Traditional french onion soup.
Daily special of a seasonal soup.
Served with pea barley risotto & soy ginger reduction.
Served in a green curried coconut sauce.
With caramel coconut raisin sauce.
Jumbo prawns, sautéed with fresh herbs, olive oil, oregano & tomato sauce.
Sautéed woodland mushrooms, fire roasted tomatoes finished with fine herb butter
7 oz of hand cut calamari served with Spanish onion, parsley & lemon.
Hazelnut & Thyme Crusted Goat Cheese Salad
Organic baby greens, Portobello mushrooms, roasted red pepper, tossed with a balsamic vinaigrette.
Villas Caesar Salad
Crisp romaine lettuce, sage croutons, asiago cheese, bacon bits & our homemade roast garlic Caesar dressing.
Traditional Greek Salad
Vine tomatoes, oregano, feta cheese, red onions, cucumber, olive oil, kalamata olives.
Cabernet Sauvignon Poached Pear Salad
Organic greens, strawberry and tomato tossed with balsamic vinaigrette.
Villas Classic House Salad
Organic baby greens, vine tomatoes, English cucumbers & red onion, tossed with house made mango vinaigrette.
Crisp Romaine lettuce, sage croutons, Parmesan cheese, bacon bits, tossed in our home-made roasted garlic Caesar dressing and served with grilled chicken breast.
Mesculin Greens & Tropical Fruit Salad
Mixed organic baby greens & fresh fruits tossed with lemon & honey mustard dressing, topped with feta cheese.
Beer Battered Haddock
Served with our home-made tartar sauce.
BBQ Baby Pork Ribs
1/2 rack of mouth watering, fall off the bone ribs, basted with our house made sauce.
Caruso AAA Beef Burger
Home-made patty grilled and glazed with our own special Guinness BBQ sauce, topped with white cheddar, fried onions and mushrooms.
Rocky Mountain Elk Burger
Rustic style bun brushed with blueberry horseradish mayo and topped with caramelized onion.
Baked Chicken Supreme
Oven baked chicken supreme topped with wild mushroom sauce.
Pork Tenderloin
Prosciutto wrapped with apple cider jus and spice dust.
New Zealand 1/2 Rack of Lamb
With a minted pea purée.
Chicken Slouvlaki
Charbroiled and served with Greek salad, rice, pita and tzatziki
BBQ Pork Baby Back Ribs
Mouth watering fall off the bone ribs, basted with our house made sauce.
Steak and Lobster
7 oz tenderloin with a caribbean rock lobster tail served with garlic butter. (Market Price)
Bone-in Ribeye
Seasoned and grilled to liking. 16 oz
Beef Tenderloin
Seasoned with our special spice. 7 oz
Prime Rib
Served with au jus. 10 oz. Larger cut available.
Ribeye Steak
Grilled to your liking. 10 oz. Larger cut available.
Top Sirloin Steak
Seasoned and grilled to your liking 8 oz
New York Strip
Seasoned and grilled to your liking. 8 oz or 10 oz
Idaho Red Rainbow Trout
Pan-fried & finished with lemon, olive oil & oregano.
Fresh Atlantic Salmon
With raspberry coulis, topped with fresh fruit chutney.
Lobster Tail Dinner
Your choice of one or two Caribbean rock lobster tails served with garlic butter.
Elk Tournedos
Wrapped with wild boar back bacon, served medium rare with a blueberry demi
Tenderloin of Venison
Served with chocolate infused sauce and cranberry chutney
Bison Striploin
Served medium rare with a Merlot and shallots sauce
Mediterranean Bow Tie Pasta
Tossed in a balsamic herb de provence oil, with red onions, fire roasted tomatoes, zucchinis, black olives, topped with feta cheese
Wild Mushroom & Spinach Pasta
Spinach, woodland mushrooms & penne pasta tossed in a delicious cream sauce.
Chicken Tenders
Served with plum sauce and your choice of salad or French fries.
Beef Burger
Your choice of salad or French fries. Option to add cheese.
Carusos Pasta
Penne noodles tossed with your choice of tomato or cream sauce.
Fish & Chips
Your choice of salad or French fries.
Sorbet
Mango or raspberry.
Ice Cream
vanilla or chocolate
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Chocolate Marquis
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New York Cheesecake
With blueberry, raspberry, or strawberry coulis.
Apple Strudle
Chefs favourite
Baklava
Litsas own recipe.
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