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Drinks
BEERS
HOME-MADE 9-grain bread from scratch – no fats, no sugar, no dairy, no eggs, no preservatives. Eggs from the Hutterite colony of Morinville, an award winner of The Egg Producers of Alberta.
Gravlax (Scotian Lox)
In-house cold cured Fresh Atlantic Salmon with a hint of maple syrup.
Chorizo (Pork)
Home-made Mexican style spicy sausage
In-house Brined Back Bacon
Peameal Back Bacon
All served with home-fried potatoes and toast (for GF toast add $1)
TWO EGGS
Any style.
TWO EGGS
Any style with a choice of back bacon (2), ham (2) OR bangers (2). 'Bangers' are English-style sausages.
BIG BREAKFAST
2 eggs any style with back bacon (2), ham (2) and bangers (2).
All served with home-fried potatoes and toast (for GF toast add $1).
GRAVLAX OMELETTE
Boursin (soft herbed cheese), capers and red onion.
MEXICAN OMELETTE
Chorizo, sautéed onions, red and green pepper, jalapeno, cheddar and jack cheese and topped with home-made pico de gallo (salsa).
CAJUN SHRIMP OMELETTE
Green onion and cheddar and jack cheese.
HAM AND CHEESE OMELETTE
GREEN EGGS and HAM OMELETTE
With pesto and spinach.
SPINACH, FETA AND TOMATO
MUSHROOM AND BRIE OMELETTE
WESTERN OMELETTE
Ham, red and green peppers, onions, cheddar and jack cheese.
CORNED BEEF HASH
Onions, shredded potatoes and eggs (fried together) and toast.
BREAKFAST BOWL
Scrambled eggs (3) with sliced bangers, sautéed onions, red and green peppers, mushrooms, topped with potatoes, shredded cheddar and monterey jack, baked, served with toast and slice of fruit, side of hollandaise on weekends and salsa on weekdays.
VEGETARIAN BREAKFAST BOWL
Same as the 'Breakfast Bowl', but without any bangers.
VEGAN TOFU (ORGANIC) SCRAMBLER
With our 9-grain toast (vegan), fruit and side of salsa, mushrooms, red/green pepper, onions, spinach, garam masala, soya sauce, sesame oil, potatoes and daiya.
CREPES
Banana/chocolate sauce, mixed-berry OR strawberry with cream and maple syrup.
FRENCH TOAST
With Maple Syrup
FRENCH TOAST
With a choice of strawberries, OR mixed-berries, OR bananas – drizzled with chocolate sauce and side of maple syrup.
STUFFED FRENCH TOAST
With a choice of peanut butter and bananas OR nutella and strawberries – drizzled with chocolate sauce and side of maple syrup.
YOGURT PARFAIT
Yogurt layered with granola, topped with trail-mix and berries, and slice of toast.
SWEET LOAF OR MUFFIN
With yogurt and fruit.
BREAKFAST BURRITO
Eggs (2), chorizo, onions, red and green peppers, cheese and salsa.
FRIED EGG SANDWICH
2 fried eggs, tomato and cheddar between toasted 9-grain bread with your choice of ham OR back bacon.
FRIED EGG SANDWICH WITH HAM OR BACK BACON
2 fried eggs, tomato and cheddar between toasted 9-grain bread.
LOADED FRIED EGG AND BACK BACON SANDWICH
With cheddar, tomatoes, lettuce, red onions and mushrooms.
LATKES
SHREDDED POTATOES, GREEN ONION, RED ONION PANCAKES AND GF, With apple sauce, sour cream and mixed greens and balsamic dressing
Shredded potatoes with green onion and red onion pancakes.
LATKES DELUX
With gravlax, boursin cheese, red onion, capers, side of mixed greens and balsamic dressing.
LATKES WITH APPLE SAUCE
With sour cream, mixed greens and balsamic dressing
HOME-MADE 9-grain bread from scratch – no fats, no sugar, no dairy, no eggs, no preservatives
Gravlax (Scotian Lox)
In-house cold cured Fresh Atlantic Salmon with a hint of maple syrup.
DAILY SOUPS
Homemade from scratch meat or vegetarian soup (ask server).
ASSORTED CHEESE PLATTER
With a fruit jelly and 9-grain crostini. The assortment of cheeses frequently changes.
BAKED BRIE
TOASTED ALMONDS AND HONEY, With 9-grain bread and fruit in season.
BLACK BEAN HUMMUS AND BAKED PITA CHIPS (VEGAN) OR FRESH VEGGIES
CHEESY BAKED ARTICHOKE, SPINACH AND JALAPENO DIP
With tortilla chips (GF).
