When he opened Lost in the 50’s Drive-in in 2012, owner Brian Tahririha had one thing in mind: authenticity. “People have been left with corporate food as their only choice for too long,” Brian says. “It was time for someone to start making homemade buns and fresh-cut fries an option.”
But authentic buns and fries aren’t all you’ll find at Lost in the 50’s Drive-in. The menu stretches to fish and chips, poutine, fresh baked desserts, and ice cream. And it can all be ordered beforehand so you can pick it up, hot’n’ready.
