Daily Soup
Made fresh in house, ask your server for selection.
House Salad
Tomato, cucumber, red onion, tossed with mixed greens in a sweet house dressing
Greek Salad
Calmata olives, tomatoes, red onions, cucumber, and tonnes of feta cheese, nestled in arugula and spinach leaves. Drizzled with classic Greek Dressing.
Bocconcini and Tomato Salad
Ripe bocconcini, leaves of fresh basil and sweet tomatoes all drizzled in extra virgin olive oil and balsamic reduction.
Salad by Accent
A meal-sized salad. Crisp greens, tomatoes, sweet red onions, roast potatoes, seasonal berries breast with a light honey caper vinaigrette. Add chicken $5.00 Add shrimp $7.00
Mushroom Pasta
Portabella, oyster, and white mushrooms dressed with garlic, basil and olive oil.
Chicken Curry Pasta
Diced chicken breast and vegetables prepared in a lively curry cream sauce over fettuccini pasta.
Prawn Pasta
Sautéed prawns with fresh diced tomatoes and onions in a fine herb cream sauce.
Beef Goulash
Traditional beef stew with peppers, mushrooms and paprika, served with classic rye bread.
Mornet
Morsels of tender chicken and mushrooms nestled in a bed of duchess potatoes, smothered in a white wine cream sauce and baked with fresh parmesan cheese.
Grilled Veg Stack
A portabella mushroom cap, sliced zucchini, roasted red peppers and Spanish onions layered with melted bocconcini and served with ciabatta.
Chicken Schnitzel
A full chicken breast seasoned and lightly breaded, served with potatoes and vegetables.
Maple Dijon Salmon
Fresh wild salmon, seasoned with cracked pepper, sea salt and olive oil. Served with seasonal vegetables and roast potatoes.
Rack of Lamb
Lightly seasoned half rack of lamb cooked with rosemary and olive oil, served with mint sauce and accompanied by potatoes and seasonal vegetables.
Filet Mignon
An 8oz tenderloin cooked to your liking, served with bacon and mushrooms in a garlic cream sauce, accompanied by seasonal vegetables and baby potatoes. Add shrimp $7
Tenderloin Sandwich
A lightly seasoned tenderloin cooked to your liking, served with mushrooms, bacon and goat cheese, with baby potatoes and house salad.
Wiener Schnitzel
A select cut of beef, lightly breaded, accented with fresh lemon and served with potatoes and vegetables. Large size $20.00
Chicken Ciabatta Sandwhich
Seasoned chicken breast topped with bocconcini cheese served on a toasted ciabatta, with mixed greens and potatoes.
Drinks
White Wine Red Wine
Beef Carpaccio
Paper-thin slices of tenderloin served rare, drizzled with olive oil, dusted with cracked pepper, sea salt and shards of fresh Parmesan cheese.
Bacon Wrapped Lobster
Tender pieces of lobster, wrapped with maple-cured bacon, resting on a grilled baguette and drizzled with a butter cream sauce. Double order $24.00
Smoked Salmon
Fresh salmon lightly smoked and sliced, accented with lemon dill cream cheese whip, capers and red onion. (made with Sgambaro's Fresh Smoked Salmon)
Hummus
Freshly prepared chickpeas marinated in a blend of olive oil, garlic, cracked salt and pepper, muddle at the table, served with an assortment of rustic breads for dipping.
Bruschetta
Fresh tomatoes, onions, garlic and basil on grilled bread, served with grilled French baguette.
Garlic Shrimp
Sauteed shrimp, fresh tomatoes, onions, garlic and a touch of basil
Steak Tartar
Tender beef minced raw, traditionally seasoned and served with crostinis
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