GRAVLAX PLATTER
With toast points, boursin cheese, capers, red onion.
Unless adjustments are requested, all our sandwiches/wraps are made with BUTTER, TOMATOES, SPROUTS, MAYO, LETTUCE, CUCUMBERS, MUSTARDS (Regular, Dijon, Honey Mustard, Hot), CHEESES (Cheddar, Swiss) and and extra $2 is added when DF or Vegan cheese is requested
TURKEY SANDWICH
From the Hutterite colony of Morinville, whole roasted in-house.
BEEF SANDWICH
Roasted in-house.
EGG SALAD SANDWICH
With mayo, green onion, celery.
BAKED HAM SANDWICH
TUNA SALAD SANDWICH
With mayo, capers, red onion, celery.
MONTREAL SMOKED MEAT SANDWICH
Alberta smoked beef brisket.
VEGETARIAN SANDWICH
Homemade black bean hummus – ask for it.
½ SANDWICHES
We have ½ sandwiches available at a reduced price – for GF add $1 (½ wraps are not available).
For GF add $1, for DF cheese add $2.
GRILLED CHEESE SANDWICH
With cheddar and Swiss.
GRILLED HAM & CHEDDAR CHEESE SANDWICH
With tomatoes and red onion.
REUBEN SANDWICH
Montreal smoked meat, Swiss and sauerkraut and dijon mustard.
GRILLED BEEF DIP SANDWICH
With caramelized onions, Swiss Cheese and jus.
MONTE CRISTO SANDWICH
With turkey, ham and Swiss cheese, mustard and bread dipped in egg.
GRILLED TUNA MELT SANDWICH
With tuna salad and Swiss cheese.
GRILLED TURKEY SANDWICH
With brie, pear and cranberry sauce grilled sandwich.
GRILLED ROASTED VEGETABLE SANDWICH
With hummus and Swiss cheese.
BOWL OF SOUP
CUP OF SOUP
HOUSE SALAD
CAESAR SALAD
SPINACH SALAD
TORTILLA CHIPS AND PICO DE GALLO
HOMEMADE SALSA
BLACK BEAN HUMMUS AND FRESH VEGGIES
Shredded potatoes with green onion and red onion pancakes.
LATKES DELUX
With gravlax, boursin cheese, red onion, capers, side of mixed greens and balsamic dressing.
LATKES WITH APPLE SAUCE
With sour cream, mixed greens and balsamic dressing.
HOUSE SALAD WITH A BALSAMIC VINAIGRETTE
With spring mix greens, tomatoes, cucumbers, shredded carrots, alfalfa sprouts.
CAESAR SALAD
With homemade dressing, shredded parmesan, 9-grain croutons and served with a slice of garlic toast – add 50 cents for GF.
SPINACH SALAD
With seasonal berries, spiced toasted pecans and a honey dijon vinaigrette.
CHEF’S SALAD
With a sundried tomato vinaigrette, julienne ham, turkey, cheddar, Swiss, egg salad, tomato, cucumber, shredded carrots and alfalfa sprouts over mixed greens.
GRILLED CHICKEN, SAUTÉED CAJUN SHRIMP OR GRAVLAX
EGG OR TUNA
Served with ½ house salad and balsamic vinaigrette – GF add $2.50 and DF or Vegan add $2.50.
CHICKEN PESTO PIZZA
With grilled chicken, pesto, mushrooms and mozzarella
MARGHERITA PIZZA
With olive oil, garlic, fresh basil, fresh tomatoes and mozzeralla.
SPICY CALABRESE SALAMI PIZZA
With calabrese salami, tomato sauce, mushrooms, red and green pepper, and mozzarella.
GRAVLAX PIZZA
With bursin (soft herbed cheese), capers, thin sliced red onion.
Made with multi-grained tortilla, cheddar and monterey jack cheeses, sautéed red and green pepper, onions, served with pico de gallo (home-made salsa), sour cream and corn tortilla chips – GF add $1, DF or Vegan add $2.50.
BASIC QUESADILLA
CHORIZO MEAT (PORK) SAUSAGE QUESADILLA
GRILLED CHICKEN QUESADILLA
SAUTÉED SHRIMP QUESADILLA
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This is a favourite of mine. The breakfast is really good, the french toast is amazing. The cinnamon buns and muffins and super good...awesome sandwiches and soups for lunch. It's always made fresh, and fast service. No complaints, i love it.
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