueillant. Wild Wood Pacific Bistro est ouvert en soirée tous les jours de la semaine. L'accès est facile par vélo et transport en commun. Ils sont installés dans un quartier ou vous trouverez d'autre restaurants, marchands et parcs. Les moyens de paiement admis sont MasterCard et Visa.plus...Plus de texte
Wild Traditional Breakfast MENU - Wild Wood Pacific Bistro
- comes with our famous pan fried Pemberton potatoes -
The Classic
Two eggs any style with choice of sausage or smokedham or bacon or pan seared tomatoes, and choice of toast
11,00 $
The Giant
Three eggs any style with bacon & choice of sausage and your choice of toast
15,00 $
The Jumbo
Three eggs any style with bacon & choice of sausage, choice of pancakes, french toast or banana bread french toast
15,00 $
The Dagwood
Grilled ham, hard fried egg, cheddar, tomato, mayo and mixed greens on multigrain
12,00 $
Eggs Rockefeller
Two poached eggs served over creamed spinach and swiss cheese topped with hollandaise and choice of toast.
13,00 $
No Eggs
Pan seared tomatoes, choice of sausage, smokedham or bacon, and choice of toast
10,00 $
breakfast wraps, & bowls
The Enchilada
Two scrambled eggs, black beans, peppers and onions wrapped in a flour tortilla, topped with cheddar cheese, salsa and sour cream
11,50 $
Wild Cheese Omelet
Three eggs filled with cheddar, served with pan fried Pemberton potatoes and choice of toast
10,00 $
Breaky Wrap
Three eggs with cheddar cheese in a flour tortilla, servedwith pan fried Pemberton potatoes
10,00 $
Wild Breakfast Bowl
Sauteed onions, peppers and mushrooms over pan fried Pemby potatoes, topped with two eggs scrambled with cheddar and served with choice of toast Add Wild Stuff for an even Bigger & Wilder Bowl.
12,00 $
Wild Stuff to Add
Peppers, onions, spinach, mushrooms, salsa, tomatoes $1 ea swiss, cheddar, sour cream, ham, bacon, sausage, chorizo $1.50 ea goats cheese, smoked salmon, shrimp, crabmeat. $2 ea
breakfast delights
Banana Bread French Toast
Homemade banana bread dipped in egg, griddled golden
5,00 $ (1pc)
8,00 $ (2 pc)
11,00 $ (3 pc)
Buttermilk Pancakes
Buttermilk pancakes, with syrup and butter
8,00 $
French Toast
Three thick-cut slices of texas toast dipped in egg and griddled golden, served with syrup
8,00 $
Pulled Pork French Toast
slow braised pulled pork, real Canadian maple syrup, stewed apples on Texas white cinnamon glazed French toast
13,00 $
Wild Toppings
Wild berries or Caramel apple pecan sauce 3 Real Canadian maple syrup 3
Every Day Daily Drink Specials
Classic Caesars at the Wild Wood just
$6.50 for a double.
4,50 $
Mimosas everyday just
4,50 $
wild bennies
2 poached eggs on english muffins topped with hollandaise
Benny of the Day (BoD)
Chefs daily feature
1/2 order
10,00 $full order
14,00 $
The Original Benedict
Smoked ham
1/2 order
8,50 $full order
11,00 $
The Bacon Benedict
Crispy bacon
1/2 order
8,50 $full order
11,50 $
The Florentine Benedict
Creamed spinach, onions, garlic
1/2 order
9,00 $full order
12,00 $
The Natural Benedict
Avocado & fresh tomato
1/2 order
9,00 $full order
12,00 $
Asparagus & Portobello Benedict
1/2 order
9,00 $full order
12,00 $
The West Coast Benedict
BC smoked salmon
1/2 order
10,50 $full order
14,00 $
The Crab Benedict
Pacific snow crabmeat
1/2 order
11,50 $full order
15,00 $
The Sampler Benedict
Pick any 3 only 1 seafood or BoD $16 Sub additional seafood or BoD add $2 ea
wild & healthy
The Carbless
Two eggs any style with fried tomatoes and choice of sausage, bacon or smoked ham
11,00 $
No Meat
Two eggs any styles, served with pan fried Pemberton potatoes and choice of toast
8,00 $
Healthy Start
Three egg whites scrambled, served with fresh tomatoes, cup of fruit, and 2 slices of dry multigrain toast
12,00 $
Hot Oatmeal & Milk
Bowl of hearty oatmeal, with brown sugar and milk
6,00 $
Fruit Salad Bowl
Bowl of seasonal fruit salad Add berry yogurt or granola for 3.5 each
7,00 $
kid's stuff
Wild Kid's Classic
One egg any style with choice of sausage, bacon or ham, with pan fried Pemberton potatoes
5,00 $
Banana Bread French Toast
One slice of homemade banana bread dipped in egg and griddled golden
5,00 $
Wild Kid's Pancakes
Three buttermilk pancakes, with syrup Add berries on top 3
4,00 $
Wild Kid's French Toast
One slice of Texas toast dipped in egg and griddled golden, served with syrup
3,00 $
wild sides
Bacon, Ham, Farmer, Country or Chorizo Sausage
each
4,00 $
Pan Seared Tomatoes or Mushrooms or Creamed Spinach
each
3,00 $
Pan fried Potatoes or 1 egg any style
each
2,00 $
Onions or Peppers
each
1,00 $
Toast-
3,49 $
One slice Banana bread
4,00 $
One slice Banana French Toast
5,00 $
Granola or Berry Yogurt-
each
3,50 $
Seasonal Fruit Cup
4,00 $
soup creations
Crab & Portobello Bisque
Pacific snowcrab, tomato, cream, portobello mushrooms and chardonnay with organic herbs
bowl
10,00 $
Chefs Daily Soup
Ask your server about the daily creation
bowl
7,00 $
Daily Soup & Salad Combo
Cup of Soup with choice of Salad
10,00 $
field fresh salads
Baby Spinach Salad
Fresh spinach with onions, red peppers, goat cheese cranberries, spicy oven toasted pecans, shredded carrot, finished with maple balsamic dressing
11,00 $
Organic Greens
Fresh organic greens, cucumber, tomato, red bell pepper, shredded carrot, red onion, toasted pumpkin seeds & honey mustard vinaigrette
Sweet chili or simply grilled chicken breast 7 Pineapple & soy marinated yellowfin tuna 8 Pan seared lemon pepper crusted BC salmon 8 Sauteed garlic prawns 8
pasta, rice & bowls
Thai Chicken & Portobello Linguine
Red coconut curry, portobello mushrooms, onions and peppers
13,00 $
Tiger Prawn Chorizo Linguine
Zesty tomato cream, peppers, onions
14,00 $
Asiago Chicken Penne
Grilled chicken breast, sundried tomatoes, spinach & asiago cheese, in a garlic cream sauce
17,00 $
Drunken Mussels
1 lb of Salt Spring Island mussels, red onion, chilli flakes in a chardonnay lemon and garlic broth, served with baguette
16,00 $
Chili Lime Chicken Rice Bowl
Fresh seasonal vegetables with grilled chicken breast over rice
15,00 $
Wild BC Salmon Rice Bowl
Fresh seasonal vegetables with grilled salmon fillet over rice
16,00 $
Vegetarian Rice Bowl
Lots of fresh seasonal vegetables, over rice with chili lime sauce Rice Noodles can be substituted.
13,00 $
burgers & sandwiches
All burgers & sandwiches come with choice of Green or Caesar salad, Or Pan fried Pemberton Potatoes or Daily Soup. Or substitute with Crab Bisque or Spinach Salad for $2 more Gluten Free Bun is available - add $1
Signature Beef Burger
7oz homemade patty, topped with applewood cheddar, caramelized onions & bacon with lettuce, tomato, pickle and mayo on a brioche bun
16,00 $
Wild Wood Chicken Burger
Grilled chicken breast topped wi th applewood cheddar, caramelized onions & bacon with lettuce, tomato, pickle and mayo on a brioche bun
16,00 $
Housemade Veggie Burger
Homemade patty of lentils, potato and veggies Topped with caramelized onions, applewood cheddar, avocado, lettuce, tomato, pickle and mayo on a brioche bun
16,00 $
Wild Salmon Burger
Lemon pepper crusted, grilled salmon fillet, topped with house made tartar sauce, lettuce & tomato
15,00 $
Pauly's Halifax Donair
We've made this Halifax tradition just right. Chicken or Beef topped with fresh tomato & onion and sweet garlic sauce
12,00 $
Cajun Tuna Melt
Marinated yellowfin tuna seared and topped with melted jack cheese, tomatoes and cajun mayo on 3 corn bread
14,00 $
Grilled Swiss BLT
Crisp bacon, tomato, lettuce, swiss and mayo on grilled multigrain.
12,00 $
Chicken BLT
Chicken breast, crisp bacon, tomato, lettuce, swiss and mayo on grilled multigrain
14,00 $
Big Rich's Beef Dip
Slow roasted AAA beef thinly sliced, caramelized onions, Applewood cheddar, bacon, sautéed mushrooms and mayo, served on a rustic baguette with au jus Add to Your Burger Sautéed Mushrooms or Avocado 3
14,00 $
SHARING PLATES AND STARTERS MENU - Wild Wood Pacific Bistro
CHARCUTERIE PLATTER
best suited for two or more Three cheeses & cured meats, dried fruit, marinated olives, and naan bread.
20,00 $
GOAT CHEESE & TAPENADE PLATTER
perfect to share Herbed goat cheese, roasted red pepper & artichoke tapenade, naan bread, mixed greens, with a drizzle of balsamic reduction & olive oil.
18,00 $
BRUSCHETTA
Roma Tomatoes, red onions, avocado, parmesan, fresh herbs & balsamic reduction. Baked on French baguette.
14,00 $
GRILLED PAN BREAD
Focaccia, served with olive oil & balsamic vinegar
5,00 $
HOMEMADE SOUP OF THE DAY
7,00 $
DAILY FEATURED FRESH SALT SPRING MUSSELS
16,00 $
CRAB AND PORTOBELLO BISQUE
Cooked in a white wine tomato cream broth with freshly chopped herbs.
10,00 $
HOUSE GREENS
Seasonal greens, tossed with house vinaigrette
9,00 $
CHEFS SEASONAL SALAD
MP
CLASSIC CAESAR SALAD
Crispy chopped romaine tossed with boar bacon, fresh parmesan, house made croutons, and creamy caesar dressing.
12,00 $
BACON WRAPPED PRAWNS
Tiger prawns wrapped in bacon, seared & topped with a maple chili glaze.
14,00 $
SMOKED SALMON SCALLOPS
Digby N.S. scallops wrapped with freshly shaved smoked salmon, seared and tossed in the oven. Finished with white wine dill cream sauce.
18,00 $
SURF & TURF
TENDERLOIN GF
Top quality AAA Beef Tenderloin pan seared medium rare topped with onion & garlic pinot noir jus. Accompanied by Chefs featured Pemberton potatoes,sautéed vegetables. Add pan seared Scallops x3 9 Add garlic Prawns x4 8
34,00 $ (7 OZ)
STRIP LOIN GF
Pan seared medium rare topped with onions & garlic pinot noir jus. Served with Chefs featured Pemberton potatoes, seasonal vegetables Add pan seared Scallops x3 9 Add garlic Prawns x4 8
26,00 $ (8 OZ)
32,00 $ (12 OZ)
BBQSLOW COOKED RIBS
Slow, oven roasted Baby Back Ribs smothered in a Canadian whiskey & maple syrup barbeque sauce. Served with Chefs featured Pemberton potatoes and sautéed vegetables.
26,00 $
LAMB SHANK
Slow braised in a red wine & herb marinade, served with Chefs featured Pemberton potatoes and seasonal vegetables topped with au jus
24,00 $
CHEFS FEATURED SALMON
Ask your server about the chefs featured salmon dish. MP
BLACKENED LING COD GF
Spicy Seared Ling Cod topped with seasonal salsa, on a bed of rice with seasonal vegetables.
28,00 $
SAMBUCA PRAWNS
10 tiger prawns, sautéed in garlic butter and sambuca, served over a bed of rice with seasonal vegetables.
25,00 $
PROSCIUTTO STUFFED CHICKEN GF
Prosciutto-wrapped chickenbreast, stuffedwith pesto & sun dried tomato cream cheese. Accompanied with sautéed vegetables& rice, topped with a tomato rosé cream sauce.
25,00 $
BOWLS & PASTAS
CAJUN CHICKEN PENNE
Roasted chicken breast coated with a coarse Cajun spiced rub, mixed vegetables & penne in a rich white wine garlic cream sauce.
23,00 $
SEAFOOD LINGUINI
Pan seared scallops & prawns with a Chardonnay dill & tarragon citrus cream sauce. Finished with smoked salmon & fresh lemon zest.
Wilted greens tossed with roasted red peppers, sun dried tomatoes, pine nuts, ricotta cheese, and fresh basil.
17,00 $
CIOPPINO
The chefs selection of fresh seafood and shellfish, poached in a mildly spicy tomato sauce
32,00 $
GREEN CURRY BOWL
a vegetarian gem GF Sautéed zucchini, asparagus, mushrooms and baby bok choy on a bed of rice, finished with fresh avocado, cashews, cilantro and a Thai green curry broth. Add grilled chicken breast 7 Add garlic Prawns x4 8 Add pan seared Ling Cod 9
22,00 $
BURGERS
choice of fries or salad
BACON & CHEDDAR BURGER
Seared chicken breast or house-made beef patty. Served with Applewood cheddar, caramelized onions, bacon, Roma tomatoes, mixed greens, roasted red pepper aioli, served on a brioche bun.
16,00 $
VEGGIE BURGER
House-made lentil patty, caramelized onions, aged cheddar, mixed greens, tomato, avocado, roasted garlic aioli on a brioche bun.
I come here each time to have their sampler Benny. I tried the crab, smoked salmon and back bacon ones. The hollandaise sauce is not that rich, and it comes with flavourful potatoes. I barely finish this as the portion is large but so good. The atmosphere not the same as their prior location which was most rustic charm so it is more contemporary now. The service was good and attentive.
Ate here on the advice of a family member. The decor was very nice, the service was excellent as was the food. We sat inside at the window with a wonderful mountain view although there were many tables outside in the sunshine. Will eat here again.
